MX2019007796A - Recubrimiento y/o pelicula comestible para la conservacion de productos carneos. - Google Patents

Recubrimiento y/o pelicula comestible para la conservacion de productos carneos.

Info

Publication number
MX2019007796A
MX2019007796A MX2019007796A MX2019007796A MX2019007796A MX 2019007796 A MX2019007796 A MX 2019007796A MX 2019007796 A MX2019007796 A MX 2019007796A MX 2019007796 A MX2019007796 A MX 2019007796A MX 2019007796 A MX2019007796 A MX 2019007796A
Authority
MX
Mexico
Prior art keywords
coating
meat products
edible film
products
preserving meat
Prior art date
Application number
MX2019007796A
Other languages
English (en)
Inventor
Gutierrez Cutiño Marlen
Venegas Yazigi Diego
Matiacevich Silvia
Bustos Cerda Rubén
Original Assignee
Univ De Santiago De Chile Usach
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ De Santiago De Chile Usach filed Critical Univ De Santiago De Chile Usach
Publication of MX2019007796A publication Critical patent/MX2019007796A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

La presente invención está relacionada con la conservación de productos cárneos mediante una composición comestible, un recubrimiento o película fabricadas en base a dos componentes principales que son gelatina de origen terrestre y/o marino y un extracto natural de plantas con propiedades anti-oxidantes y anti-microbianas, como es el extracto de Peumus boldus. La composición, recubrimiento o película se aplican sobre los productos cárneos, permitiendo conservar las propiedades organolépticas, así como también evitando el desarrollo microbiano y la oxidación del producto cárneo alimenticio.
MX2019007796A 2016-12-29 2017-12-28 Recubrimiento y/o pelicula comestible para la conservacion de productos carneos. MX2019007796A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CL2016003387A CL2016003387A1 (es) 2016-12-29 2016-12-29 Recubrimiento y/o película comestible para la conservación de productos cárneos
PCT/CL2017/000045 WO2018119530A1 (es) 2016-12-29 2017-12-28 Recubrimiento y/o película comestible para la conservación de productos cárneos

Publications (1)

Publication Number Publication Date
MX2019007796A true MX2019007796A (es) 2019-11-08

Family

ID=62707577

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019007796A MX2019007796A (es) 2016-12-29 2017-12-28 Recubrimiento y/o pelicula comestible para la conservacion de productos carneos.

Country Status (4)

Country Link
BR (1) BR112019013385A2 (es)
CL (1) CL2016003387A1 (es)
MX (1) MX2019007796A (es)
WO (1) WO2018119530A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11180541B2 (en) 2017-09-28 2021-11-23 Geltor, Inc. Recombinant collagen and elastin molecules and uses thereof
TW202104254A (zh) 2019-04-12 2021-02-01 美商格爾托公司 重組彈性蛋白及其生產
CN115298212A (zh) 2020-01-24 2022-11-04 格尔托公司 无动物膳食胶原蛋白
CN113907124A (zh) * 2020-12-30 2022-01-11 吉林农业大学 玉米花丝多酚-乳清蛋白复合膜及其应用
CN115678061B (zh) * 2022-09-07 2024-04-09 长江师范学院 一种利用荔枝核/壳提取物制备抗菌保鲜膜的方法及应用

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE372419B (es) * 1972-01-28 1974-12-23 V Larsson
IE782318L (en) * 1978-11-23 1980-05-23 Michael Payne Foodstuff preservative.

Also Published As

Publication number Publication date
WO2018119530A1 (es) 2018-07-05
CL2016003387A1 (es) 2018-10-12
BR112019013385A2 (pt) 2019-12-17

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