MX2020002820A - Producto de confiteria masticable. - Google Patents

Producto de confiteria masticable.

Info

Publication number
MX2020002820A
MX2020002820A MX2020002820A MX2020002820A MX2020002820A MX 2020002820 A MX2020002820 A MX 2020002820A MX 2020002820 A MX2020002820 A MX 2020002820A MX 2020002820 A MX2020002820 A MX 2020002820A MX 2020002820 A MX2020002820 A MX 2020002820A
Authority
MX
Mexico
Prior art keywords
chewy confectionery
confectionery products
present disclosure
confectionery product
uncoated
Prior art date
Application number
MX2020002820A
Other languages
English (en)
Inventor
Jiri Baron
Jiri Havranek
Josef Jindrich
Katerina Kasparova
Original Assignee
Wrigley W M Jun Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wrigley W M Jun Co filed Critical Wrigley W M Jun Co
Publication of MX2020002820A publication Critical patent/MX2020002820A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

La presente descripción se dirige a productos de confitería masticables. Más específicamente, la presente descripción se dirige a productos de confitería masticables no recubiertos que comprenden almidón como un hidrocoloide, sacarosa y un jarabe de glucosa. Los productos de confitería masticables no recubiertos son estables en forma, estables en estante y menos pegajosos que los productos de confitería masticables tradicionales. Ventajosamente, los productos de confitería masticables de la presente descripción tienen una textura similar a los productos de confitería masticables tradicionales, pero no requieren un recubrimiento o envoltura protectora para mantener su estabilidad.
MX2020002820A 2017-09-15 2018-09-13 Producto de confiteria masticable. MX2020002820A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762558929P 2017-09-15 2017-09-15
PCT/US2018/050838 WO2019055626A1 (en) 2017-09-15 2018-09-13 CHEESE CONFECTIONERY PRODUCT

Publications (1)

Publication Number Publication Date
MX2020002820A true MX2020002820A (es) 2020-07-21

Family

ID=63714099

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020002820A MX2020002820A (es) 2017-09-15 2018-09-13 Producto de confiteria masticable.

Country Status (8)

Country Link
US (1) US20200288745A1 (es)
EP (1) EP3681304B1 (es)
CN (1) CN111093381A (es)
AU (1) AU2018331381B2 (es)
CA (1) CA3075284A1 (es)
MX (1) MX2020002820A (es)
PL (1) PL3681304T3 (es)
WO (1) WO2019055626A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof
IT201900024027A1 (it) * 2019-12-16 2021-06-16 Perfetti Van Melle Spa Prodotto di confetteria e suo procedimento di fabbricazione

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3218177A (en) * 1963-05-08 1965-11-16 Staley Mfg Co A E Method for the production of starch base jelly candy
US5262191A (en) * 1992-03-24 1993-11-16 American Maize-Products Company Starch jelly candy
GB9902073D0 (en) * 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product
FR2836787B1 (fr) * 2002-03-07 2006-02-17 Roquette Freres Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie
US8048470B2 (en) * 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
ATE460844T1 (de) * 2005-09-27 2010-04-15 Leaf Italia S R L VERFAHREN ZUR HERSTELLUNG EINER WEICHEN WEIßEN BESCHICHTUNG AUF MILCHGRUNDLAGE, UND SO HERGESTELLTE BESCHICHTUNG
FR2997818B1 (fr) * 2012-11-14 2015-10-23 Roquette Freres Confiserie gelifiee et procede de preparation d'une telle confiserie
WO2014110584A1 (en) * 2013-01-14 2014-07-17 Wm. Wrigley Jr. Company Chewy confectionery product
CA2947948C (en) * 2014-05-08 2021-09-14 Cooperatie Avebe U.A. Chewy candy comprising a highly branched starch (hbs) and method for providing the same
AU2016331214B2 (en) * 2015-10-02 2021-03-25 Wm. Wrigley Jr. Company Confections containing allulose

Also Published As

Publication number Publication date
US20200288745A1 (en) 2020-09-17
RU2020113451A (ru) 2021-10-15
PL3681304T3 (pl) 2024-04-02
EP3681304A1 (en) 2020-07-22
CA3075284A1 (en) 2019-03-21
WO2019055626A1 (en) 2019-03-21
EP3681304B1 (en) 2023-11-01
CN111093381A (zh) 2020-05-01
AU2018331381A1 (en) 2020-03-26
AU2018331381B2 (en) 2024-01-04
RU2020113451A3 (es) 2021-11-26
BR112020004998A2 (pt) 2020-09-15

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