ZA898938B - Process for making creamy instant agglomerated cereal - Google Patents

Process for making creamy instant agglomerated cereal

Info

Publication number
ZA898938B
ZA898938B ZA898938A ZA898938A ZA898938B ZA 898938 B ZA898938 B ZA 898938B ZA 898938 A ZA898938 A ZA 898938A ZA 898938 A ZA898938 A ZA 898938A ZA 898938 B ZA898938 B ZA 898938B
Authority
ZA
South Africa
Prior art keywords
making
agglomerated cereal
cereal
making creamy
creamy instant
Prior art date
Application number
ZA898938A
Inventor
J Lee Mys
Lee Mys J
Albert D Bolles
D Bolles Albert
Original Assignee
Gerber Prod
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gerber Prod filed Critical Gerber Prod
Publication of ZA898938B publication Critical patent/ZA898938B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
ZA898938A 1988-12-16 1989-11-23 Process for making creamy instant agglomerated cereal ZA898938B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US28528088A 1988-12-16 1988-12-16

Publications (1)

Publication Number Publication Date
ZA898938B true ZA898938B (en) 1990-08-29

Family

ID=23093564

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA898938A ZA898938B (en) 1988-12-16 1989-11-23 Process for making creamy instant agglomerated cereal

Country Status (6)

Country Link
JP (1) JPH02227038A (en)
AU (1) AU4591389A (en)
CA (1) CA2004149A1 (en)
FR (1) FR2640472A1 (en)
IT (1) IT1237433B (en)
ZA (1) ZA898938B (en)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0524329T3 (en) * 1991-07-20 1995-07-31 Nestle Sa Process for the preparation of pre-cooked cereal foods
DE69324665T3 (en) * 1993-01-09 2002-11-07 Nestle Sa Process for preparation of cooked cereals
IN181843B (en) 1995-04-28 1998-10-03 Nestle Sa
EP0772980B1 (en) 1995-11-07 2001-06-06 Societe Des Produits Nestle S.A. Enzyme treated amylaceous product
US8828432B2 (en) 1996-10-28 2014-09-09 General Mills, Inc. Embedding and encapsulation of sensitive components into a matrix to obtain discrete controlled release particles
US6723358B1 (en) 1998-03-23 2004-04-20 General Mills, Inc. Encapsulation of components into edible products
US7201923B1 (en) 1998-03-23 2007-04-10 General Mills, Inc. Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles
US6146682A (en) * 1998-05-26 2000-11-14 Bestfoods Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
US6500463B1 (en) 1999-10-01 2002-12-31 General Mills, Inc. Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles
US6558718B1 (en) 2000-06-19 2003-05-06 General Mills, Inc. Nutrient clusters for food products and methods of preparation
DE10214644A1 (en) * 2002-04-02 2003-10-16 Buehler Ag Instant modified flours
US7803413B2 (en) 2005-10-31 2010-09-28 General Mills Ip Holdings Ii, Llc. Encapsulation of readily oxidizable components
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
TWI516207B (en) 2009-06-14 2016-01-11 桂格麥片公司 Method of preparing highly dispersible whole grain flour
MX346633B (en) 2011-03-21 2017-03-27 Pepsico Inc Method for preparing high acid rtd whole grain beverages.
BR112014002956A8 (en) 2011-07-12 2022-09-06 Pepsico Inc METHOD OF PREPARING A MILK DRINK CONTAINING OATS
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
RU2649597C1 (en) * 2017-03-16 2018-04-04 Игорь Васильевич Рыбалко Method of manufacture of quick-to-make cornmeal from corn flour

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4044159A (en) * 1971-10-01 1977-08-23 Gerber Products Company Extruded cereal product and its preparation
US4103034A (en) * 1974-10-18 1978-07-25 Nabisco, Inc. Process for production of textured protein flakes
US4032668A (en) * 1975-01-30 1977-06-28 The Jim Dandy Company Expansion process for the production of instant grits
KR870005590A (en) * 1985-12-02 1987-07-06 나탈리 엠. 워터맨 Method of manufacturing extruded pseudo-grain products for quick cooking
JPS62208247A (en) * 1986-03-07 1987-09-12 Nippon Saitetsuku Kk Production of gelatinized cereal

Also Published As

Publication number Publication date
IT8948651A0 (en) 1989-12-13
JPH02227038A (en) 1990-09-10
CA2004149A1 (en) 1990-06-16
IT1237433B (en) 1993-06-04
AU4591389A (en) 1990-06-21
FR2640472A1 (en) 1990-06-22

Similar Documents

Publication Publication Date Title
US4807108B1 (en) Product realization method
ZA898938B (en) Process for making creamy instant agglomerated cereal
AU2755288A (en) Process for providing tobacco extracts
GB8822597D0 (en) Method for preparing cereal
EP0184112A3 (en) Novel vitamin d derivatives and process for producing the same
AU2411588A (en) Improved process for the manufacture of 1,1,1- trifluorodichloroethane and 1,1,1,2-tetrafluorochloroethane
AU1036388A (en) Pad forming method
YU28489A (en) Substituted pyrols and process for producing thereof
EP0303295A3 (en) Hard candy and process for producing the same
AU3401689A (en) Detergent powders and process for preparing them
YU176989A (en) Process for producing izomerated hop extract
HU900238D0 (en) Process for preparation of 1,4-disubstituted-piperidine-ketone derivatives
AU2843592A (en) 3,9-diphosphaspiroundecanes and process for making 3,9-diphosphaspiroundecanes
HUT58202A (en) Process for producing and utilizing porfirine derivatives
AU4063985A (en) 1,24-dihydroxy-22-vitamin d3 and process for preparing same
AU3149889A (en) Detergent powders and process for preparing them
BG51041A3 (en) Process for the preparation of (s)- alpha- ethyl- 2- oxo- 1- pyrrolidineacetamide
AU5581594A (en) Cigarette and process for preparing the cigarette
AU4489289A (en) Process for selective manufacture of 2,6-dialkylnaphthalenes
YU7189A (en) Process for obtaining 1-alkyl-5-nitroimidazole
EP0324174A3 (en) Process for the preparation of 2-chloro-5-methylpyridine
YU85489A (en) Process for obtaining l-alanyn
AU2114692A (en) Process for making malate
AU2226488A (en) Process for forming flavour compounds in tobacco
YU46689A (en) Process for making 1,4-dihydro-pyridinic derivatives