KR940004782U - 고기 양념 혼합기 - Google Patents

고기 양념 혼합기

Info

Publication number
KR940004782U
KR940004782U KR2019920014912U KR920014912U KR940004782U KR 940004782 U KR940004782 U KR 940004782U KR 2019920014912 U KR2019920014912 U KR 2019920014912U KR 920014912 U KR920014912 U KR 920014912U KR 940004782 U KR940004782 U KR 940004782U
Authority
KR
South Korea
Prior art keywords
meat seasoning
seasoning mixer
mixer
meat
seasoning
Prior art date
Application number
KR2019920014912U
Other languages
English (en)
Other versions
KR950003398Y1 (ko
Inventor
윤영숙
Original Assignee
윤영숙
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 윤영숙 filed Critical 윤영숙
Priority to KR92014912U priority Critical patent/KR950003398Y1/ko
Publication of KR940004782U publication Critical patent/KR940004782U/ko
Application granted granted Critical
Publication of KR950003398Y1 publication Critical patent/KR950003398Y1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C5/00—Apparatus for mixing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
KR92014912U 1992-08-08 1992-08-08 고기 양념 혼합기 KR950003398Y1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR92014912U KR950003398Y1 (ko) 1992-08-08 1992-08-08 고기 양념 혼합기

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR92014912U KR950003398Y1 (ko) 1992-08-08 1992-08-08 고기 양념 혼합기

Publications (2)

Publication Number Publication Date
KR940004782U true KR940004782U (ko) 1994-03-16
KR950003398Y1 KR950003398Y1 (ko) 1995-04-28

Family

ID=19338181

Family Applications (1)

Application Number Title Priority Date Filing Date
KR92014912U KR950003398Y1 (ko) 1992-08-08 1992-08-08 고기 양념 혼합기

Country Status (1)

Country Link
KR (1) KR950003398Y1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100529509B1 (ko) * 2004-03-18 2005-11-21 (주)씨에스씨 진공양념기

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100934232B1 (ko) * 2009-04-24 2009-12-24 김대영 양념 치킨 조리기
KR101130848B1 (ko) * 2009-07-20 2012-03-28 이진영 회전형 조리기
KR102058212B1 (ko) * 2018-04-30 2020-01-22 (주)현진에프엔비 흑우엉 정과 제조장치 및 이를 이용하는 흑우엉 정과 제조방법과 그 제조방법에 의해 제조되는 흑우엉 정과
KR101944981B1 (ko) * 2018-05-30 2019-02-01 김은미 우엉절임 제조장치를 이용하는 우엉절임 제조방법
KR200492267Y1 (ko) * 2019-09-20 2020-09-08 박찬오 육류 염지 장치

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100529509B1 (ko) * 2004-03-18 2005-11-21 (주)씨에스씨 진공양념기

Also Published As

Publication number Publication date
KR950003398Y1 (ko) 1995-04-28

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Legal Events

Date Code Title Description
A201 Request for examination
E701 Decision to grant or registration of patent right
REGI Registration of establishment
LAPS Lapse due to unpaid annual fee