PH22017000693Y1 - Formulation of turmeric (curcumin) bread - Google Patents

Formulation of turmeric (curcumin) bread

Info

Publication number
PH22017000693Y1
PH22017000693Y1 PH22017000693U PH22017000693U PH22017000693Y1 PH 22017000693 Y1 PH22017000693 Y1 PH 22017000693Y1 PH 22017000693 U PH22017000693 U PH 22017000693U PH 22017000693 U PH22017000693 U PH 22017000693U PH 22017000693 Y1 PH22017000693 Y1 PH 22017000693Y1
Authority
PH
Philippines
Prior art keywords
pcnt
turmeric
curcumin
bread
formulation
Prior art date
Application number
PH22017000693U
Other versions
PH22017000693U1 (en
Inventor
Wilma C Giango
Hermes James P Guardiana
Adora A Villaganas
Rebecca Dc Manalastas
Celbert M Himang
Original Assignee
Cebu Technologinal Univ Main Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cebu Technologinal Univ Main Campus filed Critical Cebu Technologinal Univ Main Campus
Priority to PH22017000693U priority Critical patent/PH22017000693Y1/en
Publication of PH22017000693U1 publication Critical patent/PH22017000693U1/en
Publication of PH22017000693Y1 publication Critical patent/PH22017000693Y1/en

Links

Abstract

The present utility model discloses the formulation of producing turmeric ( Curcumin ) bread comprising of 12.86 pcnt turmeric juice, 42.73 pcnt all purpose flour, 0.42 pcnt salt, 2.13 pcnt sugar, 2.39 pcnt yeast, 29.05 pcnt butter, 0.85 pcnt eggs, 9.57 pcnt water.
PH22017000693U 2017-09-20 2017-09-20 Formulation of turmeric (curcumin) bread PH22017000693Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000693U PH22017000693Y1 (en) 2017-09-20 2017-09-20 Formulation of turmeric (curcumin) bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000693U PH22017000693Y1 (en) 2017-09-20 2017-09-20 Formulation of turmeric (curcumin) bread

Publications (2)

Publication Number Publication Date
PH22017000693U1 PH22017000693U1 (en) 2017-12-11
PH22017000693Y1 true PH22017000693Y1 (en) 2017-12-11

Family

ID=61186543

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000693U PH22017000693Y1 (en) 2017-09-20 2017-09-20 Formulation of turmeric (curcumin) bread

Country Status (1)

Country Link
PH (1) PH22017000693Y1 (en)

Also Published As

Publication number Publication date
PH22017000693U1 (en) 2017-12-11

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