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Application filed by Ilocos Sur Polytechnic State CollegefiledCriticalIlocos Sur Polytechnic State College
Priority to PH22017000181UpriorityCriticalpatent/PH22017000181Y1/en
Publication of PH22017000181U1publicationCriticalpatent/PH22017000181U1/en
Publication of PH22017000181Y1publicationCriticalpatent/PH22017000181Y1/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
The present utility model relates to a muffin product from 60 grams Jackfruit rag flour, 420 grams all-purpose flour, 180 grams sugar, 14 mL baking powder, 1 pc egg, 4 mL salt, 240 grams evaporated milk and 29 mL oil.
PH22017000181U2017-04-112017-04-11Composition of a jackfruit rag muffin
PH22017000181Y1
(en)