BR112016006281A2 - formulações líquidas transparentes e bebidas transparentes contendo as mesmas - Google Patents
formulações líquidas transparentes e bebidas transparentes contendo as mesmasInfo
- Publication number
- BR112016006281A2 BR112016006281A2 BR112016006281A BR112016006281A BR112016006281A2 BR 112016006281 A2 BR112016006281 A2 BR 112016006281A2 BR 112016006281 A BR112016006281 A BR 112016006281A BR 112016006281 A BR112016006281 A BR 112016006281A BR 112016006281 A2 BR112016006281 A2 BR 112016006281A2
- Authority
- BR
- Brazil
- Prior art keywords
- transparent
- beverages containing
- liquid formulations
- same
- liquid
- Prior art date
Links
- 239000012669 liquid formulation Substances 0.000 title abstract 5
- 235000013361 beverage Nutrition 0.000 title abstract 3
- 229920000881 Modified starch Polymers 0.000 abstract 2
- VWXMLZQUDPCJPL-ZDHAIZATSA-N Rhodoxanthin Chemical compound CC\1=CC(=O)CC(C)(C)C/1=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C1\C(C)=CC(=O)CC1(C)C VWXMLZQUDPCJPL-ZDHAIZATSA-N 0.000 abstract 2
- VWXMLZQUDPCJPL-XPZLFLLQSA-N Rhodoxanthin Natural products O=C1C=C(C)/C(=C\C=C(/C=C/C=C(\C=C\C=C\C(=C/C=C/C(=C\C=C\2/C(C)=CC(=O)CC/2(C)C)/C)\C)/C)\C)/C(C)(C)C1 VWXMLZQUDPCJPL-XPZLFLLQSA-N 0.000 abstract 2
- 239000004216 Rhodoxanthin Substances 0.000 abstract 2
- VWXMLZQUDPCJPL-JCFHCUBBSA-N all-trans-Rhodoxanthin Natural products CC(=C/C=C/C(=C/C=C/1C(=CC(=O)CC1(C)C)C)/C)C=CC=CC(=CC=CC(=CC=C2/C(=CC(=O)CC2(C)C)C)C)C VWXMLZQUDPCJPL-JCFHCUBBSA-N 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- 235000019246 rhodoxanthin Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 238000009472 formulation Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
- A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
resumo formulações líquidas transparentes e bebidas transparentes contendo as mesmas a presente invenção refere-se a uma formulação líquida transparente compreendendo: a) rodoxantina, e b) pelo menos um amido alimentar modificado e c) pelo menos um sacarídeo, e d) água, especialmente a uma formulação líquida transparente compreendendo a) 0,1 a 15 % em peso (preferivelmente 0,5 a 10,0 % em peso, mais preferivelmente 0,5 a 5,0 % em peso, mais preferivelmente 1,0 a 3,0 % em peso) de rodoxantina e b) 20 a 60 % em peso (preferivelmente 30 a 50 % em peso) de pelo menos um amido alimentar modificado, e c) 0,5 a 60 % em peso (preferivelmente 0,5 a 30 % em peso, mais preferivelmente 0,5 a 20 % em peso, mais preferivelmente 1,0 a 10 % em peso) de pelo menos um sacarídeo e d) 35 a 75 % em peso (preferivelmente 45 a 65 % em peso) de água, todas as quantidades com base no peso total da formulação líquida, pelo que todas as quantidades somam até 100 % em peso. a presente invenção se refere ainda a um processo para a fabricação de tais formulações líquidas, assim como a bebidas contendo as mesmas. estas bebidas também são transparentes e estáveis na cor.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH16602013 | 2013-09-24 | ||
PCT/EP2014/070402 WO2015044224A1 (en) | 2013-09-24 | 2014-09-24 | Clear liquid formulations and clear beverages containing them |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112016006281A2 true BR112016006281A2 (pt) | 2017-08-01 |
Family
ID=52006973
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112016006281A BR112016006281A2 (pt) | 2013-09-24 | 2014-09-24 | formulações líquidas transparentes e bebidas transparentes contendo as mesmas |
Country Status (7)
Country | Link |
---|---|
US (1) | US20160219920A1 (pt) |
EP (1) | EP3054789A1 (pt) |
JP (1) | JP2016533767A (pt) |
KR (1) | KR20160060712A (pt) |
CN (1) | CN105578891A (pt) |
BR (1) | BR112016006281A2 (pt) |
WO (1) | WO2015044224A1 (pt) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108391768A (zh) * | 2017-02-07 | 2018-08-14 | 三得利控股株式会社 | 含有绿薄荷提取物的透明饮料 |
US11708258B2 (en) * | 2020-10-24 | 2023-07-25 | Gavin Hazen | Beverage product amendment apparatus and method of use thereof |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0077439B1 (de) | 1981-10-16 | 1986-09-24 | F. HOFFMANN-LA ROCHE & CO. Aktiengesellschaft | Verfahren zur Herstellung von Cyclohexenderivaten, sowie ein neues Ausgangsprodukt und neue Zwischenprodukte in diesem Verfahren |
EP0085763B1 (de) | 1982-02-09 | 1985-06-05 | F. HOFFMANN-LA ROCHE & CO. Aktiengesellschaft | Verfahren zur Herstellung von Cyclohexenderivaten |
JPH08198789A (ja) * | 1995-01-27 | 1996-08-06 | Res Inst For Prod Dev | 抗酸化活性をもつカロチノイド含有エキス、その製造法及び抗酸化剤並びに着色料 |
KR101441140B1 (ko) * | 2005-10-21 | 2014-09-17 | 디에스엠 아이피 어셋츠 비.브이. | 높은 생체이용률을 갖는 지용성 활성 성분의 신규 배합물 |
PL1981357T3 (pl) | 2006-02-06 | 2013-03-29 | Dsm Ip Assets Bv | Kompozycje zawierające ß-karoten |
DE202006010606U1 (de) * | 2006-07-07 | 2007-11-22 | Sensient Food Colors Germany Gmbh & Co. Kg | Zubereitung für Lebensmittel |
PL1964479T3 (pl) * | 2007-02-14 | 2013-09-30 | Dsm Ip Assets Bv | Sposób wytwarzania proszku zawierającego karotenoidy |
MX2009008019A (es) | 2007-02-23 | 2009-08-07 | Basf Se | Uso de nanoparticulas carotenoides dispersibles en agua como moduladores de sabor, moduladores de sabor que contiene nanoparticulas carotenoides dispersibles en agua y metodo para modulacion de sabor. |
EP2345336A1 (de) * | 2010-01-15 | 2011-07-20 | RUDOLF WILD GmbH & CO. KG | Farbstoffzusammensetzung |
EP2644041A1 (en) * | 2012-03-30 | 2013-10-02 | DSM IP Assets B.V. | Clear liquid carotenoid formulations and clear beverages containing them |
-
2014
- 2014-09-24 US US15/022,236 patent/US20160219920A1/en not_active Abandoned
- 2014-09-24 KR KR1020167010599A patent/KR20160060712A/ko not_active Application Discontinuation
- 2014-09-24 EP EP14806547.7A patent/EP3054789A1/en not_active Withdrawn
- 2014-09-24 JP JP2016543437A patent/JP2016533767A/ja active Pending
- 2014-09-24 WO PCT/EP2014/070402 patent/WO2015044224A1/en active Application Filing
- 2014-09-24 CN CN201480052173.6A patent/CN105578891A/zh active Pending
- 2014-09-24 BR BR112016006281A patent/BR112016006281A2/pt not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
JP2016533767A (ja) | 2016-11-04 |
WO2015044224A1 (en) | 2015-04-02 |
US20160219920A1 (en) | 2016-08-04 |
KR20160060712A (ko) | 2016-05-30 |
CN105578891A (zh) | 2016-05-11 |
EP3054789A1 (en) | 2016-08-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 2/58 (2006.01) |
|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 5A ANUIDADE. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2533 DE 23-07-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |