MX2019009002A - Recubrimientos para productos alimenticios. - Google Patents

Recubrimientos para productos alimenticios.

Info

Publication number
MX2019009002A
MX2019009002A MX2019009002A MX2019009002A MX2019009002A MX 2019009002 A MX2019009002 A MX 2019009002A MX 2019009002 A MX2019009002 A MX 2019009002A MX 2019009002 A MX2019009002 A MX 2019009002A MX 2019009002 A MX2019009002 A MX 2019009002A
Authority
MX
Mexico
Prior art keywords
coating compositions
disclosed
food product
product coatings
coatings
Prior art date
Application number
MX2019009002A
Other languages
English (en)
Inventor
Zhao Yanyun
Simonsen John
Jung Jooyeoun
Original Assignee
Univ Oregon State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Oregon State filed Critical Univ Oregon State
Publication of MX2019009002A publication Critical patent/MX2019009002A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
    • C09D101/00—Coating compositions based on cellulose, modified cellulose, or cellulose derivatives
    • C09D101/02—Cellulose; Modified cellulose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
    • C08L1/02—Cellulose; Modified cellulose
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/08—Chitin; Chondroitin sulfate; Hyaluronic acid; Derivatives thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B82—NANOTECHNOLOGY
    • B82Y—SPECIFIC USES OR APPLICATIONS OF NANOSTRUCTURES; MEASUREMENT OR ANALYSIS OF NANOSTRUCTURES; MANUFACTURE OR TREATMENT OF NANOSTRUCTURES
    • B82Y40/00—Manufacture or treatment of nanostructures

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Microbiology (AREA)
  • Paints Or Removers (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)

Abstract

En el presente documento se divulgan modalidades de una composición de recubrimiento que comprende nanomateriales de celulosa y sistemas de emulsión. Las composiciones del recubrimiento proporcionan una mejor barrera de humedad y humectabilidad sobre las superficies de la fruta y puede controlar la actividad fisiológica y mejorar la capacidad de almacenamiento de los productos alimenticios, tales como frutas durante el almacenamiento a temperatura ambiente. También en el presente documento se divulgan modalidades de recubrimientos secos y substancialmente secos, películas, productos hechos con las composiciones del recubrimiento, y métodos para hacer y usar las composiciones del recubrimiento divulgadas en el presente documento.
MX2019009002A 2017-01-31 2018-01-30 Recubrimientos para productos alimenticios. MX2019009002A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762452897P 2017-01-31 2017-01-31
PCT/US2018/016021 WO2018144482A1 (en) 2017-01-31 2018-01-30 Food product coatings

Publications (1)

Publication Number Publication Date
MX2019009002A true MX2019009002A (es) 2019-12-11

Family

ID=63041067

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019009002A MX2019009002A (es) 2017-01-31 2018-01-30 Recubrimientos para productos alimenticios.

Country Status (14)

Country Link
US (1) US20190364916A1 (es)
EP (1) EP3576544A4 (es)
JP (2) JP2020506988A (es)
KR (2) KR20240024343A (es)
CN (1) CN110325043A (es)
AU (1) AU2018217011B2 (es)
CA (1) CA3051694A1 (es)
CL (1) CL2019002128A1 (es)
CO (1) CO2019009002A2 (es)
CR (1) CR20190386A (es)
MX (1) MX2019009002A (es)
MY (1) MY196393A (es)
SG (2) SG11201906826TA (es)
WO (1) WO2018144482A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6784867B2 (ja) * 2018-09-21 2020-11-11 丸紅株式会社 植物病原菌防除剤
ES2920976T3 (es) * 2019-05-06 2022-08-12 Liquidseal Holding B V Composición de recubrimiento comestible para recubrir productos recién cosechados
JP7386629B2 (ja) * 2019-06-28 2023-11-27 リンテック株式会社 植物被覆用組成物、植物被覆用組成物の製造方法、及び、植物の被覆方法
EP4161280A1 (en) 2020-06-07 2023-04-12 Comestaag LLC Selectively treating plant items
KR102224213B1 (ko) * 2020-08-18 2021-03-08 주식회사 코코브라운 기호도와 보존성이 우수한 원물사료 조성물의 제조방법
AU2021373373A1 (en) * 2020-11-05 2023-06-29 Chemstone, Inc. Enhanced cellulose nanofibrils (cnf)
CN112772714B (zh) * 2020-12-30 2022-08-12 上海交通大学 一种复合保鲜膜及其制备方法与应用
CN112980253B (zh) * 2021-02-25 2022-01-07 陕西品物皆春生态科技有限公司 一种腐植酸型水果免套袋膜剂及其使用方法
EP4079164A1 (en) 2021-04-21 2022-10-26 EMPA Eidgenössische Materialprüfungs- und Forschungsanstalt Sustainable food packaging
CN113229362B (zh) * 2021-05-10 2022-08-26 东北林业大学 一种多阴离子抗收缩水果保鲜涂膜液的制备方法
CN113647454A (zh) * 2021-08-18 2021-11-16 河北鲜达农业科技有限公司 一种壳聚糖基果蔬涂膜保鲜材料及其制备方法
WO2023039176A1 (en) * 2021-09-09 2023-03-16 Apeel Technology, Inc. Compounds and formulations for protective coatings on products such as agricultural products

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4649057A (en) * 1985-12-30 1987-03-10 Thomson Tom R Preservative coating and method for preserving fresh foods
CN1212067C (zh) * 2002-07-12 2005-07-27 上海三瑞化学有限公司 双组分可食性果蔬涂膜保鲜剂及其应用
WO2010124131A1 (en) * 2009-04-23 2010-10-28 State Of Oregon Acting By And Through The State Board Of Higher Education On Behalf Of Oregaon State University Flexible films and methods of making and using flexible films
KR101622441B1 (ko) * 2010-03-23 2016-05-18 버런, 아이엔씨. 자당 지방산 에스테르를 포함하는 나노에멀전
NZ609185A (en) * 2010-10-21 2015-03-27 Byron Food Science Pty Ltd Method for preserving plant material
BR112015023436A2 (pt) * 2013-03-14 2017-07-18 Univ Oregon State revestimentos comestíveis de nano-celulose e seus usos
US10400128B2 (en) * 2013-03-14 2019-09-03 Oregon State University Nano-cellulose edible coatings and uses thereof

Also Published As

Publication number Publication date
SG11201906826TA (en) 2019-08-27
US20190364916A1 (en) 2019-12-05
RU2019123364A3 (es) 2021-11-10
JP2020506988A (ja) 2020-03-05
JP2023085477A (ja) 2023-06-20
MY196393A (en) 2023-03-28
WO2018144482A1 (en) 2018-08-09
KR102636985B1 (ko) 2024-02-15
BR112019015549A2 (pt) 2020-03-17
CR20190386A (es) 2019-11-20
RU2019123364A (ru) 2021-03-02
CO2019009002A2 (es) 2020-01-17
KR20240024343A (ko) 2024-02-23
CA3051694A1 (en) 2018-08-09
KR20190110570A (ko) 2019-09-30
AU2018217011A1 (en) 2019-09-19
AU2018217011B2 (en) 2023-06-01
CL2019002128A1 (es) 2020-03-20
SG10201913771PA (en) 2020-03-30
CN110325043A (zh) 2019-10-11
EP3576544A4 (en) 2020-09-02
EP3576544A1 (en) 2019-12-11

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