BR112012028064A2 - revestimento com caloria reduzida e livre de açucar para produtos alimentícios compreendendo eritritol e um agente espessante - Google Patents

revestimento com caloria reduzida e livre de açucar para produtos alimentícios compreendendo eritritol e um agente espessante

Info

Publication number
BR112012028064A2
BR112012028064A2 BR112012028064A BR112012028064A BR112012028064A2 BR 112012028064 A2 BR112012028064 A2 BR 112012028064A2 BR 112012028064 A BR112012028064 A BR 112012028064A BR 112012028064 A BR112012028064 A BR 112012028064A BR 112012028064 A2 BR112012028064 A2 BR 112012028064A2
Authority
BR
Brazil
Prior art keywords
erythritol
thickening agent
coating
food products
reduced calorie
Prior art date
Application number
BR112012028064A
Other languages
English (en)
Other versions
BR112012028064B1 (pt
Inventor
Ben Alexandre
Martine M R Van Havere
Ronny Leontina Marcel Vercauteren
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of BR112012028064A2 publication Critical patent/BR112012028064A2/pt
Publication of BR112012028064B1 publication Critical patent/BR112012028064B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Medicinal Preparation (AREA)

Abstract

revestimento com caloria reduzida e livre de açucar para produtos alimentícios compreendendo eritritol e um agente espessante. a presente invenção refere-se a uma composição alimentícia revestida compreendendo um produto alimentar e um revestimento, em que o revestimento compreende uma mistura de eritritol e pelo menos um agente espessante, em que o eritritol compreende entre 20% a 90% em peso de revestimento, em que o agente espessante compreende entre 10% a 80% em peso do revestimento, e um método para a preparação de uma tal composição alimentíca revestida.
BR112012028064A 2010-05-03 2011-05-02 composição alimentícia compreendendo um produto alimentar e um revestimento de eritrol e maltodextrina e métodos para a produção de dita composição BR112012028064B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US33074610P 2010-05-03 2010-05-03
PCT/US2011/034770 WO2011139959A1 (en) 2010-05-03 2011-05-02 Reduced calorie and sugar-free coating for food products comprising erythritol and a bulking agent

Publications (2)

Publication Number Publication Date
BR112012028064A2 true BR112012028064A2 (pt) 2015-09-15
BR112012028064B1 BR112012028064B1 (pt) 2018-07-17

Family

ID=44209708

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012028064A BR112012028064B1 (pt) 2010-05-03 2011-05-02 composição alimentícia compreendendo um produto alimentar e um revestimento de eritrol e maltodextrina e métodos para a produção de dita composição

Country Status (10)

Country Link
US (1) US20130040018A1 (pt)
EP (1) EP2566347B1 (pt)
JP (1) JP5923491B2 (pt)
CN (1) CN102933093A (pt)
BR (1) BR112012028064B1 (pt)
CA (1) CA2798230C (pt)
ES (1) ES2569681T3 (pt)
MX (1) MX337776B (pt)
RU (1) RU2012151494A (pt)
WO (1) WO2011139959A1 (pt)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
GB201309079D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetner
GB201309076D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201309077D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
CN105979791A (zh) * 2014-01-22 2016-09-28 巴斯克制药公司 增甜剂组合物
US20150208703A1 (en) * 2014-01-30 2015-07-30 NatGood IP, LLC Natural Sweetener
CN107580453A (zh) * 2014-05-29 2018-01-12 纳幕尔杜邦公司 可溶性葡聚糖纤维的酶促合成
CN104171973A (zh) * 2014-07-08 2014-12-03 北京市营养源研究所 一种具有润肠通便功能的健康无糖爆米花
WO2016061486A1 (en) 2014-10-16 2016-04-21 Cargill, Incorporated Process for preparing a directly compressible erythritol & uses thereof
EP3281534B1 (en) * 2015-03-20 2019-05-08 Matsutani Chemical Industry Co., Ltd. Erythritol-containing sweetener composition
US20160295878A1 (en) * 2015-04-13 2016-10-13 The Quaker Oats Company Glazed Baked Snack Food Products and Glaze for Same
US10368562B2 (en) 2015-04-13 2019-08-06 The Quaker Oats Company Glazed baked snack food products and glaze for same
JP2017006005A (ja) * 2015-06-16 2017-01-12 日清食品ホールディングス株式会社 乾燥食品混合物
SG11201804996TA (en) * 2015-11-12 2018-07-30 Petiva Private Ltd Food and beverage products comprising low calorie, low glycemic index (gi), and sustained energy release sugar composition
KR20170105422A (ko) * 2016-03-09 2017-09-19 씨제이제일제당 (주) 알룰로스 함유 시럽 조성물 및 이를 포함하는 식품
RU2656659C1 (ru) * 2017-05-29 2018-06-06 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Способ получения пищевой красящей крахмалосодержащей добавки
DE102018104390B4 (de) 2018-02-27 2020-01-02 Daniel Schaaf Verfahren zur Herstellung von Knuspermüsliclustern und Müsliriegeln
CN110946270A (zh) * 2019-11-19 2020-04-03 山东福田药业有限公司 用于制作干果的复配糖、干果及酥脆干果制备方法
MX2022005313A (es) * 2019-11-21 2022-05-26 Gen Mills Inc Recubrimiento de eritritol y sacarosa.
MX2022005314A (es) * 2019-11-21 2022-05-26 Gen Mills Inc Recubrimiento de eritritol no pegajoso.
US20210289828A1 (en) * 2020-03-20 2021-09-23 General Mills, Inc. Shelf Stable Food Coating

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH084485B2 (ja) * 1987-08-25 1996-01-24 三菱化学株式会社 吸湿性の改善された固形飲食品材料
JP2656435B2 (ja) * 1993-07-01 1997-09-24 日本たばこ産業株式会社 糖衣組成物及び当該組成物調製用シロップ
US5603970A (en) * 1994-05-06 1997-02-18 Wm. Wrigley Jr. Company Chewing gum pellet coated with a hard coating containing erythritol
CA2318604C (en) 1998-01-20 2007-04-10 Grain Processing Corporation Reduced malto-oligosaccharides
JPH11266777A (ja) * 1998-03-24 1999-10-05 Sanei Gen Ffi Inc ベイカリー製品と冷菓との組合せ菓子
JP4077870B2 (ja) * 1999-03-10 2008-04-23 三菱商事フードテック株式会社 硬質化した糖衣層及びその製造方法
GB9912813D0 (en) * 1999-06-03 1999-08-04 Cerestar Holding Bv Sugar free hard coatings prepared from liquid mixtures of erythritol and sorbitol
US6875460B2 (en) * 2000-06-06 2005-04-05 Spi Polyols, Inc. Co-crystallized polyols and hydrogenated maltodextrin
FR2821242B1 (fr) 2001-02-27 2005-01-14 Roquette Freres Procede d'enrobage de sucres cuits sans sucre
FR2826239B1 (fr) * 2001-06-25 2005-02-25 Roquette Freres Procede de drageification dure ameliore
US20070048418A1 (en) * 2002-07-23 2007-03-01 Mars, Incorporated Polyol coated food product
US8940350B2 (en) * 2005-11-23 2015-01-27 The Coca-Cola Company Cereal compositions comprising high-potency sweeteners
CN101652077A (zh) * 2007-02-12 2010-02-17 Wm.雷格利Jr.公司 包衣的糖食产品
BRPI0817117A2 (pt) 2007-09-21 2014-10-07 Cargill Inc Revestimentos duros à base de eritritol.
US20130129806A1 (en) * 2010-07-27 2013-05-23 Carglil Incorporated Hard coating with erythritol

Also Published As

Publication number Publication date
CA2798230C (en) 2018-06-12
JP5923491B2 (ja) 2016-05-24
MX337776B (es) 2016-03-18
WO2011139959A1 (en) 2011-11-10
US20130040018A1 (en) 2013-02-14
CN102933093A (zh) 2013-02-13
RU2012151494A (ru) 2014-06-10
MX2012012795A (es) 2012-12-17
EP2566347B1 (en) 2016-03-30
BR112012028064B1 (pt) 2018-07-17
ES2569681T3 (es) 2016-05-12
JP2013524851A (ja) 2013-06-20
EP2566347A1 (en) 2013-03-13
CA2798230A1 (en) 2011-11-10

Similar Documents

Publication Publication Date Title
BR112012028064A2 (pt) revestimento com caloria reduzida e livre de açucar para produtos alimentícios compreendendo eritritol e um agente espessante
BR112012032816A2 (pt) composição farmacêutica de liberação controlada, e, métodos para reduzir o efeito alimentar de uma composição de liberação controlada, reduzir o período de tempo necessário para que seja alcançado um estado estável para a metformina, para aperfeiçoar a biodisponibilidade de uma forma de dosagem de liberação controlada de matriz
BR112017010855A2 (pt) doce congelado de duas camadas
MY183848A (en) Chocolate, method for producing chocolate-covered food product coated by the same, and method for preventing increase in viscosity of chocolate mix
BR112016006623A2 (pt) biscoito para o café da manhã com glicose de liberação lenta
BR112012020857A2 (pt) substrato gerador de aerossol para artigos para fumar
BR112014029286A2 (pt) composição cosmética sólida, processo para sua produção, produto e método cosmético
BR102013005623A8 (pt) composições de amido geletinizado retardado
MX2019008060A (es) Jarabes de d-alulosa no cristalizables.
BR112013025974A2 (pt) produto de alimentação compreendendo camadas diferentes
BR112014008263A2 (pt) composição e métodos para melhorar as propriedades organolépticas de produtos alimentares
BR112014017469A2 (pt) produto de confeitaria congelado de baixa proteína
BR112016006649A2 (pt) biscoito macio com glicose de liberação lenta
BR112013033402A2 (pt) produtos de madeira revestida e método para produzir produtos de madeira revestida
WO2013188417A3 (en) Treatment and prevention of cardiovascular disease and thrombosis
CL2015000810A1 (es) Metodo para fabricar un producto compuesto que contiene lignocelulosa.
MX2014004507A (es) Nuevo sistema de recubrimiento.
TR201818851T4 (tr) İyileştirilmiş Gevrekliğe Sahip Yeni Şekerleme
BR112014026772A2 (pt) composição de confeitaria, método para a mesma e artigos de confeitaria associados
MX2015006698A (es) Composicion de mentol y lactato de mentilo, su preparacion y su uso como agente refrigerante, aromatizante y/o fragante.
EA201001580A1 (ru) Жевательные кондитерские изделия
MX2013006978A (es) Isomaltulosa en fondants.
BR112015013322A2 (pt) composição cosmética sólida, método para sua produção, produto e método cosmético
BR112017018809A2 (pt) material para embalagem compreendendo composição antimicrobiana
BR112015012631A2 (pt) produto de chocolate

Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A21D 13/28 (2017.01), A23L 29/30 (2016.01), A23L 2

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 13A ANUIDADE.