BR112022009725A2 - Composição alimentícia líquida compreendendo proteínas de ervilha e feijão-fava e perfil mineral para nutrição aprimorado - Google Patents
Composição alimentícia líquida compreendendo proteínas de ervilha e feijão-fava e perfil mineral para nutrição aprimoradoInfo
- Publication number
- BR112022009725A2 BR112022009725A2 BR112022009725A BR112022009725A BR112022009725A2 BR 112022009725 A2 BR112022009725 A2 BR 112022009725A2 BR 112022009725 A BR112022009725 A BR 112022009725A BR 112022009725 A BR112022009725 A BR 112022009725A BR 112022009725 A2 BR112022009725 A2 BR 112022009725A2
- Authority
- BR
- Brazil
- Prior art keywords
- pea
- proteins
- liquid food
- food composition
- composition
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 6
- 229910052500 inorganic mineral Inorganic materials 0.000 title abstract 3
- 235000021056 liquid food Nutrition 0.000 title abstract 3
- 239000011707 mineral Substances 0.000 title abstract 3
- 102000004169 proteins and genes Human genes 0.000 title abstract 3
- 108090000623 proteins and genes Proteins 0.000 title abstract 3
- 235000013666 improved nutrition Nutrition 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 240000006677 Vicia faba Species 0.000 abstract 1
- 235000010749 Vicia faba Nutrition 0.000 abstract 1
- 235000002098 Vicia faba var. major Nutrition 0.000 abstract 1
- 235000005072 Vigna sesquipedalis Nutrition 0.000 abstract 1
- 244000090207 Vigna sesquipedalis Species 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 239000001506 calcium phosphate Substances 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 abstract 1
- 239000001095 magnesium carbonate Substances 0.000 abstract 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000021278 navy bean Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 abstract 1
- 229940078499 tricalcium phosphate Drugs 0.000 abstract 1
- 229910000391 tricalcium phosphate Inorganic materials 0.000 abstract 1
- 235000019731 tricalcium phosphate Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
- A61K33/06—Aluminium, calcium or magnesium; Compounds thereof, e.g. clay
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
- A61K33/06—Aluminium, calcium or magnesium; Compounds thereof, e.g. clay
- A61K33/10—Carbonates; Bicarbonates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
- A61K33/42—Phosphorus; Compounds thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1578—Calcium
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicinal Preparation (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
COMPOSIÇÃO ALIMENTÍCIA LÍQUIDA COMPREENDENDO PROTEÍNAS DE ERVILHA E FEIJÃO-FAVA E PERFIL MINERAL PARA NUTRIÇÃO APRIMORADO. A presente invenção se refere a uma composição alimentícia líquida, em particular, uma bebida, com base em proteínas de ervilha e/ou feijão-fava, tendo uma composição mineral melhorada, a fim de se encaixar nos requisitos nutricionais humanos e caracterizada pelo fato de incluir fosfato tricálcico e carbonato de magnésio como apenas sais divalentes. A invenção também se refere a um processo para obter a dita composição líquida, e também aos usos da mesma, em particular no campo de processamento de alimentos e, mais particularmente, na preparação de formulações alimentícias e nutrição especializada.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP19306526 | 2019-11-26 | ||
| PCT/EP2020/083515 WO2021105287A1 (en) | 2019-11-26 | 2020-11-26 | Liquid food composition comprising pea or fava bean proteins and improved mineral profile for nutrition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR112022009725A2 true BR112022009725A2 (pt) | 2022-08-09 |
Family
ID=68917833
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112022009725A BR112022009725A2 (pt) | 2019-11-26 | 2020-11-26 | Composição alimentícia líquida compreendendo proteínas de ervilha e feijão-fava e perfil mineral para nutrição aprimorado |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20220408760A1 (pt) |
| EP (1) | EP4064855A1 (pt) |
| JP (1) | JP2023505073A (pt) |
| CN (1) | CN114727626A (pt) |
| AU (1) | AU2020394525A1 (pt) |
| BR (1) | BR112022009725A2 (pt) |
| CA (1) | CA3158421A1 (pt) |
| MX (1) | MX2022006318A (pt) |
| WO (1) | WO2021105287A1 (pt) |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012027287A1 (en) | 2010-08-24 | 2012-03-01 | Abbott Laboratories | Nutritional products including pea protein hydrolysates |
| FR2997267B1 (fr) | 2012-10-29 | 2014-11-28 | Roquette Freres | Procede de fabrication de compositions proteiques a faible solubilite, compositions obtenues et leur utilisation dans les produits de panification |
| EP3197857A4 (en) | 2014-09-23 | 2018-04-18 | Jost Chemical Co. | Fatty acid composition and method for fortifying nutritional products with fatty acids |
| US20180280430A1 (en) * | 2015-10-02 | 2018-10-04 | Balchem Corporation | Composition for improved performance |
| JP6974329B2 (ja) | 2016-01-29 | 2021-12-01 | ロケット フレールRoquette Freres | エンドウタンパク質分離物を含む栄養調合物 |
| EP3691472B1 (fr) | 2017-10-04 | 2022-11-16 | Roquette Frères | Composition de protéines de pois a qualité nutritionnelle améliorée |
| CA3077637A1 (fr) | 2017-10-04 | 2019-04-11 | Roquette Freres | Composition de proteines de pois a qualite nutritionnelle amelioree |
| CN108719977A (zh) | 2018-05-08 | 2018-11-02 | 山东理工大学 | 一种乳腺癌营养食品及其制备方法 |
| FR3094180B1 (fr) | 2019-03-25 | 2022-05-27 | Roquette Freres | Composition proteique de feverole |
| FR3094181B1 (fr) | 2019-03-25 | 2022-10-14 | Roquette Freres | Composition proteique de feverole |
-
2020
- 2020-11-26 AU AU2020394525A patent/AU2020394525A1/en active Pending
- 2020-11-26 CN CN202080081122.1A patent/CN114727626A/zh active Pending
- 2020-11-26 EP EP20811347.2A patent/EP4064855A1/en active Pending
- 2020-11-26 CA CA3158421A patent/CA3158421A1/en active Pending
- 2020-11-26 WO PCT/EP2020/083515 patent/WO2021105287A1/en unknown
- 2020-11-26 BR BR112022009725A patent/BR112022009725A2/pt unknown
- 2020-11-26 US US17/756,540 patent/US20220408760A1/en active Pending
- 2020-11-26 MX MX2022006318A patent/MX2022006318A/es unknown
- 2020-11-26 JP JP2022531067A patent/JP2023505073A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| US20220408760A1 (en) | 2022-12-29 |
| MX2022006318A (es) | 2022-07-19 |
| WO2021105287A1 (en) | 2021-06-03 |
| CA3158421A1 (en) | 2021-06-03 |
| EP4064855A1 (en) | 2022-10-05 |
| CN114727626A (zh) | 2022-07-08 |
| AU2020394525A1 (en) | 2022-05-26 |
| JP2023505073A (ja) | 2023-02-08 |
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