CN103548951A - Rose beauty-enhancing biscuit - Google Patents

Abstract

A rose beauty-enhancing biscuit is made of raw materials comprising, by weight, 180-200 parts of flour, 50-60 parts of buckwheat, 50-60 parts of barley, 20-30 parts of roses, 20-30 parts of black tea, 40-50 parts of pineapples, 5-6 parts of cypress, 30-50 parts of maltose, 30-40 parts of apples, 4-5 parts of roselle, 100-120 parts of lemon juice, 8-10 parts of yeast powder, 3-4 parts of Chinese hawthorn seeds, 3-4 parts of wheatgrass and a moderate amount of water. The rose beauty-enhancing biscuit is especially suitable for female friends pursuing beauty to eat; essential nutrients for human bodies can be effectively supplemented by adding fruits like the apples containing rich pectin and vitamins into the biscuit; good healthcare efficacy is achieved by adding traditional Chinese medicinal materials like the cypress, so that the rose beauty-enhancing biscuit is suitable for most of the crowds to eat, especially for the female friends.

Description

A kind of rose beauty biscuit

Technical field

The present invention relates generally to food and technology field thereof, relates in particular to a kind of rose beauty biscuit.

Background technology

The kind of the biscuit on market is a lot of now, substantially be all a little sweet or salty biscuits, sometimes can add a little greengroceries, but be all the biscuit of a little traditional types, people are more and more higher to the requirement of life now, and these traditional biscuits can not obtain consumers in general's favor.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of rose beauty biscuit and preparation method thereof.

The present invention is achieved by the following technical solutions: a kind of rose beauty biscuit, is comprised of following weight portion raw material: flour 180Kg, buckwheat 50 Kg, heart of a lotus seed benevolence 50 Kg, rose 20 Kg, black tea 20 Kg, pineapple 40 Kg, finelydivided phtheirospermum root 5 Kg, maltose 30 Kg, apple 30 Kg, roselle 4 Kg, lemon juice 100 Kg, dusty yeast 8 Kg, Chinese hawthorn seed 3 Kg, wheatgrass 3 Kg, water are appropriate.

A preparation method for rose beauty biscuit, comprises the following steps:

(1) buckwheat, heart of a lotus seed benevolence are cleaned, be placed in pot, add described lemon juice, heating is stewing boils 1 hour, all materials in pot is broken into buckwheat juice standby;

(2) rose, black tea are placed in to container, add appropriate boiling water, steep 30 minutes, get rose tea juice standby;

(3) pineapple, apple are cleaned, got its pulp, add rose tea juice, heating is boiled 30 minutes, and all materials in pot are beaten to juice, obtains fruit tea standby;

(4) finelydivided phtheirospermum root, maltose, roselle, Chinese hawthorn seed, wheatgrass are extracted with the water heating of 5 times of amounts, extract spraying is dry, obtain herb powder;

(5) flour, dusty yeast, herb powder are evenly mixed, add buckwheat juice, fruit tea, and appropriate water, fully stir, mix, ferment after 4 hours, make pancake, bake.

Advantage of the present invention is: a kind of rose beauty biscuit of the present invention, the female friend that is particularly suitable for liking to be beautiful is edible, add the fruit such as apple, contain abundant pectin, vitamin, can effectively supplement needed by human nutrient, and the interpolation of the Chinese medicine such as finelydivided phtheirospermum root, good health-care efficacy there is, be applicable to most of crowd edible, particularly numerous female friends.

The specific embodiment

A kind of rose beauty biscuit, it is characterized in that, by following weight portion raw material, formed: flour 180-200, buckwheat 50-60, heart of a lotus seed benevolence 50-60, rose 20-30, black tea 20-30, pineapple 40-50, finelydivided phtheirospermum root 5-6, maltose 30-50, apple 30-40, roselle 4-5, lemon juice 100-120, dusty yeast 8-10, Chinese hawthorn seed 3-4, wheatgrass 3-4, water are appropriate.

2, the preparation method of a kind of rose beauty biscuit as claimed in claim 1, is characterized in that, comprises the following steps:

(1) buckwheat, heart of a lotus seed benevolence are cleaned, be placed in pot, add described lemon juice, heating is stewing boils 1-2 hour, all materials in pot is broken into buckwheat juice standby;

(2) rose, black tea are placed in to container, add appropriate boiling water, bubble 30-40 minute, gets rose tea juice standby;

(3) pineapple, apple are cleaned, got its pulp, add rose tea juice, 30-40 minute is boiled in heating, and all materials in pot are beaten to juice, obtains fruit tea standby;

(4) the water heating of finelydivided phtheirospermum root, maltose, roselle, Chinese hawthorn seed, wheatgrass doubly being measured with 5-7 is extracted, and extract spraying is dry, obtains herb powder;

(5) flour, dusty yeast, herb powder are evenly mixed, add buckwheat juice, fruit tea, and appropriate water, fully stir, mix, ferment after 4-7 hour, make pancake, bake.

Claims (2)

1. a rose beauty biscuit, it is characterized in that, by following weight portion raw material, formed: flour 180-200, buckwheat 50-60, heart of a lotus seed benevolence 50-60, rose 20-30, black tea 20-30, pineapple 40-50, finelydivided phtheirospermum root 5-6, maltose 30-50, apple 30-40, roselle 4-5, lemon juice 100-120, dusty yeast 8-10, Chinese hawthorn seed 3-4, wheatgrass 3-4, water are appropriate.

2. the preparation method of a kind of rose beauty biscuit as claimed in claim 1, is characterized in that, comprises the following steps:

(1) buckwheat, heart of a lotus seed benevolence are cleaned, be placed in pot, add described lemon juice, heating is stewing boils 1-2 hour, all materials in pot is broken into buckwheat juice standby;

(2) rose, black tea are placed in to container, add appropriate boiling water, bubble 30-40 minute, gets rose tea juice standby;

(3) pineapple, apple are cleaned, got its pulp, add rose tea juice, 30-40 minute is boiled in heating, and all materials in pot are beaten to juice, obtains fruit tea standby;

(4) the water heating of finelydivided phtheirospermum root, maltose, roselle, Chinese hawthorn seed, wheatgrass doubly being measured with 5-7 is extracted, and extract spraying is dry, obtains herb powder;

(5) flour, dusty yeast, herb powder are evenly mixed, add buckwheat juice, fruit tea, and appropriate water, fully stir, mix, ferment after 4-7 hour, make pancake, bake.