CN104719729A - Fragrant taro and balsam pear nutritive rice-dumpling - Google Patents
Fragrant taro and balsam pear nutritive rice-dumpling Download PDFInfo
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- CN104719729A CN104719729A CN201310717355.8A CN201310717355A CN104719729A CN 104719729 A CN104719729 A CN 104719729A CN 201310717355 A CN201310717355 A CN 201310717355A CN 104719729 A CN104719729 A CN 104719729A
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- balsam pear
- fragrant taro
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Abstract
Fragrant taro and balsam pear nutritive rice-dumpling is disclosed. The fragrant taro and balsam pear nutritive rice-dumpling comprises a wrapper and stuffing. The wrapper is prepared from the following raw materials, by weight, 30-35 parts of sweet rice flour, 10-15 parts of water, 5-10 parts of plant oil, 20-25 parts of fragrant taro powder and 6-9 parts of a sweetener. The stuffing is prepared from the following raw materials, by weight, 30-40 parts of balsam pear, 6-8 parts of tremella, 10-15 parts of glutinous millet, 5-8 parts of mushroom, 3-5 parts of barbary wolfberry fruit, 10-15 parts of chopped peanut, 5-8 parts of plant oil and 20-28 parts of red bean paste. The fragrant taro and balsam pear nutritive rice-dumpling has rich nutrients, strong melon taste and gorgeous color, and is suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of food, especially a kind of wheaten food with fillings.
Background technology
As everyone knows, the rice dumpling are a kind of traditional cuisines.Known, the rice dumpling are primarily of cladding and fillings two parts composition.Once the large multipair fillings cost with the existing rice dumpling was had to improve, to meet the different demands of people.But, also possess balsam pear taste without any a kind of rice dumpling in existing market, and the mouthfeel of the present rice dumpling is comparatively single, cannot meet more demands of people.Therefore, we provide a kind of rice dumpling of balsam pear taste to solve the problems referred to above.
Summary of the invention
The object of this invention is to provide the fragrant taro balsam pear nutrient rice dumpling that a kind of color and luster floridity, mouthfeel are pure and fresh, balanced in nutrition.
The technical solution adopted for the present invention to solve the technical problems is:
The one of the present invention fragrant taro balsam pear nutrient rice dumpling, comprise cladding and fillings, described cladding is made up by mass parts of following raw material, glutinous rice flour 30 ~ 35, water 10 ~ 15, vegetable oil 5 ~ 10, fragrant taro powder 20 ~ 25, sweetener 6 ~ 9; Described fillings is made up by mass parts of following raw material, and balsam pear 30 ~ 40, white fungus 6 ~ 8, glutinous millet 10 ~ 15, mushroom 5 ~ 8, the fruit of Chinese wolfberry 3 ~ 5, peanut are broken 10 ~ 15, vegetable oil 5 ~ 8, red bean paste 20 ~ 28.
The preparation method of a kind of fragrant taro balsam pear nutrient rice dumpling of the present invention, through following technique,
(1) make cladding, glutinous rice flour, water, vegetable oil, fragrant taro powder, sweetener are mixed in proportion and stirs evenly and become dough, from dough, take out doughball and cladding made by the face cake of being pressed into;
(2) fillings is made,
Put into mixer after balsam pear peeling being cooked and stir into pureed;
Drain after white fungus is boiled, put into mixer and stir into pureed;
Glutinous millet and red bean paste are cooked;
Cook after mushroom is cleaned, be chopped into filling shape;
Pureed was blended into after being scalded by fruit of Chinese wolfberry hot water;
Broken to balsam pear, white fungus, glutinous millet, mushroom, the fruit of Chinese wolfberry, peanut, vegetable oil, red bean paste are stirred after mixing in proportion and make fillings;
(3) after encasing fillings with cladding, sealing is twisted into face ball, namely makes the described rice dumpling.
The invention has the beneficial effects as follows: the rice dumpling made by the raw material that this product selects the nutrients such as fragrant taro and balsam pear abundant, nutritious, melon taste is dense, beautiful in colour, all-ages.
detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1: the fragrant taro balsam pear nutrient rice dumpling, comprise cladding and fillings, described cladding is made up by mass parts of following raw material, glutinous rice flour 30 parts, 10 parts, water, vegetable oil 5 parts, 20 parts, fragrant taro powder, sweetener 6 parts; Described fillings is made up by mass parts of following raw material, 30 parts, balsam pear, 6 parts, white fungus, glutinous millet 10 parts, mushroom 5 parts, the fruit of Chinese wolfberry 3 parts, broken 10 parts of peanut, vegetable oil 5 parts, red bean paste 20 parts.Make cladding, glutinous rice flour, water, vegetable oil, fragrant taro powder, sweetener are mixed in proportion and stirs evenly and become dough, from dough, take out doughball and cladding made by the face cake of being pressed into; Make fillings, put into mixer after balsam pear peeling being cooked and stir into pureed; Drain after white fungus is boiled, put into mixer and stir into pureed; Glutinous millet and red bean paste are cooked; Cook after mushroom is cleaned, be chopped into filling shape; Pureed was blended into after being scalded by fruit of Chinese wolfberry hot water; Broken to balsam pear, white fungus, glutinous millet, mushroom, the fruit of Chinese wolfberry, peanut, vegetable oil, red bean paste are stirred after mixing in proportion and make fillings; After encasing fillings with cladding, sealing is twisted into face ball, namely makes the described rice dumpling.
Claims (2)
1. fragrant taro balsam pear nutrient rice dumpling, comprise cladding and fillings, it is characterized in that: described cladding is made up by mass parts of following raw material, glutinous rice flour 30 ~ 35, water 10 ~ 15, vegetable oil 5 ~ 10, fragrant taro powder 20 ~ 25, sweetener 6 ~ 9; Described fillings is made up by mass parts of following raw material, and balsam pear 30 ~ 40, white fungus 6 ~ 8, glutinous millet 10 ~ 15, mushroom 5 ~ 8, the fruit of Chinese wolfberry 3 ~ 5, peanut are broken 10 ~ 15, vegetable oil 5 ~ 8, red bean paste 20 ~ 28.
2. a preparation method for the fragrant taro balsam pear nutrient rice dumpling, is characterized in that: through following technique,
(1) make cladding, glutinous rice flour, water, vegetable oil, fragrant taro powder, sweetener are mixed in proportion and stirs evenly and become dough, from dough, take out doughball and cladding made by the face cake of being pressed into;
(2) fillings is made,
Put into mixer after balsam pear peeling being cooked and stir into pureed;
Drain after white fungus is boiled, put into mixer and stir into pureed;
Glutinous millet and red bean paste are cooked;
Cook after mushroom is cleaned, be chopped into filling shape;
Pureed was blended into after being scalded by fruit of Chinese wolfberry hot water;
Broken to balsam pear, white fungus, glutinous millet, mushroom, the fruit of Chinese wolfberry, peanut, vegetable oil, red bean paste are stirred after mixing in proportion and make fillings;
(3) after encasing fillings with cladding, sealing is twisted into face ball, namely makes the described rice dumpling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310717355.8A CN104719729A (en) | 2013-12-24 | 2013-12-24 | Fragrant taro and balsam pear nutritive rice-dumpling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310717355.8A CN104719729A (en) | 2013-12-24 | 2013-12-24 | Fragrant taro and balsam pear nutritive rice-dumpling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104719729A true CN104719729A (en) | 2015-06-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310717355.8A Pending CN104719729A (en) | 2013-12-24 | 2013-12-24 | Fragrant taro and balsam pear nutritive rice-dumpling |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104719729A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018227640A1 (en) * | 2017-06-17 | 2018-12-20 | 吴琴芬 | Nutrient-rich food filling and preparation method therefor |
-
2013
- 2013-12-24 CN CN201310717355.8A patent/CN104719729A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018227640A1 (en) * | 2017-06-17 | 2018-12-20 | 吴琴芬 | Nutrient-rich food filling and preparation method therefor |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150624 |
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| WD01 | Invention patent application deemed withdrawn after publication |