UA102769U - METHOD OF PREPARATION AND SUPPLY - Google Patents
METHOD OF PREPARATION AND SUPPLYInfo
- Publication number
- UA102769U UA102769U UAU201502253U UAU201502253U UA102769U UA 102769 U UA102769 U UA 102769U UA U201502253 U UAU201502253 U UA U201502253U UA U201502253 U UAU201502253 U UA U201502253U UA 102769 U UA102769 U UA 102769U
- Authority
- UA
- Ukraine
- Prior art keywords
- preparation
- broth
- supply
- cereals
- vegetable
- Prior art date
Links
Abstract
Спосіб приготування та подачі супу включає підготовку бульйону, обробку рослинних та/або круп'яних компонентів, додавання їх в бульйон, додавання спецій, перетирання та подачу. Спочатку проводять поєднання рослинних та/або круп'яних компонентів, до яких додають спеції, потім додають бульйон та/або воду, додають вершки, перетирають, доводять до готовності та збивають, подачу здійснюють у стаканчики порційні із запеченого тіста.The method of preparation and serving of soup includes preparation of broth, processing of vegetable and / or cereals, adding them to the broth, adding spices, grinding and serving. First, combine the vegetable and / or cereals to which the spices are added, then add the broth and / or water, add the cream, grind, bring to a boil and beat, serve in cups portion of baked dough.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201502253U UA102769U (en) | 2015-03-13 | 2015-03-13 | METHOD OF PREPARATION AND SUPPLY |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201502253U UA102769U (en) | 2015-03-13 | 2015-03-13 | METHOD OF PREPARATION AND SUPPLY |
Publications (1)
Publication Number | Publication Date |
---|---|
UA102769U true UA102769U (en) | 2015-11-25 |
Family
ID=55171147
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAU201502253U UA102769U (en) | 2015-03-13 | 2015-03-13 | METHOD OF PREPARATION AND SUPPLY |
Country Status (1)
Country | Link |
---|---|
UA (1) | UA102769U (en) |
-
2015
- 2015-03-13 UA UAU201502253U patent/UA102769U/en unknown
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CL2016002955A1 (en) | Sweetener composition comprising allulose and a stevia extract; food product or beverage comprising the sweetener composition; tabletop sweetener; use of the sweetener composition. | |
MX2020003387A (en) | Non-dairy fermented food product. | |
PH12019550084A1 (en) | Oligosaccharides for flavour generation | |
MX2017005342A (en) | Enzymes for malting. | |
MY174991A (en) | Eurycoma longifolia extract and its use in enhancing and/or stimulating immune system | |
CL2018000478A1 (en) | Tasty concentrates with a fluid texture based on two starches | |
AU365749S (en) | Egg cracker | |
EP3641557A4 (en) | Reduction of fumonisin in corn protein products | |
MX2017013655A (en) | Wet pet food product comprising a composite meat product. | |
TWD172999S (en) | Portion of electric rice cooker | |
PH12019502185A1 (en) | Hydrolysed vegetable proteins suitable for use in baby food | |
CA167904S (en) | Quinoa pasta maker | |
BR112017010945A2 (en) | use of enzymatically hydrolyzed vegetable protein in the preparation of fermented beverages | |
UA102769U (en) | METHOD OF PREPARATION AND SUPPLY | |
MX2019013135A (en) | Edible chocolate product. | |
MX2018015598A (en) | Savoury concentrate comprising mulberry fruit material. | |
WO2016075595A3 (en) | Food products and processes for preparation thereof | |
MX371444B (en) | Method for inducing satiety. | |
TWD180979S (en) | Part of the base of the food processor | |
UA117852U (en) | COMPOSITION OF INGREDIENTS FOR PREPARATION OF WHEAT FLOUR MUSHROOMS | |
童家鑫 | Mongolian Food | |
UA113388U (en) | COMPOSITION OF PIZZA PREPARATION | |
PH22017050279U1 (en) | Instant multi-veggie blend noodles | |
UA94567U (en) | CANNED VERY VEGETARIAN | |
UA116562U (en) | PATE WITH PHYTOCOMPLEX OF GERMINATED GRAINS |