HK1119531A1 - Taste improving agent for food and beverage containing potassium chloride, process for producing food and beverage containing potassium chloride and food and beverage containing potassium chloride produced by the process - Google Patents

Taste improving agent for food and beverage containing potassium chloride, process for producing food and beverage containing potassium chloride and food and beverage containing potassium chloride produced by the process

Info

Publication number
HK1119531A1
HK1119531A1 HK08111688.6A HK08111688A HK1119531A1 HK 1119531 A1 HK1119531 A1 HK 1119531A1 HK 08111688 A HK08111688 A HK 08111688A HK 1119531 A1 HK1119531 A1 HK 1119531A1
Authority
HK
Hong Kong
Prior art keywords
potassium chloride
food
containing potassium
beverage containing
improving agent
Prior art date
Application number
HK08111688.6A
Inventor
Takuro Wada
Hideki Matsuda
Yusuke Akahori
Original Assignee
Yaizu Suisankagaku Ind Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yaizu Suisankagaku Ind Co Ltd filed Critical Yaizu Suisankagaku Ind Co Ltd
Publication of HK1119531A1 publication Critical patent/HK1119531A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
HK08111688.6A 2005-04-22 2008-10-23 Taste improving agent for food and beverage containing potassium chloride, process for producing food and beverage containing potassium chloride and food and beverage containing potassium chloride produced by the process HK1119531A1 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2005124867 2005-04-22
JP2005204056 2005-07-13
JP2005218452 2005-07-28
PCT/JP2005/023814 WO2006114918A1 (en) 2005-04-22 2005-12-26 Taste improving agent for food and beverage containing potassium chloride, process for producing food and beverage containing potassium chloride and food and beverage containing potassium chloride produced by the process

Publications (1)

Publication Number Publication Date
HK1119531A1 true HK1119531A1 (en) 2009-03-13

Family

ID=37214551

Family Applications (1)

Application Number Title Priority Date Filing Date
HK08111688.6A HK1119531A1 (en) 2005-04-22 2008-10-23 Taste improving agent for food and beverage containing potassium chloride, process for producing food and beverage containing potassium chloride and food and beverage containing potassium chloride produced by the process

Country Status (5)

Country Link
JP (1) JP5680815B2 (en)
KR (1) KR20080005552A (en)
CN (1) CN101166427B (en)
HK (1) HK1119531A1 (en)
WO (1) WO2006114918A1 (en)

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JP4762196B2 (en) * 2007-05-23 2011-08-31 焼津水産化学工業株式会社 Granular salt flavor
WO2009022674A1 (en) * 2007-08-10 2009-02-19 Otsuka Pharmaceutical Co., Ltd. Medical composition containing rebamipide
CN103054118B (en) * 2008-04-30 2014-05-07 悠哈味觉糖有限公司 Beverage composition and method for producing the same
DE102008024206A1 (en) 2008-05-14 2009-11-19 Symrise Gmbh & Co. Kg Flavor compositions and preparations comprising Nα-β-alanyl dipeptides
JP5736310B2 (en) 2009-07-15 2015-06-17 花王株式会社 Liquid seasoning containing soy sauce in containers
GB0917325D0 (en) * 2009-10-02 2009-11-18 Givaudan Sa Flavour enhancement
CN102548429A (en) * 2009-10-02 2012-07-04 好侍食品株式会社 Food composition having strengthened or enhanced saltiness and potassium chloride-containing composition having suppressed offensive taste
WO2011074359A1 (en) * 2009-12-17 2011-06-23 キリン協和フーズ株式会社 Arginine-rich yeast extract and process for production thereof
JP5901294B2 (en) * 2010-01-20 2016-04-06 焼津水産化学工業株式会社 Taste improving agent for potassium chloride-containing food and drink and method for producing potassium chloride-containing food and drink
JP2012105597A (en) * 2010-11-18 2012-06-07 Tablemark Co Ltd Method for suppressing acrid taste and/or metallic taste derived from potassium chloride
EP2762010B8 (en) * 2011-09-30 2018-09-12 Kikkoman Corporation Taste-improving agent
CN103997912A (en) * 2011-12-06 2014-08-20 日本水产株式会社 Taste-improving agent and food or drink containing same
WO2014104244A1 (en) * 2012-12-28 2014-07-03 花王株式会社 Dicaffeoylquinic acid-containing drink
JP6328389B2 (en) * 2013-08-20 2018-05-23 キッコーマン株式会社 Liquid seasoning
CN103584062A (en) * 2013-11-08 2014-02-19 南京农业大学 Nutritious low-sodium composite salt and preparation method thereof
JP6378513B2 (en) * 2014-03-24 2018-08-22 アサヒ飲料株式会社 Hesperidin-containing beverage, bitterness improving agent, and bitterness improving method
JP6635659B2 (en) * 2015-02-18 2020-01-29 キッコーマン株式会社 Reduced salt powder soy sauce and method for producing the same
JP5966231B1 (en) * 2015-12-14 2016-08-10 有限会社アント Amino acid-containing facial skin preparation
JP6785048B2 (en) * 2016-03-28 2020-11-18 日清食品ホールディングス株式会社 Manufacturing method of non-fried instant noodles
JP2017225386A (en) * 2016-06-22 2017-12-28 日清フーズ株式会社 Source with fish egg
JP6517180B2 (en) * 2016-12-07 2019-05-22 マルハニチロ株式会社 A seasoning for enhancing saltiness comprising a component from a fish and shellfish extract as an active ingredient and use thereof
JP7051514B2 (en) * 2018-03-22 2022-04-11 日清食品ホールディングス株式会社 Salt enhancer
CN111671073A (en) * 2019-03-11 2020-09-18 上海康识食品科技有限公司 Low-sodium salt composition, low-sodium salt food and preparation method thereof
CN114190534B (en) * 2021-12-13 2023-11-28 广东肇庆星湖生物科技股份有限公司 Preparation method of low-sodium composite salty agent and product obtained by preparation method

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JPS5843756A (en) * 1981-09-11 1983-03-14 Ajinomoto Co Inc Preparation of food or seasoning having improved taste
JPS5889160A (en) * 1981-11-25 1983-05-27 Takeda Chem Ind Ltd Flavor composition
JPS5955165A (en) * 1982-09-22 1984-03-30 Kikkoman Corp Preparation of soy sauce
JPS623758A (en) * 1985-06-28 1987-01-09 Ajinomoto Co Inc Flavor seasoning
JP2588560B2 (en) * 1988-01-27 1997-03-05 三栄源エフ・エフ・アイ株式会社 Low-sodium salt substitute with high storage stability
CN1044080C (en) * 1992-10-06 1999-07-14 河嶋善一 Functional salty composition
CN1079875A (en) * 1993-05-18 1993-12-29 赵颖 nutritive salt
ATE201306T1 (en) * 1994-04-15 2001-06-15 Nestle Sa FOODS IMPROVED BY SALT
US5897908A (en) * 1995-01-23 1999-04-27 Board Of Trustees Operating Michigan State University Composition and method for producing a salty taste
CN1173983A (en) * 1997-07-20 1998-02-25 徐长顺 Muslims' nutritive soy sauce and its production process
CN1223093A (en) * 1998-01-12 1999-07-21 隋敬达 Low-salt active calcium health care soy sauce and preparation process
JP2002142715A (en) * 2000-11-09 2002-05-21 Ajinomoto Co Inc Soy sauce or soy saucelike fermented seasoning having improved taste flavor and food using the same
JP2002345430A (en) * 2001-05-28 2002-12-03 Kyowa Hakko Kogyo Co Ltd Method for enhancing salt taste, salt taste enhancer, salt taste seasoning, and salt taste-enhanced food and beverage
JP4042397B2 (en) * 2001-11-07 2008-02-06 ひかり製菓株式会社 Taste improving agent
JP4128892B2 (en) * 2003-03-17 2008-07-30 焼津水産化学工業株式会社 Method for enhancing salty taste of food and drink and seasoning used therefor
JP2004290129A (en) * 2003-03-28 2004-10-21 Kikkoman Corp Common salt-containing food or beverage
JP4340581B2 (en) * 2003-05-12 2009-10-07 花王株式会社 Reduced salt soy sauce
US20070077333A1 (en) * 2003-09-19 2007-04-05 Masamichi Maeda Process for producing protein hydrolysate and protein hydrolysate

Also Published As

Publication number Publication date
WO2006114918A1 (en) 2006-11-02
JP5680815B2 (en) 2015-03-04
JPWO2006114918A1 (en) 2008-12-11
CN101166427B (en) 2012-09-05
KR20080005552A (en) 2008-01-14
CN101166427A (en) 2008-04-23

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20161226