MX2022001381A - Producto de chip de golosina; y metodos para elaborarla. - Google Patents

Producto de chip de golosina; y metodos para elaborarla.

Info

Publication number
MX2022001381A
MX2022001381A MX2022001381A MX2022001381A MX2022001381A MX 2022001381 A MX2022001381 A MX 2022001381A MX 2022001381 A MX2022001381 A MX 2022001381A MX 2022001381 A MX2022001381 A MX 2022001381A MX 2022001381 A MX2022001381 A MX 2022001381A
Authority
MX
Mexico
Prior art keywords
making
methods
same
chip product
confectionery chip
Prior art date
Application number
MX2022001381A
Other languages
English (en)
Inventor
Kiran Vyakaranam
Sharat Jonnalagadda
Tracy Jaico
Anny M Hierro
Priya Gokhale
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX2022001381A publication Critical patent/MX2022001381A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Se describen golosinas que tienen una textura y otros atributos de una papa frita o un chip de bocadillo, pero que se elaboran a partir de ingredientes de caramelo.
MX2022001381A 2019-08-14 2020-08-10 Producto de chip de golosina; y metodos para elaborarla. MX2022001381A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962886619P 2019-08-14 2019-08-14
PCT/US2020/045583 WO2021030247A1 (en) 2019-08-14 2020-08-10 Confectionery chip product; and methods of making the same

Publications (1)

Publication Number Publication Date
MX2022001381A true MX2022001381A (es) 2022-03-25

Family

ID=72179265

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022001381A MX2022001381A (es) 2019-08-14 2020-08-10 Producto de chip de golosina; y metodos para elaborarla.

Country Status (7)

Country Link
US (1) US20220264905A1 (es)
EP (1) EP4013233A1 (es)
JP (2) JP2022542838A (es)
CN (1) CN114173570A (es)
AU (2) AU2020327947B2 (es)
MX (1) MX2022001381A (es)
WO (1) WO2021030247A1 (es)

Family Cites Families (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3492131A (en) 1966-04-18 1970-01-27 Searle & Co Peptide sweetening agents
US4136163A (en) 1971-02-04 1979-01-23 Wilkinson Sword Limited P-menthane carboxamides having a physiological cooling effect
US4178459A (en) 1971-02-04 1979-12-11 Wilkinson Sword Limited N-Substituted paramenthane carboxamides
GB1421743A (en) 1972-04-18 1976-01-21 Wilkinson Sword Ltd Ingestible topical and other compositions
CA1027347A (en) 1972-07-20 1978-03-07 David G. Rowsell Compounds having a physiological cooling effect and compositions containing them
JPS5888334A (ja) 1981-11-20 1983-05-26 Takasago Corp ３−ｌ−メントキシプロパン−１、２−ジオ−ル
US4619834A (en) 1985-05-06 1986-10-28 General Foods Corporation Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides
US5009893A (en) 1989-07-17 1991-04-23 Warner-Lambert Company Breath-freshening edible compositions of methol and a carboxamide
DE4110973A1 (de) 1991-04-05 1992-10-08 Haarmann & Reimer Gmbh Mittel mit physiologischem kuehleffekt und fuer diese mittel geeignete wirksame verbindungen
CA2123794C (en) 1992-06-17 1998-09-15 William Michael Luke Coolant compositions with reduced stinging
US6616958B1 (en) * 1993-07-07 2003-09-09 Jack Guttman, Inc. Method of making and using an edible film for decorating foodstuffs
US5407665A (en) 1993-12-22 1995-04-18 The Procter & Gamble Company Ethanol substitutes
DE69517836T2 (de) 1994-03-18 2001-03-01 Ajinomoto Kk Proteinhaltiges Mittel zur Verbesserung der Geschmacksqualität von Lebensmitteln
US5545424A (en) 1994-10-12 1996-08-13 Takasago International Corporation 4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or its derivatives and flavor composition containing the same
US5698181A (en) 1994-12-09 1997-12-16 Warner-Lambert Company Breath-freshening edible compositions comprising menthol and an N-substituted-P-menthane carboxamide and methods for preparing same
US6159509A (en) 1996-10-28 2000-12-12 Wm. Wrigley Jr. Company Method of making chewing gum products containing perillartine
IL120226A (en) * 1997-02-16 2000-11-21 Grafix Ltd U Edible paper and a method for making it
US6627233B1 (en) 1997-09-18 2003-09-30 Wm. Wrigley Jr. Company Chewing gum containing physiological cooling agents
US6596298B2 (en) * 1998-09-25 2003-07-22 Warner-Lambert Company Fast dissolving orally comsumable films
US6780443B1 (en) 2000-02-04 2004-08-24 Takasago International Corporation Sensate composition imparting initial sensation upon contact
DE60131804D1 (de) 2000-05-23 2008-01-24 Nestle Sa Verwendung von alpha-Ketoenaminderivaten als kühlende Mittel
US20050003048A1 (en) * 2002-02-11 2005-01-06 Edizone, Lc Electrolyte-containing orally soluble films
US20040111275A1 (en) * 2002-11-15 2004-06-10 Kroll David B. Methods for marketing and generating revenue from edible thin films
US20050042344A1 (en) * 2003-08-20 2005-02-24 Kimberli Limited Candies with embedded edible images
US7189760B2 (en) 2004-04-02 2007-03-13 Millennium Specialty Chemicals Physiological cooling compositions containing highly purified ethyl ester of N-[[5-methyl-2-(1-methylethyl) cyclohexyl] carbonyl]glycine
US7482378B2 (en) 2004-05-28 2009-01-27 Millenium Specialty Chemicals, Inc. Physiological cooling compositions
US7030273B1 (en) 2005-03-14 2006-04-18 Qaroma, Inc Compounds with physiological cooling effect
US20090105237A1 (en) 2005-05-27 2009-04-23 Karen Ann Bell Cooling compounds
AU2011218776B2 (en) * 2007-08-16 2015-03-26 Kellogg Europe Trading Limited Nutritious snack products
ES2384283T3 (es) * 2008-03-31 2012-07-03 Generale Biscuit Procedimiento para producir galletas ultradelgadas con una superficie lisa
US20090285940A1 (en) * 2008-05-15 2009-11-19 Foehse Karen B Cupcake toppers
US9700065B2 (en) * 2008-11-28 2017-07-11 Intercontinental Great Brands Llc Multi-region non-chewing gum confectionery composition
US20130309369A1 (en) * 2012-05-21 2013-11-21 Amanda Hershberg Reinforced edible image-substrate for decorating foodstuffs
WO2014031213A1 (en) * 2012-08-22 2014-02-27 Intercontinental Great Brands Llc Flavor pre-blend of ingredients for chewing gum, methods of making pre-blend ingredients and chewing gum compositions thereof
GB2520954A (en) * 2013-12-04 2015-06-10 Intercontinental Great Brands Llc Jelly confectionery manufacture
JP6034838B2 (ja) * 2014-09-18 2016-11-30 仙波糖化工業株式会社 キャンディーチップスの製造方法

Also Published As

Publication number Publication date
AU2020327947B2 (en) 2023-11-23
CN114173570A (zh) 2022-03-11
AU2024200651A1 (en) 2024-02-22
WO2021030247A1 (en) 2021-02-18
AU2020327947A1 (en) 2022-03-24
EP4013233A1 (en) 2022-06-22
JP2022542838A (ja) 2022-10-07
JP2023099726A (ja) 2023-07-13
US20220264905A1 (en) 2022-08-25

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