PH22018001549Y1 - A formulation of jackfruit (artocarpus heterophyllus) flavored piyaya (flatbread) with tabliya and muscovado filling
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A formulation of jackfruit (artocarpus heterophyllus) flavored piyaya (flatbread) with tabliya and muscovado filling
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Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
The present utility model relates to a Jackftuit flavored Piaya (flatbread) filled with muscovado and local tablia comprising of 18 pcnt all purpose flour, 6 pcnt water, 7 pcnt shortening, pinch of refined salt, and 15 pcnt jackfruit and 2 pcnt sesame seeds with 15 pcnt muscovado sugar, 5 pcnt tabliya, 18 pcnt mashed jackfruit, 1 pcnt oil and 3 pcnt water.
PH22018001549U2018-12-132018-12-13A formulation of jackfruit (artocarpus heterophyllus) flavored piyaya (flatbread) with tabliya and muscovado filling
PH22018001549Y1
(en)