ATE438305T1 - Verkapselung von komponenten in essbaren produkten - Google Patents
Verkapselung von komponenten in essbaren produktenInfo
- Publication number
- ATE438305T1 ATE438305T1 AT99912231T AT99912231T ATE438305T1 AT E438305 T1 ATE438305 T1 AT E438305T1 AT 99912231 T AT99912231 T AT 99912231T AT 99912231 T AT99912231 T AT 99912231T AT E438305 T1 ATE438305 T1 AT E438305T1
- Authority
- AT
- Austria
- Prior art keywords
- encapsulation
- components
- edible products
- edible
- products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
- A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/204—Use of bacteria which are encapsulated, entrapped or immobilised; Fermentation with these bacteria
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Veterinary Medicine (AREA)
- Physiology (AREA)
- Zoology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Medicinal Preparation (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US7906098P | 1998-03-23 | 1998-03-23 | |
US10370098P | 1998-10-09 | 1998-10-09 | |
US10969698P | 1998-11-24 | 1998-11-24 | |
US09/233,443 US7201923B1 (en) | 1998-03-23 | 1999-01-20 | Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles |
PCT/US1999/004267 WO1999048372A1 (en) | 1998-03-23 | 1999-03-23 | Encapsulation of components into edible products |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE438305T1 true ATE438305T1 (de) | 2009-08-15 |
Family
ID=27491447
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT99912231T ATE438305T1 (de) | 1998-03-23 | 1999-03-23 | Verkapselung von komponenten in essbaren produkten |
Country Status (16)
Country | Link |
---|---|
US (3) | US6723358B1 (de) |
EP (2) | EP1065936B1 (de) |
JP (1) | JP2002507399A (de) |
AR (1) | AR014765A1 (de) |
AT (1) | ATE438305T1 (de) |
AU (1) | AU747549B2 (de) |
CA (1) | CA2322641C (de) |
CO (1) | CO5060491A1 (de) |
DE (1) | DE69941212D1 (de) |
DK (1) | DK1065936T3 (de) |
ES (1) | ES2331442T3 (de) |
NO (1) | NO20004784L (de) |
PE (1) | PE20000601A1 (de) |
PL (1) | PL193929B1 (de) |
PT (1) | PT1065936E (de) |
WO (1) | WO1999048372A1 (de) |
Families Citing this family (163)
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US8563522B2 (en) | 1997-07-08 | 2013-10-22 | The Iams Company | Method of maintaining and/or attenuating a decline in quality of life |
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US6387381B2 (en) | 1998-09-24 | 2002-05-14 | Ez-Med Company | Semi-moist oral delivery system |
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US8178150B2 (en) | 2000-02-22 | 2012-05-15 | Suzanne Jaffe Stillman | Water containing soluble fiber |
US7892586B2 (en) | 2001-02-22 | 2011-02-22 | Suzanne Jaffe Stillman | Water containing soluble fiber |
US7115297B2 (en) * | 2000-02-22 | 2006-10-03 | Suzanne Jaffe Stillman | Nutritionally fortified liquid composition with added value delivery systems/elements/additives |
US6436453B1 (en) | 2000-06-16 | 2002-08-20 | General Mills, Inc. | Production of oil encapsulated minerals and vitamins in a glassy matrix |
US6468568B1 (en) | 2000-06-16 | 2002-10-22 | General Mills, Inc. | Oligosaccharide encapsulated mineral and vitamin ingredients |
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US6773733B2 (en) * | 2001-03-26 | 2004-08-10 | Loders Croklaan Usa Llc | Structured particulate systems |
US20040052852A1 (en) * | 2001-09-25 | 2004-03-18 | Michael Farber | Carbohydrate-based delivery system for creatine and other bioactive ingredients |
EP1302112A1 (de) * | 2001-10-12 | 2003-04-16 | Société des Produits Nestlé S.A. | Überzug und zusammmengesetztes gefrorenes Konfekt |
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US20050158294A1 (en) | 2003-12-19 | 2005-07-21 | The Procter & Gamble Company | Canine probiotic Bifidobacteria pseudolongum |
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-
1999
- 1999-03-23 AT AT99912231T patent/ATE438305T1/de not_active IP Right Cessation
- 1999-03-23 EP EP99912231A patent/EP1065936B1/de not_active Expired - Lifetime
- 1999-03-23 WO PCT/US1999/004267 patent/WO1999048372A1/en active IP Right Grant
- 1999-03-23 AR ARP990101289A patent/AR014765A1/es unknown
- 1999-03-23 US US09/673,983 patent/US6723358B1/en not_active Expired - Lifetime
- 1999-03-23 PT PT99912231T patent/PT1065936E/pt unknown
- 1999-03-23 CO CO99017426A patent/CO5060491A1/es unknown
- 1999-03-23 CA CA2322641A patent/CA2322641C/en not_active Expired - Lifetime
- 1999-03-23 DE DE69941212T patent/DE69941212D1/de not_active Expired - Lifetime
- 1999-03-23 ES ES99912231T patent/ES2331442T3/es not_active Expired - Lifetime
- 1999-03-23 JP JP2000537438A patent/JP2002507399A/ja active Pending
- 1999-03-23 DK DK99912231T patent/DK1065936T3/da active
- 1999-03-23 AU AU30649/99A patent/AU747549B2/en not_active Expired
- 1999-03-23 PE PE1999000237A patent/PE20000601A1/es not_active Application Discontinuation
- 1999-03-23 PL PL99343271A patent/PL193929B1/pl unknown
- 1999-03-23 EP EP07024107A patent/EP1900283A3/de not_active Withdrawn
-
2000
- 2000-09-25 NO NO20004784A patent/NO20004784L/no not_active Application Discontinuation
-
2007
- 2007-02-21 US US11/677,228 patent/US8313757B2/en not_active Expired - Lifetime
-
2012
- 2012-10-19 US US13/656,252 patent/US20130108737A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
PE20000601A1 (es) | 2000-07-25 |
JP2002507399A (ja) | 2002-03-12 |
EP1065936A1 (de) | 2001-01-10 |
NO20004784D0 (no) | 2000-09-25 |
DE69941212D1 (de) | 2009-09-17 |
US20070141096A1 (en) | 2007-06-21 |
AU3064999A (en) | 1999-10-18 |
CA2322641A1 (en) | 1999-09-30 |
PL193929B1 (pl) | 2007-04-30 |
WO1999048372A1 (en) | 1999-09-30 |
EP1900283A3 (de) | 2010-02-10 |
US8313757B2 (en) | 2012-11-20 |
DK1065936T3 (da) | 2009-11-02 |
PL343271A1 (en) | 2001-08-13 |
PT1065936E (pt) | 2009-09-24 |
CO5060491A1 (es) | 2001-07-30 |
CA2322641C (en) | 2010-02-16 |
EP1900283A2 (de) | 2008-03-19 |
ES2331442T3 (es) | 2010-01-04 |
EP1065936B1 (de) | 2009-08-05 |
AU747549B2 (en) | 2002-05-16 |
EP1065936A4 (de) | 2004-06-16 |
AR014765A1 (es) | 2001-03-28 |
US20130108737A1 (en) | 2013-05-02 |
US6723358B1 (en) | 2004-04-20 |
NO20004784L (no) | 2000-09-25 |
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