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Priority to PH22016000965UpriorityCriticalpatent/PH22016000965Y1/en
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Publication of PH22016000965Y1publicationCriticalpatent/PH22016000965Y1/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
This utility model relates to a Tannia- filled bread rolls consisting of 340 grams Tannia puree, 177 ml evaporated milk, 28.5 grams margarine, 1 tsp salt, 150 grams refined sugar for the filling; and 544 grams bread flour, 100 grams refined sugar, 57 grams margarine, 2 pieces egg, 2 1/2 tsp. yeast salt, 1 tsp salt, 118 ml cup evaporated milk, and 59 ml water for the dough.