PH22019050260U1
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2019-10-11
Velvet Apple "Kamagong Fruit" (Diospyrus Blancoi) Muffin
PH22019001557U1
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2020-08-28
Squash-banana (cucurbita maxima - musa acuminata x balbisiana) waffle
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2021-05-21
A composition of black cowpea cookies
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2021-05-21
A composition of black cowpea oatmeal bars
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2021-11-03
Composition of black rice-taro cookies
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2020-01-17
Cookies enriched with squash and lemongrass
PH22019000228U1
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2019-12-02
Canistel (pouteria campechiana) cake
PH22020050778Y1
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2021-08-23
A COMPOSITION OF A CAKE ENRICHED WITH SUGAR BEET (Beta Vulgaris)
PH22019001083U1
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2019-10-02
Formulation of camote (ipomoea batatas) bread
PH22019001572U1
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2020-05-04
Tuna (thunnus albacares) cake
PH22017000193U1
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2017-06-02
Composition of dragon fruit cupcake
PH22018000566Y1
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2019-08-05
COMPOSITION OF SWEET POTATO (Ipomea batatas) LEAVES BISCUIT
UA131897U
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2019-02-11
COMPOSITION OF OAT BREAD FUNCTIONAL PURPOSE
PH22018050059Y1
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2019-02-20
Composition of purple sweet potato flour supplemented bread
PH22018001553Y1
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2019-06-14
Formulation of a squash-coco cupcake
PH22019000524U1
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2019-10-14
A taro (colocasia esculenta) roots muffin
PH22018001509Y1
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2019-06-26
Formulation of a spicy chocolate durian muffin
PH22017000603U1
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2017-11-10
FORMULATION OF MOLDED COOKIES WITH BOUGAINVILLEA (Bougainvillea Spectabilis)
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2021-10-06
Formulation of a Pineapple-Nipa (Nypa frauticans) Pie Enriched with Malunggay ( Moringa oleifera )
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2019-10-02
Formulation of squash-rice cake
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2021-08-23
Composition of Nutritional Bread with Carabao Milk
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2021-02-26
Chewy Bar Made of Mongo, Rice, Muscovado Sugar
PH22017000867Y1
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2018-01-03
A COMPOSITION OF FLATBREAD FILLED WITH MARANG (Artocarpus Odoratissimus) FRUIT
PH22018000498U1
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2019-02-06
Composition of papaya (papaya carica) cake
PH22018001440U1
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2021-05-31
Composition of palawan (crystosperma chamissions) sasema