EP2983505A4 - Method of processing oats to achieve oats with an increased avenanthramide content - Google Patents

Method of processing oats to achieve oats with an increased avenanthramide content

Info

Publication number
EP2983505A4
EP2983505A4 EP14759768.6A EP14759768A EP2983505A4 EP 2983505 A4 EP2983505 A4 EP 2983505A4 EP 14759768 A EP14759768 A EP 14759768A EP 2983505 A4 EP2983505 A4 EP 2983505A4
Authority
EP
European Patent Office
Prior art keywords
oats
achieve
processing
avenanthramide content
increased avenanthramide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP14759768.6A
Other languages
German (de)
French (fr)
Other versions
EP2983505B1 (en
EP2983505A1 (en
Inventor
Gary D Carder
Robert E Chatel
Yi-Fang Chu
Yongsoo Chung
Ma Ursula Vanesa Lay
Justin A French
Marianne O'shea
Klinken Bernardus Jan-Willem Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Co
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/784,255 external-priority patent/US9504272B2/en
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of EP2983505A1 publication Critical patent/EP2983505A1/en
Publication of EP2983505A4 publication Critical patent/EP2983505A4/en
Application granted granted Critical
Publication of EP2983505B1 publication Critical patent/EP2983505B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
EP14759768.6A 2013-03-04 2014-02-20 Method of processing oats to achieve oats with an increased avenanthramide content Active EP2983505B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/784,255 US9504272B2 (en) 2008-11-04 2013-03-04 Method of processing oats to achieve oats with an increased avenanthramide content
PCT/US2014/017288 WO2014137606A1 (en) 2013-03-04 2014-02-20 Method of processing oats to achieve oats with an increased avenanthramide content

Publications (3)

Publication Number Publication Date
EP2983505A1 EP2983505A1 (en) 2016-02-17
EP2983505A4 true EP2983505A4 (en) 2016-11-09
EP2983505B1 EP2983505B1 (en) 2019-06-19

Family

ID=51491778

Family Applications (1)

Application Number Title Priority Date Filing Date
EP14759768.6A Active EP2983505B1 (en) 2013-03-04 2014-02-20 Method of processing oats to achieve oats with an increased avenanthramide content

Country Status (9)

Country Link
EP (1) EP2983505B1 (en)
CN (1) CN105377054A (en)
AU (1) AU2014226467B2 (en)
BR (1) BR112015021703A2 (en)
CA (1) CA2904348C (en)
MX (1) MX357881B (en)
RU (1) RU2660247C2 (en)
TW (1) TW201501651A (en)
WO (1) WO2014137606A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9011947B2 (en) * 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
US20180327792A1 (en) * 2017-05-10 2018-11-15 The Quaker Oats Company Fermented Hydrolyzed Plant-Origin Material
US20190110507A1 (en) * 2017-10-18 2019-04-18 The Quaker Oats Company Agglomerate beverage modifier comprising whole grains, method of producing the agglomerate and milk-based beverage comprising same
CN112056508B (en) * 2020-08-14 2023-03-21 广东省农业科学院蚕业与农产品加工研究所 Grain carbohydrate matrix for special medical food and preparation method thereof
SE544146C2 (en) * 2020-10-16 2022-01-11 Simsufoods Ab Dry powder composition for preparing a dairy-like product

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040156971A1 (en) * 2001-03-26 2004-08-12 Pierre Wuersch Beverage powder
US20070104854A1 (en) * 2005-11-07 2007-05-10 David Foster Long shelf-life high moisture content cereal products
WO2010053653A1 (en) * 2008-11-04 2010-05-14 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing enzymes

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070014854A1 (en) 2005-07-15 2007-01-18 Ilan Zalit Novel granulation process
US9504272B2 (en) * 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
CN102369289B (en) 2009-03-27 2015-02-04 加拿大农业及农业食品部 Method for increasing concentration of avenanthramides in oats
US9011947B2 (en) * 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
EP2442661B1 (en) 2009-06-14 2015-10-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour
CN102198057B (en) * 2010-03-22 2012-09-19 北京工商大学 Oat extract, preparation method thereof and application thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040156971A1 (en) * 2001-03-26 2004-08-12 Pierre Wuersch Beverage powder
US20070104854A1 (en) * 2005-11-07 2007-05-10 David Foster Long shelf-life high moisture content cereal products
WO2010053653A1 (en) * 2008-11-04 2010-05-14 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing enzymes

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
See also references of WO2014137606A1 *
SKOGLUND M ET AL: "Avenanthramide content and related enzyme activities in oats as affected by steeping and germination", JOURNAL OF CEREAL SCIENCE, ACADEMIC PRESS LTD, GB, vol. 48, no. 2, 1 September 2008 (2008-09-01), pages 294 - 303, XP023979477, ISSN: 0733-5210, [retrieved on 20071122], DOI: 10.1016/J.JCS.2007.09.010 *

Also Published As

Publication number Publication date
MX357881B (en) 2018-07-27
WO2014137606A1 (en) 2014-09-12
EP2983505B1 (en) 2019-06-19
RU2660247C2 (en) 2018-07-05
AU2014226467B2 (en) 2017-03-09
TW201501651A (en) 2015-01-16
CA2904348C (en) 2020-02-18
MX2015011714A (en) 2016-05-09
CA2904348A1 (en) 2014-09-12
EP2983505A1 (en) 2016-02-17
RU2015142112A (en) 2017-04-10
BR112015021703A2 (en) 2017-07-18
CN105377054A (en) 2016-03-02
AU2014226467A1 (en) 2015-10-01

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