PH22019000228U1 - Canistel (pouteria campechiana) cake - Google Patents

Canistel (pouteria campechiana) cake

Info

Publication number
PH22019000228U1
PH22019000228U1 PH22019000228U PH22019000228U PH22019000228U1 PH 22019000228 U1 PH22019000228 U1 PH 22019000228U1 PH 22019000228 U PH22019000228 U PH 22019000228U PH 22019000228 U PH22019000228 U PH 22019000228U PH 22019000228 U1 PH22019000228 U1 PH 22019000228U1
Authority
PH
Philippines
Prior art keywords
canistel
cake
pcnt
butter
sugar
Prior art date
Application number
PH22019000228U
Other versions
PH22019000228Y1 (en
Inventor
Florly M Callojellas
Original Assignee
Northern Negros State College Science & Tech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Northern Negros State College Science & Tech filed Critical Northern Negros State College Science & Tech
Priority to PH22019000228U priority Critical patent/PH22019000228U1/en
Publication of PH22019000228Y1 publication Critical patent/PH22019000228Y1/en
Publication of PH22019000228U1 publication Critical patent/PH22019000228U1/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

Disclosed is the utility model for a canistel cake, consisting: components percentage by weight ripe canistel 25 cake flour 25 sugar 10 evaporated milk 10 eggs 7 butter 3 baking soda 1 baking powder 1 orange juice 5 oil 3 frosting 10 ( 3 pcnt evaporated milk,3 pcnt butter 2 pcnt sugar, and 2 pcnt orange juice)
PH22019000228U 2019-02-21 2019-02-21 Canistel (pouteria campechiana) cake PH22019000228U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000228U PH22019000228U1 (en) 2019-02-21 2019-02-21 Canistel (pouteria campechiana) cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000228U PH22019000228U1 (en) 2019-02-21 2019-02-21 Canistel (pouteria campechiana) cake

Publications (2)

Publication Number Publication Date
PH22019000228Y1 PH22019000228Y1 (en) 2019-12-02
PH22019000228U1 true PH22019000228U1 (en) 2019-12-02

Family

ID=69156001

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000228U PH22019000228U1 (en) 2019-02-21 2019-02-21 Canistel (pouteria campechiana) cake

Country Status (1)

Country Link
PH (1) PH22019000228U1 (en)

Also Published As

Publication number Publication date
PH22019000228Y1 (en) 2019-12-02

Similar Documents

Publication Publication Date Title
CN103609648A (en) Vegetable cake and preparation method thereof
PH22019000228U1 (en) Canistel (pouteria campechiana) cake
PH22019050458U1 (en) Cookies enriched with squash and lemongrass
PH22017000690U1 (en) Formulation of guyabano (annona muricata) butter cake
PH22019001083U1 (en) Formulation of camote (ipomoea batatas) bread
PH22018000483U1 (en) COMPOSITION OF CALABASH FRUIT (Crescentia cujete) PULP CAKE
PH22017000682U1 (en) Formulation of eggshell cupcake
PH22018000568U1 (en) Composition of cheese flavored sweet potato leaves (ipomoea batatas) cracker
PH22019050260U1 (en) Velvet Apple "Kamagong Fruit" (Diospyrus Blancoi) Muffin
PH22017000193Y1 (en) Composition of dragon fruit cupcake
PH22018000508U1 (en) Process of producing calabash fruit (cresentia cujete) cake
RO134169A3 (en) Muffins with rose water and pistachio
PH22020000147Y1 (en) Cupcake topped with blue crab (portunus pelagicus)
PH22019001015Y1 (en) Formulation of squash-rice cake
PH22018000566Y1 (en) COMPOSITION OF SWEET POTATO (Ipomea batatas) LEAVES BISCUIT
PH22018000572U1 (en) COMPOSITION OF CHOCOLATE FLAVORED SWEET POTATO (Ipomea batatas) LEAVES CRACKER
PH22016000683U1 (en) Cookies using squash puree as an ingredient
PH22016000923Y1 (en) Formulation of tomato (solanum lycopersicum linn) cookies
PH22018050061U1 (en) Composition of purple sweet potato muffins
PH22017000686U1 (en) Formulation of sweet potato (ipomoea batatas) roll
PH22016000930Y1 (en) Formulation of steamed banana-malunggay (moringa oleifera) cake
PH22016000926Y1 (en) Formulation of manzanitas (muntingia calabura) muffin
PH22016000928Y1 (en) Formulation of sweet potato (ipomoea batatas) cookies
PH22017000231U1 (en) COMPOSITIONS OF SHRIMP (Caridea) CUPCAKE
UA101330U (en) Composition of the sugar biscuits "barbarysove" (barberry)