DE69517836T2 - Proteinhaltiges Mittel zur Verbesserung der Geschmacksqualität von Lebensmitteln - Google Patents

Proteinhaltiges Mittel zur Verbesserung der Geschmacksqualität von Lebensmitteln

Info

Publication number
DE69517836T2
DE69517836T2 DE69517836T DE69517836T DE69517836T2 DE 69517836 T2 DE69517836 T2 DE 69517836T2 DE 69517836 T DE69517836 T DE 69517836T DE 69517836 T DE69517836 T DE 69517836T DE 69517836 T2 DE69517836 T2 DE 69517836T2
Authority
DE
Germany
Prior art keywords
protein
food
improve
containing agent
taste quality
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69517836T
Other languages
English (en)
Other versions
DE69517836D1 (de
Inventor
Motonaka Kuroda
Tsutomu Harada
Keigo Shima
Norihiko Yamada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP04882394A external-priority patent/JP3371523B2/ja
Priority claimed from JP6166492A external-priority patent/JPH0823916A/ja
Priority claimed from JP21228094A external-priority patent/JP3317041B2/ja
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Application granted granted Critical
Publication of DE69517836D1 publication Critical patent/DE69517836D1/de
Publication of DE69517836T2 publication Critical patent/DE69517836T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
DE69517836T 1994-03-18 1995-03-17 Proteinhaltiges Mittel zur Verbesserung der Geschmacksqualität von Lebensmitteln Expired - Lifetime DE69517836T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP04882394A JP3371523B2 (ja) 1994-03-18 1994-03-18 新規なコク味調味料素材およびコク味調味料
JP6166492A JPH0823916A (ja) 1994-07-19 1994-07-19 新規なコク味調味料素材およびコク味調味料
JP21228094A JP3317041B2 (ja) 1994-09-06 1994-09-06 新規なコク味調味料素材

Publications (2)

Publication Number Publication Date
DE69517836D1 DE69517836D1 (de) 2000-08-17
DE69517836T2 true DE69517836T2 (de) 2001-03-01

Family

ID=27293419

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69517836T Expired - Lifetime DE69517836T2 (de) 1994-03-18 1995-03-17 Proteinhaltiges Mittel zur Verbesserung der Geschmacksqualität von Lebensmitteln

Country Status (3)

Country Link
US (1) US5679397A (de)
EP (1) EP0672354B1 (de)
DE (1) DE69517836T2 (de)

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US7354909B2 (en) 2001-08-14 2008-04-08 The United States Of America As Represented By Secretary Of The Department Of Health And Human Services Method for rapid generation of mature dendritic cells
US8466116B2 (en) 2001-12-20 2013-06-18 The Unites States Of America As Represented By The Secretary Of The Department Of Health And Human Services Use of CpG oligodeoxynucleotides to induce epithelial cell growth
US7615227B2 (en) 2001-12-20 2009-11-10 The United States Of America As Represented By The Secretary Of The Department Of Health And Human Services Use of CpG oligodeoxynucleotides to induce angiogenesis
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EP2175273B1 (de) 2005-11-09 2013-09-04 Ajinomoto Co., Inc. Kokumi-Verleihungsmittel
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JP5715049B2 (ja) * 2008-05-02 2015-05-07 インターコンチネンタル グレート ブランズ エルエルシー 多層無糖イソマルト菓子およびその製造方法
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Also Published As

Publication number Publication date
EP0672354A1 (de) 1995-09-20
EP0672354B1 (de) 2000-07-12
DE69517836D1 (de) 2000-08-17
US5679397A (en) 1997-10-21

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