BR112018015417A2 - formulações nutricionais que compreendem um isolado de proteína de ervilha - Google Patents

formulações nutricionais que compreendem um isolado de proteína de ervilha

Info

Publication number
BR112018015417A2
BR112018015417A2 BR112018015417-2A BR112018015417A BR112018015417A2 BR 112018015417 A2 BR112018015417 A2 BR 112018015417A2 BR 112018015417 A BR112018015417 A BR 112018015417A BR 112018015417 A2 BR112018015417 A2 BR 112018015417A2
Authority
BR
Brazil
Prior art keywords
protein isolate
pea protein
shear rate
nutritional formulations
zones
Prior art date
Application number
BR112018015417-2A
Other languages
English (en)
Other versions
BR112018015417B1 (pt
Inventor
Barata Manuel
Guillemant Marilyne
Moretti Emmanuelle
Müller Elsa
Delebarre Marie
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR1650710A external-priority patent/FR3047151B1/fr
Priority claimed from FR1656605A external-priority patent/FR3053572B1/fr
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of BR112018015417A2 publication Critical patent/BR112018015417A2/pt
Publication of BR112018015417B1 publication Critical patent/BR112018015417B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/55—Peptide, protein hydrolysate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pediatric Medicine (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • Hematology (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Diabetes (AREA)
  • Obesity (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Grain Derivatives (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

a presente invenção se refere a uma formulação nutricional que contém um isolado de proteína de ervilha caracterizado por o isolado de proteína de ervi-lha: o ter entre 0,5 e 2% de aminoácidos livres, o ter uma viscosidade: ¿ de 13 a 16×10-3 pa.s. a uma taxa de cisalhamento de 10 s-1, ¿ de 10 a 14×10-3 pa.s. em taxa de cisalhamento de 40 s-1, e ¿ de 9,8 a 14×10-3 pa.s. a uma taxa de cisalhamento de 600 s-1, o ter uma solubilidade: ¿ de 30 a 40% em zonas de ph de 4 a 5 ¿ de 40 a 70% em zonas de ph de 6 a 8. a invenção também se refere ao uso dessa formulação nutricional como uma fonte de proteína única ou como um suplemento alimentar, destinado a bebês, crianças e/ou adultos.
BR112018015417-2A 2016-01-29 2017-01-27 Formulação nutricional que contém um isolado de proteína de ervilha, processo para preparar uma formulação nutricional em forma de pó e uso da formulação nutricional BR112018015417B1 (pt)

Applications Claiming Priority (9)

Application Number Priority Date Filing Date Title
FR1650710A FR3047151B1 (fr) 2016-01-29 2016-01-29 Formulations nutritionnelles comprenant un isolat de proteines de pois
FR1650710 2016-01-29
FR1651865 2016-03-07
FR1651865 2016-03-07
FR1653861 2016-04-29
FR1653861 2016-04-29
FR1656605A FR3053572B1 (fr) 2016-07-08 2016-07-08 Formulations nutritionnelles comprenant un isolat de proteines de pois
FR1656605 2016-07-08
PCT/FR2017/050195 WO2017129921A1 (fr) 2016-01-29 2017-01-27 Formulations nutritionnelles comprenant un isolat de proteines de pois

Publications (2)

Publication Number Publication Date
BR112018015417A2 true BR112018015417A2 (pt) 2018-12-18
BR112018015417B1 BR112018015417B1 (pt) 2022-12-06

Family

ID=58098654

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018015417-2A BR112018015417B1 (pt) 2016-01-29 2017-01-27 Formulação nutricional que contém um isolado de proteína de ervilha, processo para preparar uma formulação nutricional em forma de pó e uso da formulação nutricional

Country Status (9)

Country Link
US (3) US20190021387A1 (pt)
EP (2) EP3571930A1 (pt)
JP (1) JP6974329B2 (pt)
KR (1) KR20180103921A (pt)
CN (2) CN116569984A (pt)
BR (1) BR112018015417B1 (pt)
CA (1) CA3011053A1 (pt)
MX (1) MX2018009230A (pt)
WO (1) WO2017129921A1 (pt)

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Publication number Priority date Publication date Assignee Title
CN111432662B (zh) * 2017-11-03 2024-03-19 嘉吉公司 豌豆蛋白水解产物
EP3488710A1 (en) * 2017-11-28 2019-05-29 Cosucra Groupe Warcoing S.A. Non-dairy vegetable-based instant yogurt powder
WO2019115407A1 (en) 2017-12-11 2019-06-20 Roquette Freres High protein crips
WO2019164651A1 (en) * 2018-02-23 2019-08-29 The Aquafaba Company, Llc Edible product comprising plant oils or creams and cooked legumes
FR3080004B1 (fr) * 2018-04-17 2021-07-30 Groupe Lactalis Composition nutritionnelle de type dessert, acide, a teneur elevee en proteines, sterilisee, et longue conservation
US10806169B2 (en) 2018-05-15 2020-10-20 Kate Farms, Inc. Hydrolyzed pea protein-based nutrient composition
US20190374569A1 (en) * 2018-06-12 2019-12-12 Richard Laver Intact pea protein-based nutrient composition
FR3082390B1 (fr) * 2018-06-15 2021-08-13 Roquette Freres Confiserie gelifiee exempte de gelatine et procede de preparation d'une telle confiserie
EP3855945A1 (en) * 2018-09-25 2021-08-04 Roquette Freres Food composition containing a mixture of leguminous proteins and casein
WO2020061698A1 (en) * 2018-09-27 2020-04-02 Burcon Nutrascience (Mb) Corp. Ph adjusted pulse protein product
FR3094180B1 (fr) * 2019-03-25 2022-05-27 Roquette Freres Composition proteique de feverole
WO2020208734A1 (ja) * 2019-04-10 2020-10-15 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 植物性タンパク質含有液状組成物及びその製造方法
EP4064855A1 (en) 2019-11-26 2022-10-05 Roquette Freres Liquid food composition comprising pea or fava bean proteins and improved mineral profile for nutrition
GR1009952B (el) * 2019-12-30 2021-03-09 Δημητρης Στεφανου Ζαχοπουλος Χρηση θερμοαντοχων πρωτεϊνων σε προϊοντα ζαχαροπλαστικης
JP7477862B2 (ja) 2020-04-08 2024-05-02 奥野製薬工業株式会社 食品用風味改良剤およびそれを用いた食品の風味改良方法
CA3189355A1 (en) * 2020-07-12 2022-01-20 Glanbia Nutritionals Ltd. Method for producing extruded puffed protein
FR3116177A1 (fr) * 2020-11-13 2022-05-20 Even Sante Industrie Composition nutritionnelle pour usage medical formulee a partir d’une proteine vegetale
US20220192242A1 (en) * 2020-12-16 2022-06-23 Société des Produits Nestlé S.A. Meal replacement bar comprising natural and/or real food ingredients and methods for making and using the meal replacement bar
US11771121B1 (en) 2021-01-05 2023-10-03 Chobani Llc Plant-based zero sugar food product and associated method
KR20220122264A (ko) 2021-02-26 2022-09-02 (주)서울에프엔비 항산화 및 항노화 기능성이 우수한 우유단백질 가수분해물의 제조방법과 이를 이용하여 제조한 기능성 발효유 식품
WO2022229212A1 (en) 2021-04-26 2022-11-03 Stockeld Dreamery Ab Fermented food product
FR3124359A1 (fr) 2021-06-28 2022-12-30 Roquette Freres Proteines de legumineuses texturees ayant une fermete amelioree
FR3127370A1 (fr) 2021-09-24 2023-03-31 Roquette Freres Methode de reduction de l’amertume d’une proteine de legumineuse
WO2023092068A1 (en) * 2021-11-18 2023-05-25 Cargill, Incorporated Plant-based protein powders for beverages
US20230309574A1 (en) * 2022-04-05 2023-10-05 Vertage LLC Plant-based cheese composition and method of making
KR20230165449A (ko) 2022-05-27 2023-12-05 (주)서울에프엔비 피부 노화 예방 기능성 요구르트의 제조방법 및 이를 이용하여 제조한 요구르트 제품

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JP3181913B2 (ja) * 1991-03-07 2001-07-03 ノボ ノルディスク アクティーゼルスカブ えんどう豆の蛋白質水解物、その製造方法およびそれらの使用
US5514656A (en) * 1993-05-28 1996-05-07 Abbott Laboratories Method of providing enteral nutritional support for patients undergoing radiation therapy and/or chemotherapy
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FR2889416B1 (fr) 2005-08-05 2007-10-26 Roquette Freres Composition de proteines de pois
WO2012027287A1 (en) * 2010-08-24 2012-03-01 Abbott Laboratories Nutritional products including pea protein hydrolysates
WO2012027285A1 (en) * 2010-08-24 2012-03-01 Abbott Laboratories Nutritional products having improved organoleptic properties
MX356589B (es) * 2011-09-20 2018-06-05 Abbott Lab Formulaciones nutricionales en polvo que incluyen proteina vegetal secada por aspersion.

Also Published As

Publication number Publication date
JP2019503195A (ja) 2019-02-07
CN108601371A (zh) 2018-09-28
JP6974329B2 (ja) 2021-12-01
CN116569984A (zh) 2023-08-11
BR112018015417B1 (pt) 2022-12-06
KR20180103921A (ko) 2018-09-19
EP3407730A1 (fr) 2018-12-05
US20240138459A1 (en) 2024-05-02
US20200154753A1 (en) 2020-05-21
US20190021387A1 (en) 2019-01-24
WO2017129921A1 (fr) 2017-08-03
CA3011053A1 (fr) 2017-08-03
EP3571930A1 (fr) 2019-11-27
MX2018009230A (es) 2019-05-20
CN108601371B (zh) 2023-08-08

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Legal Events

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B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 27/01/2017, OBSERVADAS AS CONDICOES LEGAIS