MX2022005314A - Recubrimiento de eritritol no pegajoso. - Google Patents

Recubrimiento de eritritol no pegajoso.

Info

Publication number
MX2022005314A
MX2022005314A MX2022005314A MX2022005314A MX2022005314A MX 2022005314 A MX2022005314 A MX 2022005314A MX 2022005314 A MX2022005314 A MX 2022005314A MX 2022005314 A MX2022005314 A MX 2022005314A MX 2022005314 A MX2022005314 A MX 2022005314A
Authority
MX
Mexico
Prior art keywords
soluble solids
food pieces
pieces
solids content
sticky
Prior art date
Application number
MX2022005314A
Other languages
English (en)
Inventor
Goeran Walther
Christine M Nowakowski
Scott K Whitman
Douglas L Goedeken
Todd Harper
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of MX2022005314A publication Critical patent/MX2022005314A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)

Abstract

Se producen piezas alimenticias recubiertas no pegajosas individuales mediante la aplicación de una composición a una superficie de piezas alimenticias para producir piezas alimenticias recubiertas. La composición incluye agua y un componente de sólidos solubles que tiene un contenido de sólidos solubles que incluye eritritol en una cantidad de aproximadamente 50% - 90% en peso seco del contenido de sólidos solubles. El contenido de sólidos solubles también incluye un carbohidrato soluble en agua que tiene un equivalente de dextrosa promedio (DE) de 4 a 30 en una cantidad de aproximadamente 2% - 40% en peso seco del contenido de sólidos solubles. Las piezas alimenticias recubiertas se secan para formar piezas secas que tienen por lo menos un recubrimiento parcial en el cual el componente de sólidos solubles tiene una cristalinidad desde aproximadamente 15% - 60%, el eritritol que contribuye sustancialmente a toda la cristalinidad del recubrimiento. Las piezas secas se enfrían para producir las piezas alimenticias recubiertas no pegajosas individuales, las cuales después se envasan.
MX2022005314A 2019-11-21 2019-11-21 Recubrimiento de eritritol no pegajoso. MX2022005314A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2019/062548 WO2021101547A1 (en) 2019-11-21 2019-11-21 Non-sticky erythritol coating

Publications (1)

Publication Number Publication Date
MX2022005314A true MX2022005314A (es) 2022-05-26

Family

ID=68916587

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022005314A MX2022005314A (es) 2019-11-21 2019-11-21 Recubrimiento de eritritol no pegajoso.

Country Status (7)

Country Link
US (1) US20230157345A1 (es)
EP (1) EP4061148A1 (es)
AU (1) AU2019474922A1 (es)
BR (1) BR112022004667A2 (es)
CA (1) CA3157123A1 (es)
MX (1) MX2022005314A (es)
WO (1) WO2021101547A1 (es)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4211800A (en) * 1976-12-10 1980-07-08 General Foods Corporation Flake cereal process and product
JP3669042B2 (ja) * 1996-04-10 2005-07-06 三菱化学株式会社 糖衣液
CA2505186C (en) * 2004-04-26 2012-08-21 General Mills Ip Holdings Ii, Llc Low sugar presweetened coated cereals and method of preparation
US20060286223A1 (en) * 2005-06-15 2006-12-21 Carol Long Reduced sugar RTE cereals with maltodextrin
US20080317907A1 (en) * 2007-06-19 2008-12-25 Jennifer Kay Thomas Method and apparatus for applying aqueous coating to cooked foods
RU2481771C2 (ru) * 2007-09-21 2013-05-20 Карджилл Инкорпорейтед Глазированный продукт и способ его приготовления
US20090214726A1 (en) * 2008-02-26 2009-08-27 Ballman Darryl J Sugar free and sugar reduced aerated confections and methods of preparation
US20100173051A1 (en) * 2009-01-07 2010-07-08 Froseth Barrie R Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation
WO2011139959A1 (en) * 2010-05-03 2011-11-10 Cargill, Incorporated Reduced calorie and sugar-free coating for food products comprising erythritol and a bulking agent
KR20130137138A (ko) * 2010-07-27 2013-12-16 카아길, 인코포레이팃드 에리쓰리톨을 함유하는 하드 코팅
WO2013044021A1 (en) * 2011-09-21 2013-03-28 General Mills, Inc. Sweetened food product and methods of preparation

Also Published As

Publication number Publication date
CA3157123A1 (en) 2021-05-27
AU2019474922A1 (en) 2022-04-21
US20230157345A1 (en) 2023-05-25
BR112022004667A2 (pt) 2022-05-31
WO2021101547A1 (en) 2021-05-27
EP4061148A1 (en) 2022-09-28

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