College Of Technology Tuburan Campus Cebu Technological Univ
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Coloring Foods And Improving Nutritive Qualities
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Seasonings
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Abstract
The utility model provides a consumer acceptable composition of squash (Cucurbita maxima) binangkal (doughnut). The formulation of producing squash (Cucurbita maxima) binangkal (doughnut) comprising of boiled and mashed squash puree, flour, centrifugal sugar, baking soda, baking powder, salt, sesame seeds, oil, vanilla and water.
PH22021050324U2021-03-192021-03-19COMPOSITION OF SQUASH (Cucurbita maxima) BINANGKAL (DOUGHNUT)
PH22021050324U1
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