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Priority to PH22018001553UpriorityCriticalpatent/PH22018001553Y1/en
Publication of PH22018001553U1publicationCriticalpatent/PH22018001553U1/en
Publication of PH22018001553Y1publicationCriticalpatent/PH22018001553Y1/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Confectionery
(AREA)
Abstract
This utility model relates generally to a baked product but more specifically to the composition of squash (Cucurbita maxima) - Coco pulp Cupcake from Mashed Squash, Coconut Pulp, All-Purpose Flour, Butter, Refined Sugar, Evaporated Milk, Vanilla, Eggs and Salt.
PH22018001553U2018-12-132018-12-13Formulation of a squash-coco cupcake
PH22018001553Y1
(en)