FR3032090B1 - Matrice cerealiere compremant au moins un nutriment et/ou une autre substance fonctionnelle - Google Patents

Matrice cerealiere compremant au moins un nutriment et/ou une autre substance fonctionnelle Download PDF

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Publication number
FR3032090B1
FR3032090B1 FR1550872A FR1550872A FR3032090B1 FR 3032090 B1 FR3032090 B1 FR 3032090B1 FR 1550872 A FR1550872 A FR 1550872A FR 1550872 A FR1550872 A FR 1550872A FR 3032090 B1 FR3032090 B1 FR 3032090B1
Authority
FR
France
Prior art keywords
nutrient
functional substance
cereal matrix
cereal
matrix
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1550872A
Other languages
English (en)
Other versions
FR3032090A1 (fr
Inventor
Christian Jacques LATGE
Christophe Ripoll
Fanny Delquie
Camille Panassie
Melanie Roumegous
Abderrahim Michrafy
David Souriou
Laurence Galet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Biscuits Poult
Ecole Nat Superieure Des Mines Dalbi Carmaux
Pierre Fabre Medicament SA
Original Assignee
Biscuits Poult
Ecole Nat Superieure Des Mines Dalbi Carmaux
Pierre Fabre Medicament SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Biscuits Poult, Ecole Nat Superieure Des Mines Dalbi Carmaux, Pierre Fabre Medicament SA filed Critical Biscuits Poult
Priority to FR1550872A priority Critical patent/FR3032090B1/fr
Priority to PCT/EP2016/052299 priority patent/WO2016124652A1/fr
Publication of FR3032090A1 publication Critical patent/FR3032090A1/fr
Application granted granted Critical
Publication of FR3032090B1 publication Critical patent/FR3032090B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A21D17/002—Recycling, e.g. for use in baking or for animal consumption
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Sustainable Development (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Immunology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR1550872A 2015-02-04 2015-02-04 Matrice cerealiere compremant au moins un nutriment et/ou une autre substance fonctionnelle Active FR3032090B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR1550872A FR3032090B1 (fr) 2015-02-04 2015-02-04 Matrice cerealiere compremant au moins un nutriment et/ou une autre substance fonctionnelle
PCT/EP2016/052299 WO2016124652A1 (fr) 2015-02-04 2016-02-03 Matrice cerealiere comprenant au moins un nutriment et/ou une autre substance fonctionnelle

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1550872A FR3032090B1 (fr) 2015-02-04 2015-02-04 Matrice cerealiere compremant au moins un nutriment et/ou une autre substance fonctionnelle
FR1550872 2015-02-04

Publications (2)

Publication Number Publication Date
FR3032090A1 FR3032090A1 (fr) 2016-08-05
FR3032090B1 true FR3032090B1 (fr) 2018-07-27

Family

ID=52988310

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1550872A Active FR3032090B1 (fr) 2015-02-04 2015-02-04 Matrice cerealiere compremant au moins un nutriment et/ou une autre substance fonctionnelle

Country Status (2)

Country Link
FR (1) FR3032090B1 (fr)
WO (1) WO2016124652A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104542864A (zh) * 2015-02-05 2015-04-29 吉林大学 一种大豆肽薄饼及其制备方法
CN107751299A (zh) * 2017-12-15 2018-03-06 李影 一种有助眠功能的饼干及其制备方法
CN112890207A (zh) * 2021-02-23 2021-06-04 深圳市西马龙科技有限公司 一种小分子肽球及其制备方法
CN115177634A (zh) * 2022-07-26 2022-10-14 武汉英纽林生物科技有限公司 一种抗痛风组合物及其制备方法与应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR550667A (fr) * 1922-04-26 1923-03-15 Poudre de biscuit
FR1001217A (fr) * 1946-03-27 1952-02-21 Nouveau procédé de fabrication de produits alimentaires et produits en résultant
FR1241928A (fr) * 1959-10-30 1960-09-23 Nourriture d'élevage pour jeunes oiseaux exotiques
FR2594644B1 (fr) * 1986-02-24 1990-05-25 Giraud Christian Complement alimentaire pour l'alimentation de carnivores domestiques tels que notamment chiens ou chat
DE69941212D1 (de) * 1998-03-23 2009-09-17 Gen Mills Inc Verkapselung von komponenten in essbaren produkten
GB2503238B (en) * 2012-06-20 2017-05-17 Intercontinental Great Brands Llc Edible materials and their manufacture
CN103704510A (zh) * 2013-12-20 2014-04-09 柳州联海科技有限公司 蝎用饲料及其制作方法

Also Published As

Publication number Publication date
WO2016124652A1 (fr) 2016-08-11
FR3032090A1 (fr) 2016-08-05

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