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Application filed by Carlos Hilado Memorial State CollegefiledCriticalCarlos Hilado Memorial State College
Priority to PH22017000867UpriorityCriticalpatent/PH22017000867U1/en
Publication of PH22017000867Y1publicationCriticalpatent/PH22017000867Y1/en
Publication of PH22017000867U1publicationCriticalpatent/PH22017000867U1/en
This utility model discloses a flatbread locally known as piaya filled with Marang (Artocarpus Odoratissimus) fruit. A native delicacy of flat unleavened bread filled with sweetened marang with a ratio of 2:1/2 of all purpose flour and sweetened marang pulped is used. The utility model also disclosed the process of making a piaya marang.
PH22017000867U2017-11-062017-11-06A COMPOSITION OF FLATBREAD FILLED WITH MARANG (Artocarpus Odoratissimus) FRUIT
PH22017000867U1
(en)