PH12019502185A1 - Hydrolysed vegetable proteins suitable for use in baby food - Google Patents

Hydrolysed vegetable proteins suitable for use in baby food

Info

Publication number
PH12019502185A1
PH12019502185A1 PH12019502185A PH12019502185A PH12019502185A1 PH 12019502185 A1 PH12019502185 A1 PH 12019502185A1 PH 12019502185 A PH12019502185 A PH 12019502185A PH 12019502185 A PH12019502185 A PH 12019502185A PH 12019502185 A1 PH12019502185 A1 PH 12019502185A1
Authority
PH
Philippines
Prior art keywords
baby food
vegetable proteins
proteins suitable
hydrolysed vegetable
hydrolysed
Prior art date
Application number
PH12019502185A
Inventor
Nicolas Erabit
Pierre Guillemot
Jean-Louis Guerrier
Original Assignee
Cie Laitiere Europeenne
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=59297001&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PH12019502185(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cie Laitiere Europeenne filed Critical Cie Laitiere Europeenne
Publication of PH12019502185A1 publication Critical patent/PH12019502185A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Abstract

The present invention relates to a method for the preparation of a vegetable protein hydrolysate having characteristics suitable for use in human food and more particularly in baby food, the hydrolysate as such and use thereof.
PH12019502185A 2017-03-31 2019-09-23 Hydrolysed vegetable proteins suitable for use in baby food PH12019502185A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1752807A FR3064452B1 (en) 2017-03-31 2017-03-31 HYDROLYZED VEGETABLE PROTEINS SUITABLE FOR USE IN INFANT FEEDING
PCT/EP2018/058150 WO2018178271A1 (en) 2017-03-31 2018-03-29 Hydrolysed vegetable proteins suitable for use in baby food

Publications (1)

Publication Number Publication Date
PH12019502185A1 true PH12019502185A1 (en) 2020-07-06

Family

ID=59297001

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12019502185A PH12019502185A1 (en) 2017-03-31 2019-09-23 Hydrolysed vegetable proteins suitable for use in baby food

Country Status (17)

Country Link
EP (1) EP3599882B1 (en)
KR (1) KR102632286B1 (en)
AR (1) AR111309A1 (en)
DK (1) DK3599882T3 (en)
ES (1) ES2853725T3 (en)
FR (1) FR3064452B1 (en)
HR (1) HRP20210195T1 (en)
HU (1) HUE053345T2 (en)
LT (1) LT3599882T (en)
MX (1) MX2019011419A (en)
PH (1) PH12019502185A1 (en)
PL (1) PL3599882T3 (en)
PT (1) PT3599882T (en)
RS (1) RS61451B1 (en)
SI (1) SI3599882T1 (en)
UY (1) UY37650A (en)
WO (1) WO2018178271A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021115578A1 (en) * 2019-12-10 2021-06-17 N.V. Nutricia Purified non-dairy vegetable protein
DE202022002944U1 (en) * 2021-04-30 2024-01-31 DSM IP Assets B.V. Low arsenic infant formula

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4990344A (en) 1989-07-11 1991-02-05 Bristol-Myers Company Method for making soluble rice protein concentrate and the product produced therefrom
WO1992015696A1 (en) * 1991-03-07 1992-09-17 Novo Nordisk A/S Method for production of a vegetable protein hydrolyzate and a use thereof
JP2696642B2 (en) * 1992-07-13 1998-01-14 播州調味料株式会社 Production method of vegetable protein hydrolyzed seasoning liquid
CA2226001A1 (en) * 1995-06-30 1997-01-23 M.D. Foods A.M.B.A. A method of producing a peptide mixture
US20060073250A1 (en) 2004-09-17 2006-04-06 Solae, Llc. Continuous adsorption process for the preparation of a soy protein-containing composition having improved flavor, odor, appearance, or functionality
US20060286208A1 (en) * 2005-06-01 2006-12-21 Nagendra Rangavajla Methods for producing protein partial hydrolysates and infant formulas containing the same
ES2559902B1 (en) 2015-11-11 2016-11-22 Pevesa Biotech, S.A. Procedure for reducing contaminants in protein plant matter

Also Published As

Publication number Publication date
EP3599882B1 (en) 2020-11-25
FR3064452B1 (en) 2019-04-12
LT3599882T (en) 2021-03-10
ES2853725T3 (en) 2021-09-17
EP3599882A1 (en) 2020-02-05
UY37650A (en) 2018-10-31
KR20190134618A (en) 2019-12-04
AR111309A1 (en) 2019-06-26
PL3599882T3 (en) 2021-06-14
DK3599882T3 (en) 2021-02-15
RS61451B1 (en) 2021-03-31
BR112019019992A2 (en) 2020-04-28
MX2019011419A (en) 2020-01-20
SI3599882T1 (en) 2021-04-30
KR102632286B1 (en) 2024-01-31
HRP20210195T1 (en) 2021-03-19
FR3064452A1 (en) 2018-10-05
PT3599882T (en) 2021-02-17
HUE053345T2 (en) 2021-06-28
WO2018178271A1 (en) 2018-10-04

Similar Documents

Publication Publication Date Title
AU2019284081A1 (en) Food compositions comprising recombinant milk proteins and methods of producing the same
MX2019002109A (en) Food products comprising milk proteins and non-animal proteins, and methods of producing the same.
EA201891678A1 (en) VEGAN ANALOGUE OF CHEESE
MX2016012817A (en) Ground meat replicas.
MY182593A (en) Composition containing chitin and digestible proteins
CO2020004158A2 (en) Pea protein composition that has improved nutritional quality
EA202091366A1 (en) DISCOLORED Rapeseed Protein Isolate
MX2021009035A (en) Compositions and methods for producing food products with recombinant animal protein.
PH12016500894B1 (en) Pediatric nutritional composition with milk peptides for healthy growth and development
MX2016014144A (en) Concentrated protein compositions and methods of their making and use.
AU2018201444B2 (en) High fat human milk products
EP3592158A4 (en) Dietary supplements, food ingredients and foods comprising high-protein algal biomass
MX2017001180A (en) Protein rich food ingredient from biomass and methods of preparation.
TW201613631A (en) Ghrelin secretion promoter
PH12019502185A1 (en) Hydrolysed vegetable proteins suitable for use in baby food
PH12020550653A1 (en) Synthetic nutritional compositions tailored for infants of specific ages, and nutritional systems comprising them
MX2023005754A (en) Process for the preparation of heat treated cereal based food products.
PH12018500166A1 (en) Synthetic nutrional compostions tailored for infants of specific ages, and nutritional systems comprising them
PH12018500165A1 (en) Gender specific synthetic nutritional compositions and nutritional systems comprising them
EP3718415A4 (en) Hydrolysed protein debittering composition and product, preparation, and application thereof
UA112240U (en) WHITE-FOOD FOOD COMPOSITION
MX2015016004A (en) Mixture and food product low in potassium, sodium and phosphorus.
UA110922U (en) WHITE-FOOD FOOD COMPOSITION
UA104329U (en) Integrated food additive based on animal and plant material
UA102769U (en) METHOD OF PREPARATION AND SUPPLY