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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
Priority to UAA201411434ApriorityCriticalpatent/UA110680C2/en
Publication of UA110680C2publicationCriticalpatent/UA110680C2/en
The invention relates to the food industry, namely to the field of the restaurant industry and food industry, including the production of new types of desserts with the addition of dietary supplements. Apple sambuc with vegetable powder contains apple fresh, sugar, gelatin. According to the invention additionally make vegetable powder and milk ingredients in the following ratio: Fresh apples 52.02 sugar 10.72 vegetable powder 3,43 gelatin 1.08 milk 32.75. The technical result is as follows. The proposed ratio of components provides a prescription Sambuc apple with vegetable powder of high taste, food and biological value.
UAA201411434A2014-10-202014-10-20Apple sambuc with vegetable powder
UA110680C2
(en)
Oil or fat composition for fried foods, method for producing oil or fat composition for fried foods, method for producing fried foods, and method for imparting cheese flavor to fried foods