PH22017000701U1
(en )
2018-03-14
Formulation of banana (musa acuminata) hopia
PH22017000684U1
(en )
2017-12-11
Formulation of squash (maxima cucurbita) otap
PH22017000693U1
(en )
2017-12-11
Formulation of turmeric (curcumin) bread
PH22017000687U1
(en )
2017-11-10
Formulation of avocado (persea americana) bun
PH22016000755Y1
(en )
2016-11-07
CHIFFON CAKE FORTIFIED WITH LEMON GRASS (Cymbopogon citratus)
PH22016000926Y1
(en )
2017-06-02
Formulation of manzanitas (muntingia calabura) muffin
PH22017000603U1
(en )
2017-11-10
FORMULATION OF MOLDED COOKIES WITH BOUGAINVILLEA (Bougainvillea Spectabilis)
PH22016000930U1
(en )
2017-06-02
Formulation of steamed banana-malunggay (moringa oleifera) cake
PH22017000690U1
(en )
2017-11-03
Formulation of guyabano (annona muricata) butter cake
PH22017000689U1
(en )
2017-12-13
Formulation of bakasi (anguila anguila) cookies
PH22017000694Y1
(en )
2017-12-11
Formulation of squash (maxima cucurbita) barquillos
PH22016000719Y1
(en )
2016-11-07
Formulation of tilapia (oreochromis mossambicus) - raisin (vitis vinifera) cookies
PH22016000922U1
(en )
2017-06-02
Formulation of papaya (carica papaya) vanilla cupcake
PH22017000700U1
(en )
2017-12-13
Formulation of pomelo (citrus maxima) muffin
PH22017000692U1
(en )
2017-12-15
FORMULATION OF CRABLET (Brachyura) ROSQUILLOS
PH22016000931U1
(en )
2017-06-02
Formulation of bell pepper (capsicum annuum) steamed cake
UA98797U
(en )
2015-05-12
Method of producing of dumplings “cheese with dried apricots" of gerontologic purpose
PH22016000936U1
(en )
2017-06-02
Formulation of malunggay (moringa oliefera) sticky rice peanut filling
PH22017000695Y1
(en )
2017-12-11
Formulation of aloe vera (aloe barbadensis miller) noodles
PH22017000685Y1
(en )
2017-11-03
Formulation of baked chico (sapodilla) puto
PH22016000923Y1
(en )
2017-06-02
Formulation of tomato (solanum lycopersicum linn) cookies
PH22017000683Y1
(en )
2017-11-10
Formulation of fruit cake using coco sugar as sweeteners
PH22017000681Y1
(en )
2017-12-11
Formulation of avocado (persia americana) seed cookies
PH12016000335A1
(en )
2018-04-11
Formulation of coconut pudding
RU2016140958A
(en )
2018-04-19
A method of producing fermented baked milk containing nanostructured resveratrol