BR112015021703A2 - método de processamento de aveias para alcançar aveias com um teor de avenantramida aumentado - Google Patents

método de processamento de aveias para alcançar aveias com um teor de avenantramida aumentado

Info

Publication number
BR112015021703A2
BR112015021703A2 BR112015021703A BR112015021703A BR112015021703A2 BR 112015021703 A2 BR112015021703 A2 BR 112015021703A2 BR 112015021703 A BR112015021703 A BR 112015021703A BR 112015021703 A BR112015021703 A BR 112015021703A BR 112015021703 A2 BR112015021703 A2 BR 112015021703A2
Authority
BR
Brazil
Prior art keywords
increased
avenantramide
oats
content
processing method
Prior art date
Application number
BR112015021703A
Other languages
English (en)
Inventor
Jan-Willem Van Klinken Bernardus
D Carder Gary
A French Justin
O'shea Marianne
E Chatel Robert
Vanesa Lay Ma Ursula
Chu Yi-Fang
Chung Yongsoo
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/784,255 external-priority patent/US9504272B2/en
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of BR112015021703A2 publication Critical patent/BR112015021703A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

abstract producing soluble oat flour with an increased level of avenanthramides by using enzymes to precondition whole oat flour prior to extrusion. tradução do resumo resumo patente de invenção: "método de processamento de aveias para alcançar aveias com um teor de avenantramida aumentado". a presente invenção se refere à produção de farinha de aveia solúvel com um nível aumentado de avenantramidas com o uso de enzimas para pré-condicionar a farinha de aveia integral antes da extrusão. 1/3
BR112015021703A 2013-03-04 2014-02-20 método de processamento de aveias para alcançar aveias com um teor de avenantramida aumentado BR112015021703A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/784,255 US9504272B2 (en) 2008-11-04 2013-03-04 Method of processing oats to achieve oats with an increased avenanthramide content
PCT/US2014/017288 WO2014137606A1 (en) 2013-03-04 2014-02-20 Method of processing oats to achieve oats with an increased avenanthramide content

Publications (1)

Publication Number Publication Date
BR112015021703A2 true BR112015021703A2 (pt) 2017-07-18

Family

ID=51491778

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015021703A BR112015021703A2 (pt) 2013-03-04 2014-02-20 método de processamento de aveias para alcançar aveias com um teor de avenantramida aumentado

Country Status (9)

Country Link
EP (1) EP2983505B1 (pt)
CN (1) CN105377054A (pt)
AU (1) AU2014226467B2 (pt)
BR (1) BR112015021703A2 (pt)
CA (1) CA2904348C (pt)
MX (1) MX357881B (pt)
RU (1) RU2660247C2 (pt)
TW (1) TW201501651A (pt)
WO (1) WO2014137606A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9011947B2 (en) 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
US20180327792A1 (en) * 2017-05-10 2018-11-15 The Quaker Oats Company Fermented Hydrolyzed Plant-Origin Material
US20190110507A1 (en) * 2017-10-18 2019-04-18 The Quaker Oats Company Agglomerate beverage modifier comprising whole grains, method of producing the agglomerate and milk-based beverage comprising same
CN112056508B (zh) * 2020-08-14 2023-03-21 广东省农业科学院蚕业与农产品加工研究所 一种用于特医食品的谷物碳水化合物基质及其制备方法
SE544146C2 (en) * 2020-10-16 2022-01-11 Simsufoods Ab Dry powder composition for preparing a dairy-like product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2280509T3 (es) * 2001-03-26 2007-09-16 Societe Des Produits Nestle S.A. Bebida en polvo.
US20070014854A1 (en) 2005-07-15 2007-01-18 Ilan Zalit Novel granulation process
US7794774B2 (en) * 2005-11-07 2010-09-14 The Quaker Oats Company Long shelf-life high moisture content cereal products
US9504272B2 (en) * 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US8574644B2 (en) * 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
WO2010108277A1 (en) 2009-03-27 2010-09-30 Her Majesty The Queen In Right Of Canada As Represented By The Minister Of Agriculture And Agri-Food Method for increasing concentration of avenanthramides in oats
US9011947B2 (en) * 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
WO2010147892A1 (en) * 2009-06-14 2010-12-23 The Quaker Oats Company Method of preparing highly dispersible whole grain flour
CN102198057B (zh) * 2010-03-22 2012-09-19 北京工商大学 一种燕麦提取物及其制备方法与应用

Also Published As

Publication number Publication date
CN105377054A (zh) 2016-03-02
EP2983505A4 (en) 2016-11-09
RU2015142112A (ru) 2017-04-10
CA2904348C (en) 2020-02-18
MX2015011714A (es) 2016-05-09
TW201501651A (zh) 2015-01-16
RU2660247C2 (ru) 2018-07-05
AU2014226467B2 (en) 2017-03-09
MX357881B (es) 2018-07-27
WO2014137606A1 (en) 2014-09-12
EP2983505B1 (en) 2019-06-19
EP2983505A1 (en) 2016-02-17
CA2904348A1 (en) 2014-09-12
AU2014226467A1 (en) 2015-10-01

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements