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Application filed by Rozalle H Palacol, Jenina V Tolentino, Bernardita Rosales, Ma Victoria Cabigan, Univ Laguna State PolytechnicfiledCriticalRozalle H Palacol
Priority to PH22018000045UpriorityCriticalpatent/PH22018000045Y1/en
Publication of PH22018000045U1publicationCriticalpatent/PH22018000045U1/en
Publication of PH22018000045Y1publicationCriticalpatent/PH22018000045Y1/en
The composition for making katmon (Dillenia philippinesis) comprising: katmon juice, maltose, and distilled water. The utility model provide a natural ingredients while providing flavor, additives, enhancers and other purpose for culinary products.
PH22018000045U2018-01-242018-01-24COMPOSITION OF KATMON (Dillenia philippinesis) POWDER
PH22018000045Y1
(en)