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Application filed by Ilocos Sur Polytechnic State CollegefiledCriticalIlocos Sur Polytechnic State College
Priority to PH22019001568UpriorityCriticalpatent/PH22019001568U1/en
Publication of PH22019001568U1publicationCriticalpatent/PH22019001568U1/en
Disclosed is a composition of a nutritious terminallia catappa butter comprising: 250 grams Roasted terminallia catappa nuts, 70 grams White Sugar,15 grams Olive oil.
PH22019001568U2019-11-282019-11-28Composition of ferminallia catappa butter
PH22019001568U1
(en)
Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
Oil or fat composition for fried foods, method for producing oil or fat composition for fried foods, method for producing fried foods, and method for imparting cheese flavor to fried foods