MX2018000941A - Ingrediente alimenticio rico en proteinas a partir de biomasa y metodos de produccion. - Google Patents

Ingrediente alimenticio rico en proteinas a partir de biomasa y metodos de produccion.

Info

Publication number
MX2018000941A
MX2018000941A MX2018000941A MX2018000941A MX2018000941A MX 2018000941 A MX2018000941 A MX 2018000941A MX 2018000941 A MX2018000941 A MX 2018000941A MX 2018000941 A MX2018000941 A MX 2018000941A MX 2018000941 A MX2018000941 A MX 2018000941A
Authority
MX
Mexico
Prior art keywords
biomass
food ingredient
production
methods
protein rich
Prior art date
Application number
MX2018000941A
Other languages
English (en)
Inventor
Domaille Peter
C Rutt George
H Flatt James
V Toledo Gerardo
G Dueppen Daniel
Original Assignee
Synthetic Genomics Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US14/809,051 external-priority patent/US11213048B2/en
Application filed by Synthetic Genomics Inc filed Critical Synthetic Genomics Inc
Publication of MX2018000941A publication Critical patent/MX2018000941A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/009—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/405—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

La presente invención proporciona un material proteico y un ingrediente alimenticio a partir de una fuente sustentable y estable. La fuente sustentable y estable del alimento o ingrediente alimenticio es biomasa celular, por ejemplo, una biomasa microbiana o de algas. La invención describe que la biomasa celular puede someterse a una serie de etapas para obtener el material proteico y el ingrediente alimenticio o alimento, que tiene gran contenido nutricional y propiedades organolépticas placenteras.
MX2018000941A 2015-07-24 2016-01-25 Ingrediente alimenticio rico en proteinas a partir de biomasa y metodos de produccion. MX2018000941A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14/809,051 US11213048B2 (en) 2014-07-25 2015-07-24 Protein rich food ingredient from biomass and methods of preparation
PCT/US2016/014725 WO2017019125A1 (en) 2015-07-24 2016-01-25 A protein rich food ingredient from biomass and methods of production

Publications (1)

Publication Number Publication Date
MX2018000941A true MX2018000941A (es) 2019-08-29

Family

ID=57835865

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018000941A MX2018000941A (es) 2015-07-24 2016-01-25 Ingrediente alimenticio rico en proteinas a partir de biomasa y metodos de produccion.

Country Status (3)

Country Link
CA (1) CA2992860A1 (es)
MX (1) MX2018000941A (es)
WO (1) WO2017019125A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3071040B2 (en) 2013-10-30 2022-12-28 The Curators of the University of Missouri Method for scalable skeletal muscle lineage specification and cultivation
US11479792B2 (en) 2017-07-13 2022-10-25 Upside Foods, Inc. Compositions and methods for increasing the efficiency of cell cultures used for food production
CN107988282A (zh) * 2017-12-13 2018-05-04 安徽虹光企业投资集团有限公司 一种从玉米蛋白粉中提取谷氨酸的方法
FR3085386B1 (fr) * 2018-09-05 2022-10-07 Fermentalg Procede d'enrichissement d'une biomasse en proteines

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
MX339664B (es) * 2008-10-14 2016-06-03 Solazyme Inc Composiciones alimenticias a partir de biomasa de microalgas.
CN102020705B (zh) * 2009-09-15 2012-08-15 长江大学 一种螺旋藻分离蛋白的制备方法
CA2796395C (en) * 2010-04-14 2019-01-15 Solazyme Roquette Nutritionals, LLC Lipid-rich microalgal flour food compositions
JP2013527771A (ja) * 2010-05-07 2013-07-04 バーコン ニュートラサイエンス （エムビー） コーポレイション 豆類からの可溶性タンパク質溶液の製造
US20150201649A1 (en) * 2012-07-17 2015-07-23 Cornell University Algal-based animal feed composition, animal feed supplement, and uses thereof
WO2014046543A1 (en) * 2012-09-21 2014-03-27 Wageningen Universiteit A process for isolating proteins from solid protein-containing biomass selected from vegetable biomass, algae, seaweed and combinations thereof
WO2014199220A1 (en) * 2013-06-12 2014-12-18 Solarvest BioEnergy Inc. Methods of producing algal cell cultures and biomass, lipid compounds and compositions, and related products
WO2016015013A1 (en) * 2014-07-25 2016-01-28 Synthetic Genomics, Inc. Protein rich food ingredient from biomass and methods of preparation

Also Published As

Publication number Publication date
CA2992860A1 (en) 2017-02-02
WO2017019125A1 (en) 2017-02-02

Similar Documents

Publication Publication Date Title
AU2019284081A1 (en) Food compositions comprising recombinant milk proteins and methods of producing the same
MX2019002109A (es) Productos alimenticios que contienen proteínas de la leche y proteínas no animales, y métodos para su producción.
GB2558130A (en) Meat-like food products
MX2019007575A (es) Producción de novedosas preparaciones de beta-lactoglobulina y métodos, usos y productos alimenticios relacionados.
SG10201807693YA (en) Methods for recombinant production of saffron compounds
MX2020003387A (es) Producto alimenticio no lacteo fermentado.
MX2019007007A (es) Modificacion o mejora del sabor de productos alimenticios y bebidas.
MX2017001180A (es) Ingrediente alimenticio rico en proteiínas a partir de biomasa y métodos para su preparación.
MY181390A (en) Flavor improvement method for yeast cells and food quality imrproving agent
PH12018500666A1 (en) Oat-based product and process of manufacture
PH12016502483A1 (en) Probiotic fortified food products and methods of manufacture
MX2016014144A (es) Composiciones de proteina concentrada y metodos para su elaboracion y uso.
MY190325A (en) Stevia-containing beverage
AU2018201444B2 (en) High fat human milk products
MX2018000941A (es) Ingrediente alimenticio rico en proteinas a partir de biomasa y metodos de produccion.
MX2017008089A (es) Producto frito con bajo contenido en grasas y metodo para producir el mismo.
MX2019013911A (es) Metodo para la obtencion de una bebida alimenticia estabilizada elaborada de jugo de fruta que comprende extractos de microalgas y/o cianobacterias.
IL271576A (en) A method for producing an airy food product rich in fiber and protein
PH12019500096A1 (en) Leuconostoc mesenteroides cjlm119 strain producing reduced amount of gas, and kimchi production method using same
MY180486A (en) Method for the production of dried probiotic food
MX2017002231A (es) Composicion de grasa comestible.
FI20166006L (fi) Tuote ja menetelmä sen valmistamiseksi
EP3612549A4 (en) LANTIBIOTICS, LANTIBIOTIC-PRODUCING BACTERIA, COMPOSITIONS AND METHOD OF MANUFACTURING AND USING THEREOF
MX2018009452A (es) Condimentos reducidos en grasa, procesos y productos.
GR1008736B (el) Προϊον με βαση το κρεας και στερεο ή ημι-στερεο γαλακτοκομικο προϊον