BR112014013518A8 - produto de confeitaria na base de um gel de gelatina e método para a sua produção - Google Patents

produto de confeitaria na base de um gel de gelatina e método para a sua produção

Info

Publication number
BR112014013518A8
BR112014013518A8 BR112014013518A BR112014013518A BR112014013518A8 BR 112014013518 A8 BR112014013518 A8 BR 112014013518A8 BR 112014013518 A BR112014013518 A BR 112014013518A BR 112014013518 A BR112014013518 A BR 112014013518A BR 112014013518 A8 BR112014013518 A8 BR 112014013518A8
Authority
BR
Brazil
Prior art keywords
gelatin gel
production
product based
confectionery product
confectionery
Prior art date
Application number
BR112014013518A
Other languages
English (en)
Other versions
BR112014013518A2 (pt
Inventor
Dick Eberhard
Walter Simone
Original Assignee
Gelita Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gelita Ag filed Critical Gelita Ag
Publication of BR112014013518A2 publication Critical patent/BR112014013518A2/pt
Publication of BR112014013518A8 publication Critical patent/BR112014013518A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

resumo patente de invenção: "produto de confeitaria na base de um gel de gelatina e método para a sua produção". a presente invenção refere-se a um produto de confeitaria na base de um gel de gelatina, que compreende aproximadamente de 1 % a 15 % em peso de gelatina e aproximadamente de 20 % a 85 % de pelo menos um açúcar e/ou substituto do açúcar. a fim de aumentar o ponto de fusão do gel de gelatina, o produto de confeitaria contém um ou vários polifenóis de acordo com a invenção.
BR112014013518A 2011-12-05 2012-12-05 produto de confeitaria na base de um gel de gelatina e método para a sua produção BR112014013518A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102011056018A DE102011056018A1 (de) 2011-12-05 2011-12-05 Zuckersüßware auf Basis eines Gelatinegels und Verfahren zur Herstellung
PCT/EP2012/074436 WO2013083601A1 (de) 2011-12-05 2012-12-05 ZUCKERSÜßWARE AUF BASIS EINES GELATINEGELS UND VERFAHREN ZUR HERSTELLUNG

Publications (2)

Publication Number Publication Date
BR112014013518A2 BR112014013518A2 (pt) 2017-06-13
BR112014013518A8 true BR112014013518A8 (pt) 2017-06-13

Family

ID=47278861

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014013518A BR112014013518A8 (pt) 2011-12-05 2012-12-05 produto de confeitaria na base de um gel de gelatina e método para a sua produção

Country Status (11)

Country Link
US (1) US20140287123A1 (pt)
EP (1) EP2787833B1 (pt)
JP (1) JP2015500024A (pt)
CN (1) CN104010519A (pt)
AU (1) AU2012347347A1 (pt)
BR (1) BR112014013518A8 (pt)
CA (1) CA2857092A1 (pt)
DE (1) DE102011056018A1 (pt)
ES (1) ES2767129T3 (pt)
MX (1) MX2014006690A (pt)
WO (1) WO2013083601A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20180068992A (ko) * 2015-10-28 2018-06-22 인데나 에스.피.에이 조성물 및 식품 보존에서 그의 용도
DE102015121923A1 (de) * 2015-12-16 2017-06-22 Gelita Ag Gießmasse und Verfahren für die Herstellung von Gelatineprodukten
DE202016006394U1 (de) 2016-10-15 2016-11-09 Benlea GbR (vertretungsberechtigte Gesellschafter Stefanie Karasz, 85570 Markt Schwaben; Stephan Karasz, 85570 Markt Schwaben) Alkoholhaltiges Gummibonbon
EP3698644A1 (en) * 2019-02-20 2020-08-26 Kl-Teho Oy A fishing bait, a mouldable composition for manufacturing the fishing bait, a method for manufacturing the fishing bait and a use of the mouldable composition
CN110720542A (zh) * 2019-11-21 2020-01-24 福建农林大学 一种滑菇子实体多酚糖衣口香糖及其加工方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3087078B2 (ja) * 1995-09-05 2000-09-11 安井製菓株式会社 グミとその製造方法
DE29516292U1 (de) * 1995-10-13 1995-12-07 Deynique Cosmetics Gmbh Eßbares Geleeformteil
US6558713B2 (en) * 1996-09-06 2003-05-06 Mars, Incorporated Health of a mammal by administering a composition containing at least one cocoa polyphenol ingredient
JP2001008634A (ja) * 1999-06-24 2001-01-16 Nitta Gelatin Inc 可溶性高分子化ゼラチン、その製造方法、およびその溶解性調整方法
WO2002091848A1 (en) * 2001-05-15 2002-11-21 The Procter & Gamble Company Confectionery compositions
JP3555597B2 (ja) * 2001-06-26 2004-08-18 味覚糖株式会社 ソフトキャンディー
US20030044474A1 (en) * 2001-08-03 2003-03-06 Shaklee Corporation High molecular weight, lipophilic, orally ingestible bioactive agents in formulations having improved bioavailability
EP1960057A4 (en) * 2005-12-16 2013-03-27 David Kannar SURFACE ACTIVE CALCIUM PHOSPHATES
US20080026099A1 (en) * 2006-07-28 2008-01-31 Wm. Wrigley Jr. Company Confectinery products having tea
JP2011030460A (ja) * 2009-07-30 2011-02-17 Uha Mikakuto Co Ltd ソフトキャンディの製造方法
US20110313055A1 (en) * 2010-06-17 2011-12-22 Antioxidant Superfoods, Inc. Health characteristic chewy or gummy candy confection
WO2012006215A1 (en) * 2010-07-08 2012-01-12 Wm. Wrigley Jr. Company Confection with gelatin complex

Also Published As

Publication number Publication date
WO2013083601A1 (de) 2013-06-13
JP2015500024A (ja) 2015-01-05
BR112014013518A2 (pt) 2017-06-13
EP2787833B1 (de) 2019-11-06
CA2857092A1 (en) 2013-06-13
CN104010519A (zh) 2014-08-27
DE102011056018A1 (de) 2013-06-06
ES2767129T3 (es) 2020-06-16
AU2012347347A1 (en) 2014-07-10
US20140287123A1 (en) 2014-09-25
EP2787833A1 (de) 2014-10-15
MX2014006690A (es) 2014-09-08

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]