AU4591389A - Process for making creamy instant agglomerated cereal - Google Patents

Process for making creamy instant agglomerated cereal

Info

Publication number
AU4591389A
AU4591389A AU45913/89A AU4591389A AU4591389A AU 4591389 A AU4591389 A AU 4591389A AU 45913/89 A AU45913/89 A AU 45913/89A AU 4591389 A AU4591389 A AU 4591389A AU 4591389 A AU4591389 A AU 4591389A
Authority
AU
Australia
Prior art keywords
making
agglomerated cereal
cereal
making creamy
creamy instant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU45913/89A
Inventor
Albert D. Bolles
J. Lee Mys
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gerber Products Co
Original Assignee
Gerber Products Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gerber Products Co filed Critical Gerber Products Co
Publication of AU4591389A publication Critical patent/AU4591389A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
AU45913/89A 1988-12-16 1989-12-05 Process for making creamy instant agglomerated cereal Abandoned AU4591389A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US28528088A 1988-12-16 1988-12-16
US285280 1994-08-01

Publications (1)

Publication Number Publication Date
AU4591389A true AU4591389A (en) 1990-06-21

Family

ID=23093564

Family Applications (1)

Application Number Title Priority Date Filing Date
AU45913/89A Abandoned AU4591389A (en) 1988-12-16 1989-12-05 Process for making creamy instant agglomerated cereal

Country Status (6)

Country Link
JP (1) JPH02227038A (en)
AU (1) AU4591389A (en)
CA (1) CA2004149A1 (en)
FR (1) FR2640472A1 (en)
IT (1) IT1237433B (en)
ZA (1) ZA898938B (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0739593A1 (en) 1995-04-28 1996-10-30 Societe Des Produits Nestle S.A. Process for the fabrication of cooked cereals
EP2442661B1 (en) 2009-06-14 2015-10-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10092016B2 (en) 2011-07-12 2018-10-09 Pepsico, Inc. Method of preparing an oat-containing dairy beverage
US10426181B2 (en) 2011-03-21 2019-10-01 The Quaker Oats Company Method for preparing high acid RTD whole grain beverages
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US10913963B2 (en) 2016-03-22 2021-02-09 The Quaker Oats Company Method and apparatus for controlled hydrolysis
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0524329T3 (en) * 1991-07-20 1995-07-31 Nestle Sa Process for the preparation of pre-cooked cereal foods
DK0606505T4 (en) * 1993-01-09 2002-08-12 Nestle Sa Process for preparing cooked cereals
ES2158060T3 (en) 1995-11-07 2001-09-01 Nestle Sa MASSED PRODUCT, TREATED BY ENZYMATIC VIA.
US8828432B2 (en) 1996-10-28 2014-09-09 General Mills, Inc. Embedding and encapsulation of sensitive components into a matrix to obtain discrete controlled release particles
JP2002507399A (en) 1998-03-23 2002-03-12 ゼネラル ミルズ インコーポレイテッド Encapsulation of ingredients in edible products
US7201923B1 (en) 1998-03-23 2007-04-10 General Mills, Inc. Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles
US6146682A (en) * 1998-05-26 2000-11-14 Bestfoods Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
US6500463B1 (en) 1999-10-01 2002-12-31 General Mills, Inc. Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles
US6558718B1 (en) 2000-06-19 2003-05-06 General Mills, Inc. Nutrient clusters for food products and methods of preparation
DE10214644A1 (en) * 2002-04-02 2003-10-16 Buehler Ag Instant modified flours
US7803413B2 (en) 2005-10-31 2010-09-28 General Mills Ip Holdings Ii, Llc. Encapsulation of readily oxidizable components
RU2649597C1 (en) * 2017-03-16 2018-04-04 Игорь Васильевич Рыбалко Method of manufacture of quick-to-make cornmeal from corn flour

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4044159A (en) * 1971-10-01 1977-08-23 Gerber Products Company Extruded cereal product and its preparation
US4103034A (en) * 1974-10-18 1978-07-25 Nabisco, Inc. Process for production of textured protein flakes
US4032668A (en) * 1975-01-30 1977-06-28 The Jim Dandy Company Expansion process for the production of instant grits
KR870005590A (en) * 1985-12-02 1987-07-06 나탈리 엠. 워터맨 Method of manufacturing extruded pseudo-grain products for quick cooking
JPS62208247A (en) * 1986-03-07 1987-09-12 Nippon Saitetsuku Kk Production of gelatinized cereal

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0739593A1 (en) 1995-04-28 1996-10-30 Societe Des Produits Nestle S.A. Process for the fabrication of cooked cereals
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US10975404B2 (en) 2008-11-04 2021-04-13 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
EP2442661B1 (en) 2009-06-14 2015-10-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour
US10426181B2 (en) 2011-03-21 2019-10-01 The Quaker Oats Company Method for preparing high acid RTD whole grain beverages
US10092016B2 (en) 2011-07-12 2018-10-09 Pepsico, Inc. Method of preparing an oat-containing dairy beverage
US10913963B2 (en) 2016-03-22 2021-02-09 The Quaker Oats Company Method and apparatus for controlled hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber

Also Published As

Publication number Publication date
IT8948651A0 (en) 1989-12-13
JPH02227038A (en) 1990-09-10
ZA898938B (en) 1990-08-29
CA2004149A1 (en) 1990-06-16
FR2640472A1 (en) 1990-06-22
IT1237433B (en) 1993-06-04

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