CL2014003157A1 - Proceso para el enriquecimiento de las fracciones de gluten y almidón en harina de trigo; composicion obtenida y aparato. - Google Patents
Proceso para el enriquecimiento de las fracciones de gluten y almidón en harina de trigo; composicion obtenida y aparato.Info
- Publication number
- CL2014003157A1 CL2014003157A1 CL2014003157A CL2014003157A CL2014003157A1 CL 2014003157 A1 CL2014003157 A1 CL 2014003157A1 CL 2014003157 A CL2014003157 A CL 2014003157A CL 2014003157 A CL2014003157 A CL 2014003157A CL 2014003157 A1 CL2014003157 A1 CL 2014003157A1
- Authority
- CL
- Chile
- Prior art keywords
- gluten
- enrichment
- wheat flour
- composition obtained
- starch fractions
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/006—Agglomeration of flour
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/006—Methods
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/27—Mixers with stator-rotor systems, e.g. with intermeshing teeth or cylinders or having orifices
- B01F27/272—Mixers with stator-rotor systems, e.g. with intermeshing teeth or cylinders or having orifices with means for moving the materials to be mixed axially between the surfaces of the rotor and the stator, e.g. the stator rotor system formed by conical or cylindrical surfaces
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F33/00—Other mixers; Mixing plants; Combinations of mixers
- B01F33/80—Mixing plants; Combinations of mixers
- B01F33/82—Combinations of dissimilar mixers
- B01F33/821—Combinations of dissimilar mixers with consecutive receptacles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Noodles (AREA)
- Fodder In General (AREA)
- Baking, Grill, Roasting (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12169020 | 2012-05-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2014003157A1 true CL2014003157A1 (es) | 2015-06-12 |
Family
ID=49624522
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2014003157A CL2014003157A1 (es) | 2012-05-23 | 2014-11-20 | Proceso para el enriquecimiento de las fracciones de gluten y almidón en harina de trigo; composicion obtenida y aparato. |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20150140191A1 (es) |
| EP (1) | EP2852287B1 (es) |
| JP (1) | JP6367794B2 (es) |
| CN (1) | CN104780766B (es) |
| AU (1) | AU2013266222B2 (es) |
| BR (1) | BR112014029088B1 (es) |
| CA (1) | CA2874336A1 (es) |
| CL (1) | CL2014003157A1 (es) |
| RU (2) | RU2017143587A (es) |
| UA (1) | UA114722C2 (es) |
| WO (1) | WO2013177405A2 (es) |
| ZA (1) | ZA201408597B (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107811527B (zh) * | 2016-09-14 | 2020-09-04 | 佛山市顺德区美的电热电器制造有限公司 | 面包机及其控制方法和控制装置 |
| US11440269B2 (en) * | 2020-03-14 | 2022-09-13 | Kurtis Zhang | Process of making a gluten-based biodegradable material |
| CN115812843B (zh) * | 2022-12-13 | 2024-05-14 | 山东真诺智能设备有限公司 | 一种植物肉排制造设备 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3868355A (en) * | 1972-12-26 | 1975-02-25 | Pillsbury Co | Foam separation of gluten and starch |
| GB2032245A (en) * | 1978-10-25 | 1980-05-08 | Barr & Murphy Int | Method of separating wheat gluten and starch from wheat flour |
| JPS55124456A (en) * | 1978-10-25 | 1980-09-25 | Barr & Murphy Int | Separation of wheat gluten and starch from wheat flour |
| ATE20470T1 (de) | 1982-03-25 | 1986-07-15 | Latenstein Zetmeel | Trennung von gluten und staerke aus weizenmehl. |
| US5851301A (en) * | 1997-06-20 | 1998-12-22 | The United States Of America As Represented By The Secretary Of Agriculture | Methods for separation of wheat flour into protein and starch fractions |
| SE517598C2 (sv) * | 2000-02-23 | 2002-06-25 | Ingemar Bjurenwall | Förfarnade för framställning av en sädesprodukt med förstärkt proteininnehåll och förbättrad bakegenskaper samt sädesprodukt framställd genom detta förfarande |
| AU2001265825A1 (en) | 2000-06-29 | 2002-01-08 | Novozymes A/S | Starch gluten separation process |
| DE10219683C1 (de) | 2002-05-02 | 2003-12-18 | Bernhard Noll | Vorrichtung und Verfahren zur Teigbereitung |
| EA011463B1 (ru) | 2005-05-19 | 2009-04-28 | Карджилл Инк. | Способ выделения клейковины и крахмала |
| CN100441117C (zh) * | 2006-06-23 | 2008-12-10 | 刘胜 | 发网结构 |
-
2013
- 2013-05-23 CN CN201380039539.1A patent/CN104780766B/zh active Active
- 2013-05-23 EP EP13793471.7A patent/EP2852287B1/en active Active
- 2013-05-23 JP JP2015514186A patent/JP6367794B2/ja active Active
- 2013-05-23 BR BR112014029088A patent/BR112014029088B1/pt active IP Right Grant
- 2013-05-23 AU AU2013266222A patent/AU2013266222B2/en active Active
- 2013-05-23 WO PCT/US2013/042437 patent/WO2013177405A2/en active Application Filing
- 2013-05-23 RU RU2017143587A patent/RU2017143587A/ru unknown
- 2013-05-23 CA CA2874336A patent/CA2874336A1/en not_active Abandoned
- 2013-05-23 RU RU2014152023A patent/RU2638651C2/ru active
- 2013-05-23 UA UAA201413779A patent/UA114722C2/uk unknown
- 2013-05-23 US US14/402,936 patent/US20150140191A1/en not_active Abandoned
-
2014
- 2014-11-20 CL CL2014003157A patent/CL2014003157A1/es unknown
- 2014-11-21 ZA ZA2014/08597A patent/ZA201408597B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN104780766A (zh) | 2015-07-15 |
| ZA201408597B (en) | 2015-12-23 |
| WO2013177405A3 (en) | 2014-01-30 |
| AU2013266222A1 (en) | 2014-12-18 |
| WO2013177405A2 (en) | 2013-11-28 |
| RU2017143587A3 (es) | 2021-09-06 |
| AU2013266222B2 (en) | 2017-03-02 |
| EP2852287A4 (en) | 2016-03-02 |
| RU2638651C2 (ru) | 2017-12-15 |
| EP2852287B1 (en) | 2019-10-02 |
| RU2014152023A (ru) | 2016-07-20 |
| US20150140191A1 (en) | 2015-05-21 |
| JP6367794B2 (ja) | 2018-08-01 |
| CN104780766B (zh) | 2017-08-08 |
| BR112014029088B1 (pt) | 2020-04-07 |
| JP2015525068A (ja) | 2015-09-03 |
| RU2017143587A (ru) | 2019-02-15 |
| CA2874336A1 (en) | 2013-11-28 |
| UA114722C2 (uk) | 2017-07-25 |
| EP2852287A2 (en) | 2015-04-01 |
| BR112014029088A2 (pt) | 2017-06-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BR112013031916A2 (pt) | composição nucicional,uso de uma composição nutricional, processo para a fabricação de uma composição nutricional, e produto | |
| EP3129465A4 (en) | Hydrogel compositions for use in cell expansion and differentiation | |
| EP3100496A4 (en) | Measurement in mbms | |
| EP3225635A4 (en) | Modified butadiene polymer and modifying agent useful in production of same | |
| GB2515399B (en) | Biodiesel composition and related process and products | |
| EP2908661A4 (en) | MICROALGAE FLOUR GRANULES AND PROCESS FOR THE PREPARATION THEREOF | |
| WO2015110807A9 (en) | Improvements in and relating to screens | |
| CO6940391A2 (es) | Transportador de cinta y procedimiento para su funcionamiento y su uso | |
| EP3149153A4 (en) | Increasing lipid production in oleaginous yeast | |
| EP2941130A4 (en) | MULTI-PURPOSE INGREDIENT FOR BAKERY PRODUCTS AND OTHER PRODUCTS | |
| EP3076801A4 (en) | Pasta processing for low protein flour and decreased drying | |
| EP3332654A4 (en) | FLOUR IN CONTAINER | |
| DK3164500T3 (da) | Gærhydrolysater med lavt glutenindhold | |
| PL2911524T5 (pl) | Sposób wytwarzania kompozycji białkowych o słabej rozpuszczalności, otrzymane kompozycje i ich zastosowanie w produktach wypieku pieczywa | |
| EP2948170A4 (en) | METHODS AND PHARMACEUTICAL COMPOSITIONS FOR TREATING C LIAK DISEASE AND GLUTEN INTOLERANCE | |
| CL2014003157A1 (es) | Proceso para el enriquecimiento de las fracciones de gluten y almidón en harina de trigo; composicion obtenida y aparato. | |
| BR112014030431A2 (pt) | fração de sacarídeos do trigo, processo de isolamento e respectivo uso | |
| EP3102038A4 (en) | Wheat-based products in foods for the wheat intolerant | |
| EP3042194A4 (en) | Human cellular models with biosensors | |
| HK1222770A1 (zh) | 油炸食品面衣用小麥粉 | |
| EP3161045B8 (en) | Improvements in and relating to expanded rubber articles | |
| EP2884854A4 (en) | PROCESS FOR REDUCING THE CONTENT OF GLUTEN PROTEINS IN A CEREAL FRACTION | |
| FR3023125B1 (fr) | Teledistribution de levure en boulangerie | |
| EP2994480A4 (en) | Compositions and methods for the production of gluten free food products | |
| EP2723188A4 (en) | WHEAT SILICONISES AND METHOD OF MANUFACTURING THEM |