BR112016028646A2 - composições de sabor que contêm sais de potássio - Google Patents

composições de sabor que contêm sais de potássio

Info

Publication number
BR112016028646A2
BR112016028646A2 BR112016028646A BR112016028646A BR112016028646A2 BR 112016028646 A2 BR112016028646 A2 BR 112016028646A2 BR 112016028646 A BR112016028646 A BR 112016028646A BR 112016028646 A BR112016028646 A BR 112016028646A BR 112016028646 A2 BR112016028646 A2 BR 112016028646A2
Authority
BR
Brazil
Prior art keywords
compositions containing
potassium salts
containing potassium
flavor compositions
chocolate
Prior art date
Application number
BR112016028646A
Other languages
English (en)
Other versions
BR112016028646B1 (pt
Inventor
LEONCZAK Jadwiga
Didzbalis John
P Munafo John
TOMASZEWSKI Monika
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of BR112016028646A2 publication Critical patent/BR112016028646A2/pt
Publication of BR112016028646B1 publication Critical patent/BR112016028646B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0046—Processes for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)

Abstract

a presente invenção se refere a uma composição de sabor que contém pelo menos um, dois, ou mais sal (ou sais) de potássio que podem ser usados para intensificar um perfil de sabor de cacau alcalinizado de composições comestíveis que incluem produtos doces, tais como confecções com base em gordura que compreendem chocolate ou licor de chocolate.
BR112016028646-4A 2014-06-27 2015-06-26 Produtos de confeitaria com base de gordura e método de preparação do mesmo BR112016028646B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201462018429P 2014-06-27 2014-06-27
US62/018,429 2014-06-27
PCT/US2015/038053 WO2015200825A1 (en) 2014-06-27 2015-06-26 Flavor compositions containing potassium salts

Publications (2)

Publication Number Publication Date
BR112016028646A2 true BR112016028646A2 (pt) 2017-08-22
BR112016028646B1 BR112016028646B1 (pt) 2021-11-03

Family

ID=53514441

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016028646-4A BR112016028646B1 (pt) 2014-06-27 2015-06-26 Produtos de confeitaria com base de gordura e método de preparação do mesmo

Country Status (8)

Country Link
US (2) US11968997B2 (pt)
EP (1) EP3160248B1 (pt)
CN (1) CN106659182B (pt)
AU (2) AU2015279661A1 (pt)
BR (1) BR112016028646B1 (pt)
MX (1) MX368595B (pt)
RU (1) RU2680689C2 (pt)
WO (1) WO2015200825A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6353499B2 (ja) * 2016-08-31 2018-07-04 日清食品ホールディングス株式会社 フライ麺の製造方法
JP6334623B2 (ja) * 2016-08-31 2018-05-30 日清食品ホールディングス株式会社 ノンフライ麺の製造方法
CN111557365A (zh) * 2019-03-19 2020-08-21 佳木斯大学 一种组合式功能性巧克力及其制备方法

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB366487A (en) 1930-11-03 1932-02-03 Reginald Hubert Foreshew A process for making coffee and cocoa confections
US4671967A (en) 1984-05-18 1987-06-09 Wm. Wrigley Jr. Company Carbohydrate syrups and methods of preparation
US4597970A (en) 1984-10-05 1986-07-01 Warner-Lambert Company Chewing gum compositions containing novel sweetener delivery systems and method of preparation
CH663324A5 (fr) * 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.
US4722845A (en) 1986-12-23 1988-02-02 Warner-Lambert Company Stable cinnamon-flavored chewing gum composition
US5670344A (en) 1996-02-02 1997-09-23 The Procter & Gamble Company Preventing undesired color formation in iron fortified chocolate-flavored beverages by including edible acids or their salts
US7968140B2 (en) 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
US5928691A (en) * 1997-05-01 1999-07-27 Nestec S.A. Calcium complex and a process of making a food fortified with calcium
US6537599B2 (en) 1998-11-06 2003-03-25 Mars, Incorporated Method for making bakery goods and bakery goods prepared thereby
US6899911B2 (en) 2000-04-05 2005-05-31 International Flavors & Fragrances, Inc. Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same
US20020187231A1 (en) * 2001-05-09 2002-12-12 Symone Kok Process for the removal of undesired flavour and odour components from potassium lactate
DE60225250D1 (de) * 2002-05-29 2008-04-10 Sugar Company S P A In Forma A Nahrungsmittelzusammensetzungen auf der Basis von mit Intensivsüssstoff vermischtem Kakao und deren Herstellungsverfahren
TW200423959A (en) 2003-03-26 2004-11-16 Pharmacia Ab New formulations and use thereof
AR060277A1 (es) * 2006-04-03 2008-06-04 Gelita Ag Composiciones alimenticias proceso de prepararcion de composiciones alimenticias y productos
WO2008002995A2 (en) 2006-06-27 2008-01-03 Mars, Incorporated An indulgent edible composition
US20130101722A1 (en) * 2006-07-14 2013-04-25 Adrian M. Sepcic Chocolate beverage containing nitrous oxide and carbon dioxide
US20080254168A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Dried Food Compositions
JP5339635B2 (ja) 2007-07-23 2013-11-13 アール・ジエイ・レイノルズ・タバコ・カンパニー 無煙タバコ組成物およびそれを使用するためのタバコ処理方法
US20130316050A1 (en) * 2012-05-22 2013-11-28 Meredith Bliss Lincoln Nutrient delivery composition
CA3115367C (en) 2013-01-22 2023-01-03 Mars, Incorporated Flavor composition and edible compositions containing same
US20160000127A1 (en) 2013-02-21 2016-01-07 Mars, Incorporated Mango flavor compositions
ES2684399T3 (es) 2013-03-14 2018-10-02 Mars, Incorporated Composición de aroma que contiene glucósidos HMG

Also Published As

Publication number Publication date
RU2017102558A (ru) 2018-07-30
RU2017102558A3 (pt) 2018-08-03
US20170156363A1 (en) 2017-06-08
WO2015200825A1 (en) 2015-12-30
RU2680689C2 (ru) 2019-02-25
EP3160248A1 (en) 2017-05-03
MX2016015758A (es) 2017-02-27
MX368595B (es) 2019-10-09
US11968997B2 (en) 2024-04-30
AU2015279661A1 (en) 2016-12-15
AU2019203018A1 (en) 2019-05-23
CN106659182A (zh) 2017-05-10
EP3160248B1 (en) 2019-03-06
AU2019203018B2 (en) 2020-02-06
US20220061349A1 (en) 2022-03-03
CN106659182B (zh) 2021-03-02
BR112016028646B1 (pt) 2021-11-03

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 26/06/2015, OBSERVADAS AS CONDICOES LEGAIS.