SG11201709334YA - Fruit and Vegetable Product Beneficial to Cardiovascular Health and Method for Preparing Same - Google Patents

Fruit and Vegetable Product Beneficial to Cardiovascular Health and Method for Preparing Same

Info

Publication number
SG11201709334YA
SG11201709334YA SG11201709334YA SG11201709334YA SG11201709334YA SG 11201709334Y A SG11201709334Y A SG 11201709334YA SG 11201709334Y A SG11201709334Y A SG 11201709334YA SG 11201709334Y A SG11201709334Y A SG 11201709334YA SG 11201709334Y A SG11201709334Y A SG 11201709334YA
Authority
SG
Singapore
Prior art keywords
fruit
preparing same
vegetable product
cardiovascular health
product beneficial
Prior art date
Application number
SG11201709334YA
Inventor
Lianfu Zhang
Shuqin Zhang
Jiahao Yu
Original Assignee
Univ Jiangnan
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Jiangnan filed Critical Univ Jiangnan
Publication of SG11201709334YA publication Critical patent/SG11201709334YA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
SG11201709334YA 2016-07-20 2017-06-05 Fruit and Vegetable Product Beneficial to Cardiovascular Health and Method for Preparing Same SG11201709334YA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201610577021.9A CN106174200A (en) 2016-07-20 2016-07-20 The fruit and vegetable product of a kind of useful cardiovascular system health and preparation method
PCT/CN2017/087186 WO2018014664A1 (en) 2016-07-20 2017-06-05 Fruit and vegetable product beneficial for health of cardiovascular system, and preparation method

Publications (1)

Publication Number Publication Date
SG11201709334YA true SG11201709334YA (en) 2018-05-30

Family

ID=57491848

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201709334YA SG11201709334YA (en) 2016-07-20 2017-06-05 Fruit and Vegetable Product Beneficial to Cardiovascular Health and Method for Preparing Same

Country Status (4)

Country Link
CN (1) CN106174200A (en)
AU (1) AU2017261497B2 (en)
SG (1) SG11201709334YA (en)
WO (1) WO2018014664A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106174200A (en) * 2016-07-20 2016-12-07 江南大学 The fruit and vegetable product of a kind of useful cardiovascular system health and preparation method
CN109717428A (en) * 2019-03-12 2019-05-07 江南大学 A kind of fruit vegetable powder and preparation method rich in Amadori compound
CN111772130A (en) * 2020-07-15 2020-10-16 新疆冠农果茸股份有限公司 Tomato clear juice fruit and vegetable powder and preparation method thereof

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69635503T2 (en) * 1995-04-11 2006-08-17 Arkray, Inc. Fructosyl amino acid oxidase and process for its preparation
CN101731605A (en) * 2008-11-18 2010-06-16 杨侠 Method for producing and processing black garlic
CN102077965A (en) * 2010-12-14 2011-06-01 吕昌龙 Method for preparing black garlic and extracting active substance from black garlic
CN102224917B (en) * 2011-04-29 2012-10-03 黑龙江省科学院大庆分院 Production methods of fermented black garlic
CN102450618B (en) * 2011-09-30 2013-10-09 赵铁林 Manufacture method for black garlic
CN103156135A (en) * 2011-12-13 2013-06-19 郑州固元堂医药科技有限公司 Preparation method of peeled black garlic
CN102599453A (en) * 2012-04-18 2012-07-25 潘敏 Production method for simply and quickly fermenting black garlic
CN103005324B (en) * 2013-01-14 2014-02-26 江南大学 Concentrated tomato product with high Amadori compound content and preparation method thereof
CN103564366B (en) * 2013-11-25 2015-04-22 徐州工程学院 Method for processing high-activity black onion by utilizing maillard reaction
CN106174200A (en) * 2016-07-20 2016-12-07 江南大学 The fruit and vegetable product of a kind of useful cardiovascular system health and preparation method

Also Published As

Publication number Publication date
CN106174200A (en) 2016-12-07
WO2018014664A1 (en) 2018-01-25
AU2017261497A1 (en) 2018-02-08
AU2017261497B2 (en) 2019-06-06

Similar Documents

Publication Publication Date Title
IL256269B (en) Dry product consisting of fruit and/or vegetables and a method for producing same
PL3395178T3 (en) High protein, fruit and vegetable preparation and related methods and food products
SG11201509756UA (en) Method for the production of edible objects using sls and food products
EP3422861A4 (en) Fruit and vegetable products
HK1244631A1 (en) Fruit and vegetable preservative
ZA201604616B (en) Food product and method of preparation
HK1217879A1 (en) Aftertaste improvement method of pressed fruit and vegetable juice, aftertaste improvement method of food or beverage, and food or beverage
PT3092903T (en) Edible coating for preserving pieces of fruit, production method and application thereof
HRP20200205T1 (en) A device for extracting juice from fruit and/or vegetable items
GB201417386D0 (en) Sugar-depleted fruit or vegetable juice product, method of producing the same and use thereof to maintain health and treat and to prevent medical ailments
EP3274281C0 (en) Assembly for handling fruit and vegetable products
MY180486A (en) Method for the production of dried probiotic food
SG11201709334YA (en) Fruit and Vegetable Product Beneficial to Cardiovascular Health and Method for Preparing Same
PL2915435T3 (en) Method for preparing flavoured dry roasted nut products, and snack food products derived therefrom
PL3261952T3 (en) Apparatus and methods to form a food product package
HK1217081A1 (en) Sterilization method and sterilization apparatus for fruits and vegetables
IL243862A0 (en) Juicing device for agricultural products such as citrus fruits and the like
HK1214089A1 (en) Enhancer for apple flavor and process for enhancing flavor of apples
SG10201507786YA (en) A food product and a method of preparing the same
GB201308587D0 (en) Fruit and Vegetable Peeler
GB201511263D0 (en) Food product and method for its manufacture
EP3277104C0 (en) Method for treating products of vegetable origin destined to be used for extracting puree, or juice, and machine for carrying out such method
HUP1500125A2 (en) Vegetable or fruit products for immediate consumption consist of enriched preserved vegetable and fruit pieces, and process for producing thereof
HUP1900266A1 (en) Vegetable product and process for its preparation
ZA201800066B (en) Method for producing a food product based on vinegar cream and cheese cream and a product obtained using such method