WO2019088707A3 - Cream composition comprising allulose - Google Patents

Cream composition comprising allulose Download PDF

Info

Publication number
WO2019088707A3
WO2019088707A3 PCT/KR2018/013124 KR2018013124W WO2019088707A3 WO 2019088707 A3 WO2019088707 A3 WO 2019088707A3 KR 2018013124 W KR2018013124 W KR 2018013124W WO 2019088707 A3 WO2019088707 A3 WO 2019088707A3
Authority
WO
WIPO (PCT)
Prior art keywords
allulose
cream composition
cream
composition
preparation
Prior art date
Application number
PCT/KR2018/013124
Other languages
French (fr)
Korean (ko)
Other versions
WO2019088707A2 (en
Inventor
김원철
최종민
주은영
김철진
정동철
Original Assignee
씨제이제일제당 (주)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 씨제이제일제당 (주) filed Critical 씨제이제일제당 (주)
Publication of WO2019088707A2 publication Critical patent/WO2019088707A2/en
Publication of WO2019088707A3 publication Critical patent/WO2019088707A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/606—Fructose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/628—Saccharose, sucrose

Abstract

The present application relates to a cream composition comprising allulose, a preparation method thereof, and the like.
PCT/KR2018/013124 2017-11-01 2018-10-31 Cream composition comprising allulose WO2019088707A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2017-0144852 2017-11-01
KR20170144852 2017-11-01

Publications (2)

Publication Number Publication Date
WO2019088707A2 WO2019088707A2 (en) 2019-05-09
WO2019088707A3 true WO2019088707A3 (en) 2019-06-27

Family

ID=66331475

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2018/013124 WO2019088707A2 (en) 2017-11-01 2018-10-31 Cream composition comprising allulose

Country Status (4)

Country Link
KR (1) KR102204328B1 (en)
AR (1) AR113821A1 (en)
TW (1) TWI698188B (en)
WO (1) WO2019088707A2 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005000078A (en) * 2003-06-11 2005-01-06 Dai Ichi Kogyo Seiyaku Co Ltd Emulsifier composition for whip cream and whip cream containing the same
JP2014204697A (en) * 2013-04-15 2014-10-30 株式会社Adeka Water-in-oil emulsified cream
KR20160054997A (en) * 2014-11-07 2016-05-17 주식회사 삼양사 Cream composition for bakery and confectionery including psicose
KR20160089551A (en) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 Food and beverage products comprising allulose (psicose)
KR20170080289A (en) * 2015-12-31 2017-07-10 주식회사 삼양사 Cream composition including psicose

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101696833B1 (en) 2014-12-31 2017-01-17 주식회사 삼양사 Composition for preparing frozen food using the culture product of lactic acid bacteria, and frozen food using the culture product
KR101709255B1 (en) * 2015-05-21 2017-03-08 주식회사 삼양사 microbial growth inhibitor comprising psicose
KR101703263B1 (en) * 2015-05-27 2017-02-06 주식회사 삼양사 The semisolid yoghurt with an enhanced storage stability and method for preparing the same

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005000078A (en) * 2003-06-11 2005-01-06 Dai Ichi Kogyo Seiyaku Co Ltd Emulsifier composition for whip cream and whip cream containing the same
JP2014204697A (en) * 2013-04-15 2014-10-30 株式会社Adeka Water-in-oil emulsified cream
KR20160089551A (en) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 Food and beverage products comprising allulose (psicose)
KR20160054997A (en) * 2014-11-07 2016-05-17 주식회사 삼양사 Cream composition for bakery and confectionery including psicose
KR20170080289A (en) * 2015-12-31 2017-07-10 주식회사 삼양사 Cream composition including psicose

Also Published As

Publication number Publication date
KR20190049607A (en) 2019-05-09
AR113821A1 (en) 2020-06-17
KR102204328B1 (en) 2021-01-20
WO2019088707A2 (en) 2019-05-09
TWI698188B (en) 2020-07-11
TW201932024A (en) 2019-08-16

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