MX2021013627A - Tortillas funcionales de valor nutricionaly nutraceutico alto a base de maiz azul criollo y chia extrudidos. - Google Patents
Tortillas funcionales de valor nutricionaly nutraceutico alto a base de maiz azul criollo y chia extrudidos.Info
- Publication number
- MX2021013627A MX2021013627A MX2021013627A MX2021013627A MX2021013627A MX 2021013627 A MX2021013627 A MX 2021013627A MX 2021013627 A MX2021013627 A MX 2021013627A MX 2021013627 A MX2021013627 A MX 2021013627A MX 2021013627 A MX2021013627 A MX 2021013627A
- Authority
- MX
- Mexico
- Prior art keywords
- tortillas
- functional
- chia
- extruded
- value based
- Prior art date
Links
- 235000012184 tortilla Nutrition 0.000 title abstract 4
- 240000008042 Zea mays Species 0.000 title abstract 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title abstract 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 title abstract 3
- 235000005822 corn Nutrition 0.000 title abstract 3
- 244000292604 Salvia columbariae Species 0.000 title abstract 2
- 235000012377 Salvia columbariae var. columbariae Nutrition 0.000 title abstract 2
- 235000001498 Salvia hispanica Nutrition 0.000 title abstract 2
- 235000014167 chia Nutrition 0.000 title abstract 2
- 239000002417 nutraceutical Substances 0.000 title abstract 2
- 235000021436 nutraceutical agent Nutrition 0.000 title abstract 2
- 235000016709 nutrition Nutrition 0.000 title abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 1
Landscapes
- Cereal-Derived Products (AREA)
Abstract
La invención se refiere a un método para obtener tortillas funcionales mediante la adición de harina de chía desgrasada a la harina de maíz azul criollo, para producir tortillas funcionales, que resulta en una mejora sustancial de las propiedades nutracionales y nutracéuticas del producto alimenticio original (tortillas 100% maíz).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MX2021013627A MX2021013627A (es) | 2021-10-29 | 2021-10-29 | Tortillas funcionales de valor nutricionaly nutraceutico alto a base de maiz azul criollo y chia extrudidos. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MX2021013627A MX2021013627A (es) | 2021-10-29 | 2021-10-29 | Tortillas funcionales de valor nutricionaly nutraceutico alto a base de maiz azul criollo y chia extrudidos. |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2021013627A true MX2021013627A (es) | 2023-05-01 |
Family
ID=90057755
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2021013627A MX2021013627A (es) | 2021-10-29 | 2021-10-29 | Tortillas funcionales de valor nutricionaly nutraceutico alto a base de maiz azul criollo y chia extrudidos. |
Country Status (1)
Country | Link |
---|---|
MX (1) | MX2021013627A (es) |
-
2021
- 2021-10-29 MX MX2021013627A patent/MX2021013627A/es unknown
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2021013627A (es) | Tortillas funcionales de valor nutricionaly nutraceutico alto a base de maiz azul criollo y chia extrudidos. | |
AU2018278219A1 (en) | Methods for producing feather-based food products | |
MX2021013458A (es) | Tortilla funcional a base de maiz azul y amaranto integrales extrudidos. | |
PH22018050136U1 (en) | Process for production of cereal-legume-root crop based extruded snack foods and products thereof | |
PH22020000143Y1 (en) | Process of making cupcake topped with blue crab (portunus pelagicus) | |
PH22018000597U1 (en) | Sweet potato - mango candy | |
PH22019001568U1 (en) | Composition of ferminallia catappa butter | |
WO2019054973A3 (en) | Cereal mixture containing dried green lentils, dried tomatoes and bulgur and the production method | |
PH22018000601U1 (en) | Sweet potato - coconut candy | |
PH22020050491U1 (en) | COMPOSITION OF ADLAY (Coix lacryma-jobi L.) INSTANT CEREAL | |
PH22018000906U1 (en) | A composition of protein-enriched cassava (manihot esculenta) chips | |
MX2020012051A (es) | Proceso de nixtamalizacion y composiciones derivadas bioenriquecidas con selenio. | |
PH22018050137U1 (en) | Process for Production of Cereal-Legume-Root Crop Based Extruded Snack Foods and Products Thereof | |
MX2019015900A (es) | Botanas extrudidas a base de maiz azul y bagazo de naranja y proceso para su elaboracion. | |
MX2021013620A (es) | Tortilla funcional a base de maiz azul y amaranto integrales extrudidos para reducir desnutricion e incidencia de enfermedades cronico degenerativas. | |
WO2019054972A3 (en) | Cereal mixture containing chia seeds, bulgur, carrots and onions and the production method | |
PH22017000233U1 (en) | COMPOSITION OF MABOLO (Diospyros blancoi) BOAT TART | |
PH22020000377U1 (en) | Formulation of breadfruit suncake | |
PH22018000599U1 (en) | Sweet potato - strawberry candy | |
WO2019070213A3 (en) | Cereal mixture containing dried tomatoes and bulgur and the production method | |
MD1385Z (ro) | Adaos alimentar biologic activ | |
PH22018050127U1 (en) | An instant complementary/supplementary food from cereal-legume-rootcrop blend | |
TR201812882A2 (tr) | Tarhanali ekmek ve üreti̇mi̇ yöntemi̇ | |
PH22018000489U1 (en) | COMPOSITION OF SEAWEED "AMBANG" (Codium intricatum Okamura) CRACKERS | |
PH22019050155U1 (en) | Sesame seed-coated sweet potato balls |