BR112014029088A2 - processo para o enriquecimento das frações de glúten e amido na farinha de trigo - Google Patents

processo para o enriquecimento das frações de glúten e amido na farinha de trigo

Info

Publication number
BR112014029088A2
BR112014029088A2 BR112014029088A BR112014029088A BR112014029088A2 BR 112014029088 A2 BR112014029088 A2 BR 112014029088A2 BR 112014029088 A BR112014029088 A BR 112014029088A BR 112014029088 A BR112014029088 A BR 112014029088A BR 112014029088 A2 BR112014029088 A2 BR 112014029088A2
Authority
BR
Brazil
Prior art keywords
gluten
wheat flour
fractions
enriching
starch
Prior art date
Application number
BR112014029088A
Other languages
English (en)
Other versions
BR112014029088B1 (pt
Inventor
Egberdina Johanna Van Der Zalm Elizabeth
Philippus Koot Norbertus
Van Den Abeele Theo
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of BR112014029088A2 publication Critical patent/BR112014029088A2/pt
Publication of BR112014029088B1 publication Critical patent/BR112014029088B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/006—Agglomeration of flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/006—Methods
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/27—Mixers with stator-rotor systems, e.g. with intermeshing teeth or cylinders or having orifices
    • B01F27/272—Mixers with stator-rotor systems, e.g. with intermeshing teeth or cylinders or having orifices with means for moving the materials to be mixed axially between the surfaces of the rotor and the stator, e.g. the stator rotor system formed by conical or cylindrical surfaces
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F33/00—Other mixers; Mixing plants; Combinations of mixers
    • B01F33/80—Mixing plants; Combinations of mixers
    • B01F33/82—Combinations of dissimilar mixers
    • B01F33/821—Combinations of dissimilar mixers with consecutive receptacles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Baking, Grill, Roasting (AREA)
  • Fodder In General (AREA)

Abstract

resumo patente de invenção: "processo para o enriquecimento das frações de glúten e amido na farinha de trigo”. a presente invenção refere-se a um processo para o enriquecimento contínuo ou semicontínuo de uma ou mais frações de glúten e uma ou mais frações de amido na farinha de trigo. ela se refere adicionalmente a um aparelho para a separação e às frações enriquecidas de glúten e frações enriquecidas de amido assim obtidas.
BR112014029088A 2012-05-23 2013-05-23 processo para enriquecimento contínuo ou semicontínuo de frações de glúten e amido na farinha de trigo BR112014029088B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12169020 2012-05-23
PCT/US2013/042437 WO2013177405A2 (en) 2012-05-23 2013-05-23 Process for the enrichment of gluten and starch fractions in wheat flour

Publications (2)

Publication Number Publication Date
BR112014029088A2 true BR112014029088A2 (pt) 2017-06-27
BR112014029088B1 BR112014029088B1 (pt) 2020-04-07

Family

ID=49624522

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014029088A BR112014029088B1 (pt) 2012-05-23 2013-05-23 processo para enriquecimento contínuo ou semicontínuo de frações de glúten e amido na farinha de trigo

Country Status (12)

Country Link
US (1) US20150140191A1 (pt)
EP (1) EP2852287B1 (pt)
JP (1) JP6367794B2 (pt)
CN (1) CN104780766B (pt)
AU (1) AU2013266222B2 (pt)
BR (1) BR112014029088B1 (pt)
CA (1) CA2874336A1 (pt)
CL (1) CL2014003157A1 (pt)
RU (2) RU2017143587A (pt)
UA (1) UA114722C2 (pt)
WO (1) WO2013177405A2 (pt)
ZA (1) ZA201408597B (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107811527B (zh) * 2016-09-14 2020-09-04 佛山市顺德区美的电热电器制造有限公司 面包机及其控制方法和控制装置
US11440269B2 (en) * 2020-03-14 2022-09-13 Kurtis Zhang Process of making a gluten-based biodegradable material
CN115812843B (zh) * 2022-12-13 2024-05-14 山东真诺智能设备有限公司 一种植物肉排制造设备
EP4388880A1 (en) * 2022-12-23 2024-06-26 Cargill, Incorporated A system and method for separating a dough prepared from wheat flour into a gluten-enriched fraction and a starch-enriched fraction

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3868355A (en) * 1972-12-26 1975-02-25 Pillsbury Co Foam separation of gluten and starch
GB2032245A (en) * 1978-10-25 1980-05-08 Barr & Murphy Int Method of separating wheat gluten and starch from wheat flour
JPS55124456A (en) * 1978-10-25 1980-09-25 Barr & Murphy Int Separation of wheat gluten and starch from wheat flour
ATE20470T1 (de) 1982-03-25 1986-07-15 Latenstein Zetmeel Trennung von gluten und staerke aus weizenmehl.
US5851301A (en) * 1997-06-20 1998-12-22 The United States Of America As Represented By The Secretary Of Agriculture Methods for separation of wheat flour into protein and starch fractions
SE517598C2 (sv) * 2000-02-23 2002-06-25 Ingemar Bjurenwall Förfarnade för framställning av en sädesprodukt med förstärkt proteininnehåll och förbättrad bakegenskaper samt sädesprodukt framställd genom detta förfarande
AU2001265825A1 (en) 2000-06-29 2002-01-08 Novozymes A/S Starch gluten separation process
DE10219683C1 (de) 2002-05-02 2003-12-18 Bernhard Noll Vorrichtung und Verfahren zur Teigbereitung
BRPI0610790A2 (pt) * 2005-05-19 2010-11-03 Cargill Inc processo para a separação de glúten e amido a partir de farinha de trigo, uso da fração enriquecida com glúten, fração enriquecida com glúten, glúten, e, massa
CN100441117C (zh) * 2006-06-23 2008-12-10 刘胜 发网结构

Also Published As

Publication number Publication date
WO2013177405A2 (en) 2013-11-28
ZA201408597B (en) 2015-12-23
RU2638651C2 (ru) 2017-12-15
AU2013266222B2 (en) 2017-03-02
CL2014003157A1 (es) 2015-06-12
CN104780766A (zh) 2015-07-15
RU2014152023A (ru) 2016-07-20
RU2017143587A3 (pt) 2021-09-06
WO2013177405A3 (en) 2014-01-30
JP2015525068A (ja) 2015-09-03
CA2874336A1 (en) 2013-11-28
EP2852287B1 (en) 2019-10-02
UA114722C2 (uk) 2017-07-25
AU2013266222A1 (en) 2014-12-18
CN104780766B (zh) 2017-08-08
EP2852287A4 (en) 2016-03-02
BR112014029088B1 (pt) 2020-04-07
EP2852287A2 (en) 2015-04-01
JP6367794B2 (ja) 2018-08-01
RU2017143587A (ru) 2019-02-15
US20150140191A1 (en) 2015-05-21

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06I Publication of requirement cancelled [chapter 6.9 patent gazette]

Free format text: ANULADA A PUBLICACAO CODIGO 6.6.1 NA RPI NO 2462 DE 13/03/2018 POR TER SIDO INDEVIDA.

B06T Formal requirements before examination [chapter 6.20 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 23/05/2013, OBSERVADAS AS CONDICOES LEGAIS.