MY153690A - Kokumi-imparting agent - Google Patents

Kokumi-imparting agent

Info

Publication number
MY153690A
MY153690A MYPI2011004087A MYPI20114087A MY153690A MY 153690 A MY153690 A MY 153690A MY PI2011004087 A MYPI2011004087 A MY PI2011004087A MY PI20114087 A MYPI20114087 A MY PI20114087A MY 153690 A MY153690 A MY 153690A
Authority
MY
Malaysia
Prior art keywords
kokumi
imparting agent
food
drink
screening
Prior art date
Application number
MYPI2011004087A
Inventor
Ohsu Takeaki
Sen Takeshita
Eto Yuzuru
Amino Yusuke
Miyamura Naohiro
Yamanaka Tomohiko
Nagasaki Hiroaki
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of MY153690A publication Critical patent/MY153690A/en

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/48—Biological material, e.g. blood, urine; Haemocytometers
    • G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
    • G01N33/68—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving proteins, peptides or amino acids
    • G01N33/6872—Intracellular protein regulatory factors and their receptors, e.g. including ion channels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/02—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link
    • C07K5/0215—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link containing natural amino acids, forming a peptide bond via their side chain functional group, e.g. epsilon-Lys, gamma-Glu
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
    • G01N2333/435—Assays involving biological materials from specific organisms or of a specific nature from animals; from humans
    • G01N2333/705—Assays involving receptors, cell surface antigens or cell surface determinants
    • G01N2333/72—Assays involving receptors, cell surface antigens or cell surface determinants for hormones
    • G01N2333/726—G protein coupled receptor, e.g. TSHR-thyrotropin-receptor, LH/hCG receptor, FSH

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Hematology (AREA)
  • General Health & Medical Sciences (AREA)
  • Urology & Nephrology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Immunology (AREA)
  • Cell Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Biophysics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • General Physics & Mathematics (AREA)
  • Pathology (AREA)
  • Peptides Or Proteins (AREA)
  • Seasonings (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)

Abstract

A METHOD FOR SCREENING FOR A KOKUMI-IMPARTING SUBSTANCE, WHICH UTILIZES CALCIUM RECEPTOR ACTIVITY AS AN INDEX, A KOKUMI-IMPARTING AGENT CONTAINING A KOKUMI IMPART ING SUBSTANCE OBTAINED BY THE SCREENING METHOD AS AN ACTIVE INGREDIENT, A METHOD FOR PRODUCING FOOD OR DRINK SUCH AS FOOD, SEASONING, AND DRINK IMPARTED WITH KOKUMI, AND FOOD OR DRINK IMPARTED WITH KOKUMI.
MYPI2011004087A 2005-11-09 2006-11-08 Kokumi-imparting agent MY153690A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2005325300 2005-11-09
US73856205P 2005-11-22 2005-11-22
JP2006188458 2006-07-07
US80783106P 2006-07-20 2006-07-20

Publications (1)

Publication Number Publication Date
MY153690A true MY153690A (en) 2015-03-13

Family

ID=46895403

Family Applications (2)

Application Number Title Priority Date Filing Date
MYPI2011004087A MY153690A (en) 2005-11-09 2006-11-08 Kokumi-imparting agent
MYPI20081487A MY145984A (en) 2005-11-09 2006-11-08 Kokumi-imparting agent

Family Applications After (1)

Application Number Title Priority Date Filing Date
MYPI20081487A MY145984A (en) 2005-11-09 2006-11-08 Kokumi-imparting agent

Country Status (4)

Country Link
CN (3) CN102707070B (en)
BR (2) BR122015008513B1 (en)
MY (2) MY153690A (en)
TW (1) TWI407916B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2020231213A1 (en) * 2019-03-05 2021-10-07 Mars, Incorporated Peptides that modulate calcium-sensing receptor activity for modulating kokumi taste and pet food products containing the same
CN112931836A (en) * 2021-03-23 2021-06-11 东北农业大学 Novel flavor enhancer and preparation method thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60232071A (en) * 1984-05-02 1985-11-18 Ajinomoto Co Inc Preparation of seasoning having good body, and food having improved body
US4741914A (en) * 1984-11-13 1988-05-03 Ajinomoto Co., Inc. Flavor enhancing seasoning containing deodorized garlic extract and process
US5364930A (en) * 1990-10-16 1994-11-15 Northwestern University Synthetic C1q peptide fragments
WO1994022438A1 (en) * 1993-03-26 1994-10-13 Constantin Romulus Dinu Pharmaceutical composition for the treatment of certain viruses and autoimmune diseases and the procedure of its preparation
DE69517836T2 (en) * 1994-03-18 2001-03-01 Ajinomoto Co., Inc. Protein-containing agent to improve the taste quality of food
CN100366186C (en) * 1998-11-26 2008-02-06 味之素株式会社 Process for producing flavor-enhancing agent for foods
JP2004089181A (en) * 2002-07-08 2004-03-25 Ajinomoto Co Inc Method for modifying food material
CN100343277C (en) * 2003-04-25 2007-10-17 味之素株式会社 Novel glycopeptide or peptide capable of imparting rich taste and method of imparting rich taste to food therewith

Also Published As

Publication number Publication date
BR122015008513B1 (en) 2017-01-31
TWI407916B (en) 2013-09-11
CN102707070B (en) 2014-11-26
CN102702311A (en) 2012-10-03
BRPI0618350B1 (en) 2016-08-16
MY145984A (en) 2012-05-31
CN103926410A (en) 2014-07-16
CN102707070A (en) 2012-10-03
TW200733890A (en) 2007-09-16
BRPI0618350A2 (en) 2013-01-08

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