MY145984A - Kokumi-imparting agent - Google Patents
Kokumi-imparting agentInfo
- Publication number
- MY145984A MY145984A MYPI20081487A MYPI20081487A MY145984A MY 145984 A MY145984 A MY 145984A MY PI20081487 A MYPI20081487 A MY PI20081487A MY PI20081487 A MYPI20081487 A MY PI20081487A MY 145984 A MY145984 A MY 145984A
- Authority
- MY
- Malaysia
- Prior art keywords
- kokumi
- imparting agent
- food
- drink
- imparting
- Prior art date
Links
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/48—Biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
- G01N33/68—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving proteins, peptides or amino acids
- G01N33/6872—Intracellular protein regulatory factors and their receptors, e.g. including ion channels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/02—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link
- C07K5/0215—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link containing natural amino acids, forming a peptide bond via their side chain functional group, e.g. epsilon-Lys, gamma-Glu
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
- G01N2333/435—Assays involving biological materials from specific organisms or of a specific nature from animals; from humans
- G01N2333/705—Assays involving receptors, cell surface antigens or cell surface determinants
- G01N2333/72—Assays involving receptors, cell surface antigens or cell surface determinants for hormones
- G01N2333/726—G protein coupled receptor, e.g. TSHR-thyrotropin-receptor, LH/hCG receptor, FSH
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Food Science & Technology (AREA)
- Cell Biology (AREA)
- Urology & Nephrology (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- Hematology (AREA)
- Immunology (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- General Physics & Mathematics (AREA)
- Pathology (AREA)
- Genetics & Genomics (AREA)
- Biophysics (AREA)
- Mycology (AREA)
- Peptides Or Proteins (AREA)
- Seasonings (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Abstract
A METHOD FOR SCREENING FOR A KOKUMI-IMPARTING SUBSTANCE, WHICH UTILIZES CALCIUM RECEPTOR ACTIVITY AS AN INDEX, A KOKUMI-IMPARTING AGENT CONTAINING A KOKUMI- IMPARTING SUBSTANCE OBTAINED BY THE SCREENING METHOD AS AN ACTIVE INGREDIENT, A METHOD FOR PRODUCING FOOD OR DRINK SUCH AS FOOD, SEASONING, AND DRINK IMPARTED WITH KOKUMI, AND FOOD OR DRINK IMPARTED WITH KOKUMI.
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005325300 | 2005-11-09 | ||
US73856205P | 2005-11-22 | 2005-11-22 | |
JP2006188458 | 2006-07-07 | ||
US80783106P | 2006-07-20 | 2006-07-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
MY145984A true MY145984A (en) | 2012-05-31 |
Family
ID=46895403
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI20081487A MY145984A (en) | 2005-11-09 | 2006-11-08 | Kokumi-imparting agent |
MYPI2011004087A MY153690A (en) | 2005-11-09 | 2006-11-08 | Kokumi-imparting agent |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI2011004087A MY153690A (en) | 2005-11-09 | 2006-11-08 | Kokumi-imparting agent |
Country Status (4)
Country | Link |
---|---|
CN (3) | CN103926410A (en) |
BR (2) | BR122015008513B1 (en) |
MY (2) | MY145984A (en) |
TW (1) | TWI407916B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020181122A1 (en) * | 2019-03-05 | 2020-09-10 | Mars, Incorporated | Peptides that modulate calcium-sensing receptor activity for modulating kokumi taste and pet food products containing the same |
CN112931836A (en) * | 2021-03-23 | 2021-06-11 | 东北农业大学 | Novel flavor enhancer and preparation method thereof |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60232071A (en) * | 1984-05-02 | 1985-11-18 | Ajinomoto Co Inc | Preparation of seasoning having good body, and food having improved body |
US4741914A (en) * | 1984-11-13 | 1988-05-03 | Ajinomoto Co., Inc. | Flavor enhancing seasoning containing deodorized garlic extract and process |
US5364930A (en) * | 1990-10-16 | 1994-11-15 | Northwestern University | Synthetic C1q peptide fragments |
EP0690709A1 (en) * | 1993-03-26 | 1996-01-10 | DINU, Constantin Romulus | Pharmaceutical composition for the treatment of certain viruses and autoimmune diseases and the procedure of its preparation |
DE69517836T2 (en) * | 1994-03-18 | 2001-03-01 | Ajinomoto Co., Inc. | Protein-containing agent to improve the taste quality of food |
EP1142493B2 (en) * | 1998-11-26 | 2013-08-07 | Ajinomoto Co., Inc. | Process for producing flavor-enhancing agent for foods |
JP2004089181A (en) * | 2002-07-08 | 2004-03-25 | Ajinomoto Co Inc | Method for modifying food material |
CN100343277C (en) * | 2003-04-25 | 2007-10-17 | 味之素株式会社 | Novel glycopeptide or peptide capable of imparting rich taste and method of imparting rich taste to food therewith |
-
2006
- 2006-11-08 BR BR122015008513A patent/BR122015008513B1/en active IP Right Grant
- 2006-11-08 MY MYPI20081487A patent/MY145984A/en unknown
- 2006-11-08 CN CN201410152645.7A patent/CN103926410A/en active Pending
- 2006-11-08 CN CN2012101843621A patent/CN102702311A/en active Pending
- 2006-11-08 BR BRPI0618350A patent/BRPI0618350B1/en active IP Right Grant
- 2006-11-08 CN CN201210184542.XA patent/CN102707070B/en active Active
- 2006-11-08 MY MYPI2011004087A patent/MY153690A/en unknown
- 2006-11-09 TW TW095141549A patent/TWI407916B/en active
Also Published As
Publication number | Publication date |
---|---|
BRPI0618350A2 (en) | 2013-01-08 |
CN102707070A (en) | 2012-10-03 |
CN102702311A (en) | 2012-10-03 |
BRPI0618350B1 (en) | 2016-08-16 |
BR122015008513B1 (en) | 2017-01-31 |
MY153690A (en) | 2015-03-13 |
CN102707070B (en) | 2014-11-26 |
TW200733890A (en) | 2007-09-16 |
TWI407916B (en) | 2013-09-11 |
CN103926410A (en) | 2014-07-16 |
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