EA201650122A1 - FOLK PRODUCT AND METHOD FOR ITS PREPARATION - Google Patents

FOLK PRODUCT AND METHOD FOR ITS PREPARATION

Info

Publication number
EA201650122A1
EA201650122A1 EA201650122A EA201650122A EA201650122A1 EA 201650122 A1 EA201650122 A1 EA 201650122A1 EA 201650122 A EA201650122 A EA 201650122A EA 201650122 A EA201650122 A EA 201650122A EA 201650122 A1 EA201650122 A1 EA 201650122A1
Authority
EA
Eurasian Patent Office
Prior art keywords
product
creamy
folk
preparation
yoghurt
Prior art date
Application number
EA201650122A
Other languages
Russian (ru)
Other versions
EA036370B1 (en
Inventor
Андрей Авенирович Лабуть
Игорь Владимирович Московцев
Валентина Васильевна Белькова
Original Assignee
Закрытое Акционерное Общество "Ренна-Холдинг"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Закрытое Акционерное Общество "Ренна-Холдинг" filed Critical Закрытое Акционерное Общество "Ренна-Холдинг"
Priority to EA201650122A priority Critical patent/EA036370B1/en
Publication of EA201650122A1 publication Critical patent/EA201650122A1/en
Publication of EA036370B1 publication Critical patent/EA036370B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Настоящее изобретение относится к пищевой индустрии. Предлагается соус сметанно-йогуртный и способ его производства. Технический результат - получение соуса сметанно-йогуртного, имеющего высокую пищевую и биологическую ценность кисломолочного продукта, при не высокой калорийности, имеющего умеренный кисломолочный вкус с приятной сливочной ноткой, с нежной гладкой структурой, сохраняющейся в течение всего срока годности продукта.The present invention relates to the food industry. A creamy-yoghurt sauce and a method for its production are proposed. EFFECT: obtaining a creamy-yoghurt sauce, having a high nutritional and biological value of a fermented milk product, with a low calorie content, having a moderate fermented milk taste with a pleasant creamy note, with a gentle smooth structure that lasts throughout the product.

EA201650122A 2016-12-09 2016-12-09 Fermented milk product and method for producing the same EA036370B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EA201650122A EA036370B1 (en) 2016-12-09 2016-12-09 Fermented milk product and method for producing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EA201650122A EA036370B1 (en) 2016-12-09 2016-12-09 Fermented milk product and method for producing the same

Publications (2)

Publication Number Publication Date
EA201650122A1 true EA201650122A1 (en) 2018-06-29
EA036370B1 EA036370B1 (en) 2020-10-30

Family

ID=62684521

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201650122A EA036370B1 (en) 2016-12-09 2016-12-09 Fermented milk product and method for producing the same

Country Status (1)

Country Link
EA (1) EA036370B1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2425590C2 (en) * 2005-11-23 2011-08-10 Дзе Кока-Кола Компани Intensive sweetener for hydration and sweetened hydrating composition
RU2325812C1 (en) * 2006-11-10 2008-06-10 Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет прикладной биотехнологии" Manufacturing method of functional sour-milk product (sauce)
CA2759683C (en) * 2009-04-24 2016-04-12 Nestec S.A. Shelf-stable fermented dairy products and methods of making same

Also Published As

Publication number Publication date
EA036370B1 (en) 2020-10-30

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AZ KG TJ TM