MY180486A - Method for the production of dried probiotic food - Google Patents

Method for the production of dried probiotic food

Info

Publication number
MY180486A
MY180486A MYPI2014701492A MYPI2014701492A MY180486A MY 180486 A MY180486 A MY 180486A MY PI2014701492 A MYPI2014701492 A MY PI2014701492A MY PI2014701492 A MYPI2014701492 A MY PI2014701492A MY 180486 A MY180486 A MY 180486A
Authority
MY
Malaysia
Prior art keywords
dried
production
probiotic food
dried probiotic
dried fruit
Prior art date
Application number
MYPI2014701492A
Inventor
Fook Yee Chye
Seah Young Ng
Scott Padam Birdie
Siew Siew Koon
Original Assignee
Univ Malaysia Sabah
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Malaysia Sabah filed Critical Univ Malaysia Sabah
Priority to MYPI2014701492A priority Critical patent/MY180486A/en
Priority to PCT/MY2014/000189 priority patent/WO2015186998A1/en
Publication of MY180486A publication Critical patent/MY180486A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0215—Post-treatment of dried fruits or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodesiccation or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/026—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present invention pertains to a method for the production of a dried fruit product and the dried food prepared therewith, characterized in that the fruits before they are dried are coated with a composition of probiotic bacteria. The dried fruit products prepared in accordance with the invention are beneficial for the health, contain various important nutrients and provide an edible and tasteful snack.
MYPI2014701492A 2014-06-05 2014-06-05 Method for the production of dried probiotic food MY180486A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MYPI2014701492A MY180486A (en) 2014-06-05 2014-06-05 Method for the production of dried probiotic food
PCT/MY2014/000189 WO2015186998A1 (en) 2014-06-05 2014-06-25 Method for the production of dried probiotic food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MYPI2014701492A MY180486A (en) 2014-06-05 2014-06-05 Method for the production of dried probiotic food

Publications (1)

Publication Number Publication Date
MY180486A true MY180486A (en) 2020-11-30

Family

ID=54767010

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2014701492A MY180486A (en) 2014-06-05 2014-06-05 Method for the production of dried probiotic food

Country Status (2)

Country Link
MY (1) MY180486A (en)
WO (1) WO2015186998A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106993712A (en) * 2017-04-13 2017-08-01 山东优果坊食品有限公司 Health dehydrated fruits dried product and preparation method thereof
CN110279117A (en) * 2018-03-19 2019-09-27 医迈霖科技公司 A kind of probiotics frozen dried food
EP3773646A1 (en) * 2018-04-11 2021-02-17 Yissum Research Development Company of the Hebrew University of Jerusalem Ltd. Edible plant parts enriched with probiotic bacteria
EP3891267B1 (en) 2018-11-05 2024-05-29 MarvelBiome, Inc. Microbial compositions comprising ellagitannin and methods of use
US20210084917A1 (en) * 2019-09-20 2021-03-25 Siobhan Reilly Freeze-Drying Methods
WO2023113728A2 (en) * 2021-11-23 2023-06-22 K.F.C. Gida Teksti̇l Sanayi̇ İthalat İhracat Yatirim Anoni̇m Şi̇rketi̇ A production method for dried apricot
WO2024096842A1 (en) * 2022-10-31 2024-05-10 K.F.C. Gida Teksti̇l Sanayi̇ İthalat İhracat Yatirim Anoni̇m Şi̇rketi̇ A method for producing dried figs

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1318571C (en) * 2004-12-13 2007-05-30 南京农业大学 Method for producing fruit particle fixing lactic acid bacteria fermenting agent

Also Published As

Publication number Publication date
WO2015186998A1 (en) 2015-12-10

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