PL2911524T5 - Sposób wytwarzania kompozycji białkowych o słabej rozpuszczalności, otrzymane kompozycje i ich zastosowanie w produktach wypieku pieczywa - Google Patents

Sposób wytwarzania kompozycji białkowych o słabej rozpuszczalności, otrzymane kompozycje i ich zastosowanie w produktach wypieku pieczywa

Info

Publication number
PL2911524T5
PL2911524T5 PL13815025T PL13815025T PL2911524T5 PL 2911524 T5 PL2911524 T5 PL 2911524T5 PL 13815025 T PL13815025 T PL 13815025T PL 13815025 T PL13815025 T PL 13815025T PL 2911524 T5 PL2911524 T5 PL 2911524T5
Authority
PL
Poland
Prior art keywords
compositions
bread
low solubility
producing protein
making products
Prior art date
Application number
PL13815025T
Other languages
English (en)
Other versions
PL2911524T3 (pl
Inventor
Manuel Barata
Stéphanie BUREAU
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47754650&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2911524(T5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of PL2911524T3 publication Critical patent/PL2911524T3/pl
Publication of PL2911524T5 publication Critical patent/PL2911524T5/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Peptides Or Proteins (AREA)
PL13815025T 2012-10-29 2013-10-28 Sposób wytwarzania kompozycji białkowych o słabej rozpuszczalności, otrzymane kompozycje i ich zastosowanie w produktach wypieku pieczywa PL2911524T5 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR1260284A FR2997267B1 (fr) 2012-10-29 2012-10-29 Procede de fabrication de compositions proteiques a faible solubilite, compositions obtenues et leur utilisation dans les produits de panification
EP13815025.5A EP2911524B2 (fr) 2012-10-29 2013-10-28 Procédé de fabrication de compositions protéiques à faible solubilité, compositions obtenues et leur utilisation dans les produits de panification
PCT/FR2013/052563 WO2014068226A1 (fr) 2012-10-29 2013-10-28 Procédé de fabrication de compositions protéiques à faible solubilité, compositions obtenues et leur utilisation dans les produits de panification

Publications (2)

Publication Number Publication Date
PL2911524T3 PL2911524T3 (pl) 2017-02-28
PL2911524T5 true PL2911524T5 (pl) 2020-02-28

Family

ID=47754650

Family Applications (1)

Application Number Title Priority Date Filing Date
PL13815025T PL2911524T5 (pl) 2012-10-29 2013-10-28 Sposób wytwarzania kompozycji białkowych o słabej rozpuszczalności, otrzymane kompozycje i ich zastosowanie w produktach wypieku pieczywa

Country Status (8)

Country Link
US (1) US10278414B2 (pl)
EP (1) EP2911524B2 (pl)
CN (1) CN104902762B (pl)
CA (1) CA2889531C (pl)
ES (1) ES2600137T5 (pl)
FR (1) FR2997267B1 (pl)
PL (1) PL2911524T5 (pl)
WO (1) WO2014068226A1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2929050C (en) 2013-11-18 2021-10-26 Cosucra Groupe Warcoing S.A. Method for extracting pea proteins
WO2020123585A1 (en) 2018-12-11 2020-06-18 Roquette Freres Low sodium protein isolate
FR3094180B1 (fr) * 2019-03-25 2022-05-27 Roquette Freres Composition proteique de feverole
FR3094181B1 (fr) * 2019-03-25 2022-10-14 Roquette Freres Composition proteique de feverole
BR112022009725A2 (pt) 2019-11-26 2022-08-09 Roquette Freres Composição alimentícia líquida compreendendo proteínas de ervilha e feijão-fava e perfil mineral para nutrição aprimorado
FR3124359A1 (fr) 2021-06-28 2022-12-30 Roquette Freres Proteines de legumineuses texturees ayant une fermete amelioree
FR3142654A1 (fr) 2022-12-02 2024-06-07 Roquette Freres Proteines vegetales texturees par voie humide

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2323298A1 (de) † 1972-08-24 1974-03-21 Ralston Purina Co Verfahren zur herstellung eines oelsaatenproteins mit vorbestimmtem loeslichkeitsgrad
US4178391A (en) * 1976-06-01 1979-12-11 Standard Oil Company A Corporation Of Indiana Process for improving the functional properties of protein material
US4391839A (en) † 1979-12-21 1983-07-05 Mta Szegedi Biologiai Kozpont Enzimologiai Intezete Method of modifying the conformation of food and feed proteins
JP2822666B2 (ja) † 1990-11-30 1998-11-11 味の素株式会社 大豆蛋白素材の製造法
DE69222239T3 (de) * 1991-07-09 2001-08-16 Dalgety Plc London Eiweisskonzentrate
FR2777161B1 (fr) 1998-04-08 2000-06-02 Moulins Soufflet Utilisation de lipase comme agent anti-cloquage dans la fabrication de pain en pousse controlee et composition ameliorante a base de lipase
NL1016981C2 (nl) † 2000-12-22 2002-06-25 Nutricia Nv Pasteuriseren of steriliseren.
US20030017310A1 (en) 2001-03-16 2003-01-23 Steve Young Apparatus and method for efficiently producing high quality laminating substrates using liquid laminates and a resulting laminated product thereof
US20040071852A1 (en) * 2002-10-09 2004-04-15 Yael Vodovotz Compositions and processes for making high soy protein-containing bakery products
US20070014896A1 (en) † 2005-07-18 2007-01-18 Wong Theodore M Calcium containing soy protein isolate composition
CN100999543A (zh) * 2006-01-13 2007-07-18 东北农业大学 特种大豆分离蛋白的新生产技术
WO2007114129A1 (ja) 2006-03-31 2007-10-11 Fuji Oil Company, Limited 粉末状大豆蛋白及びこれを用いた大豆蛋白含有食品
WO2009113845A1 (en) † 2008-03-12 2009-09-17 N.V. Nutricia High protein liquid enteral nutritional composition
FR2958501B1 (fr) * 2010-04-09 2012-11-23 Roquette Freres Procede de fabrication de proteines vegetales solubles et fonctionnelles, produits obtenus et utilisations
CN102187934A (zh) * 2011-06-01 2011-09-21 华南理工大学 一种生产分级大豆蛋白的方法
CN102429089B (zh) * 2011-11-02 2013-06-12 华南理工大学 一种耐钙大豆蛋白及其制备方法

Also Published As

Publication number Publication date
US20150289522A1 (en) 2015-10-15
ES2600137T5 (es) 2020-04-21
US10278414B2 (en) 2019-05-07
EP2911524A1 (fr) 2015-09-02
CN104902762B (zh) 2018-03-23
WO2014068226A1 (fr) 2014-05-08
EP2911524B2 (fr) 2019-08-14
FR2997267A1 (fr) 2014-05-02
FR2997267B1 (fr) 2014-11-28
CN104902762A (zh) 2015-09-09
EP2911524B1 (fr) 2016-07-27
CA2889531A1 (fr) 2014-05-08
PL2911524T3 (pl) 2017-02-28
ES2600137T3 (es) 2017-02-07
CA2889531C (fr) 2018-01-23

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