PH22016000922Y1 - Formulation of papaya (carica papaya) vanilla cupcake - Google Patents
Formulation of papaya (carica papaya) vanilla cupcakeInfo
- Publication number
- PH22016000922Y1 PH22016000922Y1 PH22016000922U PH22016000922U PH22016000922Y1 PH 22016000922 Y1 PH22016000922 Y1 PH 22016000922Y1 PH 22016000922 U PH22016000922 U PH 22016000922U PH 22016000922 U PH22016000922 U PH 22016000922U PH 22016000922 Y1 PH22016000922 Y1 PH 22016000922Y1
- Authority
- PH
- Philippines
- Prior art keywords
- pcnt
- papaya
- formulation
- vanilla
- carica
- Prior art date
Links
- 235000009467 Carica papaya Nutrition 0.000 title abstract 5
- 241000219173 Carica Species 0.000 title abstract 3
- 235000009499 Vanilla fragrans Nutrition 0.000 title abstract 3
- 244000263375 Vanilla tahitensis Species 0.000 title abstract 3
- 235000012036 Vanilla tahitensis Nutrition 0.000 title abstract 3
- 240000006432 Carica papaya Species 0.000 title abstract 2
- 238000009472 formulation Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 101100243022 Mus musculus Pcnt gene Proteins 0.000 abstract 9
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present utility model discloses the formulation of producing papaya (Carica papaya) vanilla cupcake comprising 21.5 pcnt all purpose flour, 0.12 pcnt salt, 0.3 pcnt baking powder, 15.50 pcnt butter, 13.29 pcnt sugar, 13.29 pcnt eggs, 23.10 pcnt milk, 0.9 pcnt vanilla, 12.0 pcnt mashed papaya pulp.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22016000922U PH22016000922U1 (en) | 2016-11-29 | 2016-11-29 | Formulation of papaya (carica papaya) vanilla cupcake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22016000922U PH22016000922U1 (en) | 2016-11-29 | 2016-11-29 | Formulation of papaya (carica papaya) vanilla cupcake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22016000922Y1 true PH22016000922Y1 (en) | 2017-06-02 |
| PH22016000922U1 PH22016000922U1 (en) | 2017-06-02 |
Family
ID=59325050
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22016000922U PH22016000922U1 (en) | 2016-11-29 | 2016-11-29 | Formulation of papaya (carica papaya) vanilla cupcake |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016000922U1 (en) |
-
2016
- 2016-11-29 PH PH22016000922U patent/PH22016000922U1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016000922U1 (en) | 2017-06-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PH22016000922U1 (en) | Formulation of papaya (carica papaya) vanilla cupcake | |
| PH22017000682U1 (en) | Formulation of eggshell cupcake | |
| PH22017000690U1 (en) | Formulation of guyabano (annona muricata) butter cake | |
| PH22017000692U1 (en) | FORMULATION OF CRABLET (Brachyura) ROSQUILLOS | |
| PH22017000689U1 (en) | Formulation of bakasi (anguila anguila) cookies | |
| PH22016000926U1 (en) | Formulation of manzanitas (muntingia calabura) muffin | |
| PH22016000930U1 (en) | Formulation of steamed banana-malunggay (moringa oleifera) cake | |
| PH22016000923U1 (en) | Formulation of tomato (solanum lycopersicum linn) cookies | |
| PH22016000931U1 (en) | Formulation of bell pepper (capsicum annuum) steamed cake | |
| PH22017000700U1 (en) | Formulation of pomelo (citrus maxima) muffin | |
| PH22016000929U1 (en) | Formulation of sweet potato (ipomoea batatas) doughnut | |
| PH22017000603U1 (en) | FORMULATION OF MOLDED COOKIES WITH BOUGAINVILLEA (Bougainvillea Spectabilis) | |
| PH22017000693U1 (en) | Formulation of turmeric (curcumin) bread | |
| PH22016000928U1 (en) | Formulation of sweet potato (ipomoea batatas) cookies | |
| PH22017000694U1 (en) | Formulation of squash (maxima cucurbita) barquillos | |
| PH22017000686U1 (en) | Formulation of sweet potato (ipomoea batatas) roll | |
| PH22017000699Y1 (en) | Formulation of ampalaya (momordica charantia) muffins | |
| PH22017000912U1 (en) | RAMBUTAN (Nephelium lappaceum) SEEDS BISCUITS | |
| PH22017000278U1 (en) | Process of producing banana peel cookies | |
| PH22017000681U1 (en) | Formulation of avocado (persia americana) seed cookies | |
| PH22016000925U1 (en) | Formulation of chocolate soybean (glycine max) milk cake | |
| PH22016000944U1 (en) | TANNIA (Xanthosoma sagittifolium) COOKIES | |
| PH22016000908U1 (en) | Carrot peelings biscuit | |
| UA98307U (en) | COMPOSITION OF INGREDIENTS FOR MANUFACTURE OF MUFFLE "VUPI PAY" |