PH22017000487U1 - Composition of squash (arfasa) bibingka (rice cake) - Google Patents

Composition of squash (arfasa) bibingka (rice cake)

Info

Publication number
PH22017000487U1
PH22017000487U1 PH22017000487U PH22017000487U PH22017000487U1 PH 22017000487 U1 PH22017000487 U1 PH 22017000487U1 PH 22017000487 U PH22017000487 U PH 22017000487U PH 22017000487 U PH22017000487 U PH 22017000487U PH 22017000487 U1 PH22017000487 U1 PH 22017000487U1
Authority
PH
Philippines
Prior art keywords
pcnt
squash
bibingka
arfasa
composition
Prior art date
Application number
PH22017000487U
Other versions
PH22017000487Y1 (en
Inventor
Lynlyn M Bawagan
Sudemai Pauline D Buen
Aida P Cawili
Original Assignee
Sudemai Pauline D Buen
Aida P Cawili
Kalinga State Univ
Lynlyn M Bawagan
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sudemai Pauline D Buen, Aida P Cawili, Kalinga State Univ, Lynlyn M Bawagan filed Critical Sudemai Pauline D Buen
Priority to PH22017000487U priority Critical patent/PH22017000487Y1/en
Publication of PH22017000487U1 publication Critical patent/PH22017000487U1/en
Publication of PH22017000487Y1 publication Critical patent/PH22017000487Y1/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Confectionery (AREA)

Abstract

A composition of bibingka (Rice Cake) from squash fruit comprising: Ingredients Percentage by weight Grated Arfasa (Squash) 11.45 pcnt Pulverized Malagkit rice (Rice Flour) 38.17 pcnt Coconut milk 26.72 pcnt Brown sugar 22.90 pcnt Butter/Margarine 0.76 pcnt
PH22017000487U 2017-08-02 2017-08-02 Composition of squash (cucurbita pepo) bibingka (rice cake) PH22017000487Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000487U PH22017000487Y1 (en) 2017-08-02 2017-08-02 Composition of squash (cucurbita pepo) bibingka (rice cake)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000487U PH22017000487Y1 (en) 2017-08-02 2017-08-02 Composition of squash (cucurbita pepo) bibingka (rice cake)

Publications (2)

Publication Number Publication Date
PH22017000487U1 true PH22017000487U1 (en) 2017-10-06
PH22017000487Y1 PH22017000487Y1 (en) 2017-10-06

Family

ID=60254592

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000487U PH22017000487Y1 (en) 2017-08-02 2017-08-02 Composition of squash (cucurbita pepo) bibingka (rice cake)

Country Status (1)

Country Link
PH (1) PH22017000487Y1 (en)

Also Published As

Publication number Publication date
PH22017000487Y1 (en) 2017-10-06

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